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The History of Bread

The History of Bread

From Pre-historic to Modern TimesBy John Ashton

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The History of Bread

Length3h 37m

About this audiobook

This carefully crafted e-artnow ebook: "The History of Bread: From Pre-historic to Modern Times" is formatted for your eReader with a functional and detailed table of contents. Contents: Pre-historic Bread Corn in Egypt and Assyria Bread in Palestine The Bread of the Classic Lands Bread in Eastern Lands Bread in Europe and America Early English Bread How Grain becomes Flour The Miller and His Tolls Bread-Making and Baking Ovens Ancient and Modern The Religious Use of Bread Ginger Bread and Charity Bread Bread Riots Legends about Bread

Audiobook details

GenreHistory

Length3 hrs 37 mins

Narrated byListen with 1,000+ voices

FormateBook with Audio

Publish dateJul 18, 2020

LanguageEnglish

Table of contents

1Preface

9Chapter VIII: How Grain Becomes Flour

2Chapter I: Pre-Historic Bread

10Chapter IX: The Miller and His Tolls

3Chapter II: Corn in Egypt and Assyria

11Chapter X: Bread Making and Baking

4Chapter III: Bread in Palestine

12Chapter XI: Ovens Ancient and Modern

5Chapter IV: The Bread of the Classic Lands

13Chapter XII: The Religious Use of Bread

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6Chapter V: Bread in Eastern Lands

14Chapter XIII: Ginger Bread and Charity Bread

7Chapter VI: Bread in Europe and America

15Chapter XIV: Bread Riots

8Chapter VII: Early English Bread

16Chapter XV: Legends About Bread

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