The Khaki Kook Book
A Collection of a Hundred Cheap and Practical Recipes / Mostly from HindustanBy Mary Kennedy Core
Length1h 27m
About this audiobook
In 'The Khaki Kook Book', Mary Kennedy Core presents a vibrant and engaging collection of recipes and advice that emerged during the tumultuous era of World War I. Through a compelling blend of practicality and creativity, Core not only celebrates the spirit of camaraderie among soldiers and civilians but also reflects the era's unique culinary context. The book is characterized by its accessible style, featuring charming anecdotes and illustrations that encapsulate the home-front experience, making it a delightful artifact of its time while also serving as a practical guide for its readers. Mary Kennedy Core, a notable figure in early 20th-century culinary literature, utilized her experiences as a home economist and a writer to create this innovative cookbook. Her background in cooking and nutrition, coupled with her desire to support those on the front lines, led her to compile recipes that were resourceful and nurturing. Core's commitment to aiding war efforts is evident in her focus on economical ingredients and the fostering of community through shared meals. This book is highly recommended for anyone interested in culinary history, wartime cultural heritage, or simply seeking inspiration for simple yet evocative dishes. 'The Khaki Kook Book' not only provides practical recipes but also captures a profound sense of resilience and unity that resonates even to this day.
Audiobook details
GenreOther
Length1 hr 27 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateNov 21, 2019
LanguageEnglish
Table of contents
1I. Curry.
26II. Savory Dishes from Other Countries.
21. Curry Powder.
2725. Mulligatawney Soup.
32. Beef Curry.
2826. Tamales (Mexican).
43. Chicken Curry.
2927. Koorma (Arabian).
54. Curry With Curds.
3028. Spiced Beef.
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65. Meat Curry with Pastry.
3129. Irish Stew (Old English).
76. Meat Curry with Cabbage.
3230. Mesopotamia Stew.
87. Meat and Split Pea Curry.
3331. French Stew.
98. Massala Fry.
3432. Turkish Stew.
109. Hamburg Steak Curry.
3533. All Blaze.
1110. Cold Meat Curry.
3634. Country Captain.
1211. Buffath, or Curry with Vegetables.
3735. Toad in Hole.
1312. Buffath of Cold Meat and Vegetables.
3836. Minced Meat Patties.
1413. Fish Curry.
3937. Hamburg Cutlets.
1514. Curry from Tinned Salmon, Sardines, or Tuna.
4038. Potato Patties with Fish or Meat.
1615. Salt Fish Curry.
4139. Beef Olives.
1716. Massala Fry of Fish.
4240. Bird Nests.
1817. Egg Curry.
4341. Eggplant Patties.
1918. Poached Egg Curry.
4442. Spanish Steak.
2019. Eggplant Curry.
4543. Spanish Welsh Rarebit.
2120. Curried Stuffed Eggplant.
4644. Kabobs.
2221. Stuffed Curried Mango Peppers.
4745. Char-chiz.
2322. Mixed Vegetable Curry.
4846. Spanish Eggs.
2423. Split Pea Curry.
49III. Split Peas or Dal.
2524. Edible Leaves Curry.
5047. Split Pea Soup.
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