Length1h 54m
About this audiobook
Excerpt: "The recipes in this book are English, French, Portuguese and Dutch; while some of the best come from America, which is the true land of cakes. All are good: the best I have starred. Amateur cooks should know that for cakes to be successful it is almost imperative that they are made and baked by the same person. Delegation too often means ruin, the bond of sympathy between maker and baker being only in very rare instances sufficiently close to defeat the imp of mischief that lurks in every oven. Lastly, I might say that the eggs cannot be too fresh, nor the butter too pure; and molasses is better than treacle."
Audiobook details
GenreOther
Length1 hr 54 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateJul 15, 2022
LanguageEnglish
Table of contents
1Preface
8Icings
2General Directions for Cake-Making
9Gingerbread
3Sponge Cakes
10Cakes made with Yeast
4White Cakes
11Fried Cakes
5Layer Cakes and Fillings
12Little Cakes and Sweet Biscuits
Show all chaptersShow less
6Various Cakes
13Breakfast and Tea Cakes
7Fruit Cakes
14Schoolroom Cakes
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