The Every-Machine Bread Maker Cookbook
100 Loaves Written in Four Loaf Sizes, with a Cycle-Matching Chart, a Knead-Check Guide, and Fixes for Flat TopsBy Cerys J. Chamberlain
Length11h 10m
About this audiobook
Your machine bakes one size of loaf. Nearly every recipe you find was written for a different one.
That single mismatch is behind most of what comes out of the pan wrong: the sunken crown, the dough that rose into the lid, the dense wet band along the bottom. So you halve a quantity here, round a spoonful there, and hope. Every loaf becomes a fresh experiment instead of a repeat of the one that worked.
This book ends the arithmetic. All 100 recipes are printed in four columns, 1 lb, 1½ lb, 2 lb and 2½ lb, so you read straight down the column that matches your pan and measure exactly what is written.
• Four loaf sizes side by side, given in grams and in cups, for every single ingredient
• A cycle-matching chart for machines by Zojirushi, Panasonic, Cuisinart, Breville, Hamilton Beach, Oster, Sunbeam, Black & Decker and more, so you know which button on your countertop appliance runs the programme a recipe asks for
• The knead check at minute eight: one look in the pan that tells you whether to add water or flour while it can still be fixed
• Ten chapters covering everyday white and sandwich slices, whole wheat multigrain and seeded loaves, rye and sourdough starter breads, enriched milk and egg loaves, cheese and herb, sweet and spiced, gluten free baking, low salt and dairy free, holiday breads, and quick loaves that use no yeast at all
• A diagnostic section that names the four common failures by sight and gives the correction for each
• Ten doughs the machine mixes and your oven finishes, for the days you want a homemade artisan crust
Nothing here needs a scale you do not own or an ingredient you cannot buy. The gram figure is the recipe and the cup figure is the convenience, and both are printed for every line so you can work whichever way you prefer.
Written for beginners still holding the manual that came in the box, and for anyone tired of a good loaf they cannot reproduce next week.
Stop converting. Start baking the size your machine was built for.
Scroll up and click Buy Now.
Audiobook details
GenreOther
Length11 hrs 10 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
LanguageEnglish
Table of contents
1How To Use This Book
2The Constant Table
3Find Your Machine's Cycles
4Decode Any Machine in Four Minutes
5The Knead Check
Show all chaptersShow less
6Ingredients That Actually Change The Loaf
7Measuring
8Altitude and Humidity
9Machine Placement and Care
10Your First Loaf: A Walkthrough
11Reading a Recipe in This Book
12Flour, Yeast and Salt: The Reference Tables
13What This Book Does Not Do
14Everyday White and Sandwich Loaves
15Chapter 1 at a Glance
1601. Everyday White Loaf
1702. Whole Milk Sandwich Loaf
1803. Buttermilk Loaf
1904. Potato Bread
2005. French-Style Lean White
2106. Rapid-Cycle White
2207. Soft Egg Sandwich Loaf
2308. Tangy Yogurt White
2409. Honey White
2510. Buttery Pan Loaf
2611. Semolina White
2712. Sesame Seed White
28Chapter 1 Notes
29Whole Wheat, Whole Grain and Seeded
30Chapter 2 at a Glance
3113. 100% Whole Wheat
3214. Fifty-Fifty Whole Wheat Sandwich
3315. Honey Oat Whole Wheat
3416. Three-Grain Potato Loaf
3517. Sunflower and Poppy Seed Wheat
3618. Cracked Wheat and Yogurt Loaf
3719. Spelt and Whole Wheat
3820. Sprouted-Style White Whole Wheat
3921. Wheat Bran and Germ Loaf
4022. Dark Molasses Wheat
4123. Buttermilk Whole Wheat
4224. Amber Beer and Barley Wheat
43Chapter 2 Notes
44Rye, Pumpernickel and Sourdough-Style
45Chapter 3 Bake Log
46Chapter 3 at a Glance
4725. Deli Rye with Caraway
4826. Dark Rye with Molasses
4927. Pumpernickel with Cocoa and Coffee
5028. Swedish-Style Limpa with Orange and Fennel
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