The Khaki Kook Book
A Collection of a Hundred Cheap and Practical Recipes / Mostly from HindustanBy Mary Kennedy Core
Length1h 27m
About this audiobook
In 'The Khaki Kook Book', Mary Kennedy Core presents a vibrant and engaging collection of recipes and advice that emerged during the tumultuous era of World War I. Through a compelling blend of practicality and creativity, Core not only celebrates the spirit of camaraderie among soldiers and civilians but also reflects the era's unique culinary context. The book is characterized by its accessible style, featuring charming anecdotes and illustrations that encapsulate the home-front experience, making it a delightful artifact of its time while also serving as a practical guide for its readers. Mary Kennedy Core, a notable figure in early 20th-century culinary literature, utilized her experiences as a home economist and a writer to create this innovative cookbook. Her background in cooking and nutrition, coupled with her desire to support those on the front lines, led her to compile recipes that were resourceful and nurturing. Core's commitment to aiding war efforts is evident in her focus on economical ingredients and the fostering of community through shared meals. This book is highly recommended for anyone interested in culinary history, wartime cultural heritage, or simply seeking inspiration for simple yet evocative dishes. 'The Khaki Kook Book' not only provides practical recipes but also captures a profound sense of resilience and unity that resonates even to this day.
Audiobook details
GenreOther
Length1 hr 27 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateNov 21, 2019
LanguageEnglish
Table of contents
1I. Curry.
5955. Beef or Mutton Pullao.
21. Curry Powder.
6056. Spanish Rice.
32. Beef Curry.
6157. Pea Pullao.
43. Chicken Curry.
6258. Cocoanut Rice.
54. Curry With Curds.
6359. Meat and Rice Hash.
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65. Meat Curry with Pastry.
6460. Rice Cutlets.
76. Meat Curry with Cabbage.
6561. Fried Rice (Parsi).
87. Meat and Split Pea Curry.
66V. Bujeas.
98. Massala Fry.
6762. Potato Bujea.
109. Hamburg Steak Curry.
6863. Banana Bujea.
1110. Cold Meat Curry.
6964. Summer Squash Bujea.
1211. Buffath, or Curry with Vegetables.
7065. Cabbage Bujea.
1312. Buffath of Cold Meat and Vegetables.
7166. Radish Bujea.
1413. Fish Curry.
7267. Tomato Bujea.
1514. Curry from Tinned Salmon, Sardines, or Tuna.
73VI. Breads.
1615. Salt Fish Curry.
7468. Chupatties.
1716. Massala Fry of Fish.
7569. Chupatties (Americanized).
1817. Egg Curry.
7670. Prahatas.
1918. Poached Egg Curry.
77Puris.
2019. Eggplant Curry.
7871. Potato Puris.
2120. Curried Stuffed Eggplant.
7972. White Flour Puris.
2221. Stuffed Curried Mango Peppers.
8073. Sweet Potato Puris.
2322. Mixed Vegetable Curry.
81VII. Pickles and Chutneys.: 74. Kausaundi Pickle (Americanized).
2423. Split Pea Curry.
82VIII. Chutney.
2524. Edible Leaves Curry.
8375. Lemon Chutney.
26II. Savory Dishes from Other Countries.
8476. Apple Chutney.
2725. Mulligatawney Soup.
8577. Rhubarb Chutney.
2826. Tamales (Mexican).
8678. Carrot Pickle.
2927. Koorma (Arabian).
8779. Mixed Vegetable Pickle.
3028. Spiced Beef.
88IX. Most Everything.
3129. Irish Stew (Old English).
8980. Puff Paste.
3230. Mesopotamia Stew.
9081. Cheese Cakes.
3331. French Stew.
9182. Banana Stew with Cocoanut.
3432. Turkish Stew.
92Roselles.
3533. All Blaze.
9383. Roselle Jelly.
3634. Country Captain.
9484. Roselle Sauce.
3735. Toad in Hole.
95Tipparees.
3836. Minced Meat Patties.
9685. Tipparee Jam.
3937. Hamburg Cutlets.
9786. Orange Marmalade.
4038. Potato Patties with Fish or Meat.
9887. Orange Jelly.
4139. Beef Olives.
9988. Candied Grapefruit Peel.
4240. Bird Nests.
10089. Banana Cheese.
4341. Eggplant Patties.
10190. Carrot Cheese.
4442. Spanish Steak.
10291. Fruit Cheese.
4543. Spanish Welsh Rarebit.
10392. "Fools."
4644. Kabobs.
104Hindustani Sweets.
4745. Char-chiz.
10593. Jellabies (Best Beloved).
4846. Spanish Eggs.
10694. Gulab Jamans.
49III. Split Peas or Dal.
10795. Malpuas.
5047. Split Pea Soup.
10896. Crow's Nest Fritters.
5148. Dal Soup with Milk.
10997. Hulwa.
5249. Kidgeri.
11098. Bombay Hulwa.
5350. Armenian Kidgeri.
11199. Turkish Delight.
5451. Dal Bhat.
112100. Frosted Bananas.
55IV. Rice.
113101. Sujee Puffs.
5652. Plain Boiled Rice.
114102. Breadcrumb Balls.
5753. Baby's Pesh-Pash.
115103. Sujee Biscuits.
5854. Pullao.
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