The History of Bread
From Pre-historic to Modern TimesBy John Ashton
Length3h 37m
About this audiobook
This carefully crafted e-artnow ebook: "The History of Bread: From Pre-historic to Modern Times" is formatted for your eReader with a functional and detailed table of contents.
Contents:
Pre-historic Bread
Corn in Egypt and Assyria
Bread in Palestine
The Bread of the Classic Lands
Bread in Eastern Lands
Bread in Europe and America
Early English Bread
How Grain becomes Flour
The Miller and His Tolls
Bread-Making and Baking
Ovens Ancient and Modern
The Religious Use of Bread
Ginger Bread and Charity Bread
Bread Riots
Legends about Bread
Audiobook details
GenreHistory
Length3 hrs 37 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateJul 18, 2020
LanguageEnglish
Table of contents
1Preface
9Chapter VIII: How Grain Becomes Flour
2Chapter I: Pre-Historic Bread
10Chapter IX: The Miller and His Tolls
3Chapter II: Corn in Egypt and Assyria
11Chapter X: Bread Making and Baking
4Chapter III: Bread in Palestine
12Chapter XI: Ovens Ancient and Modern
5Chapter IV: The Bread of the Classic Lands
13Chapter XII: The Religious Use of Bread
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6Chapter V: Bread in Eastern Lands
14Chapter XIII: Ginger Bread and Charity Bread
7Chapter VI: Bread in Europe and America
15Chapter XIV: Bread Riots
8Chapter VII: Early English Bread
16Chapter XV: Legends About Bread
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