
The International Jewish Cook Book (Annotated)
Enriched Edition. Kosher Family Recipes and Jewish Holiday Dishes from Ashkenazi, Sephardic, European, and American KitchensBy Florence Kreisler GreenbaumLength14h 41m
About this audiobook
Florence Kreisler Greenbaum's *The International Jewish Cook Book* is both a practical culinary manual and a cultural archive, gathering recipes associated with Jewish communities across Europe, the Mediterranean, and the wider diaspora. Its organization reflects the emerging modern cookbook: systematic, accessible, and attentive to soups, breads, preserves, holiday dishes, household menus, and everyday economy. At the same time, its international scope places Ashkenazi and Sephardi traditions in conversation, revealing how Jewish cuisine preserves religious observance while adapting to local ingredients and domestic habits. The book belongs to the early twentieth-century tradition of immigrant and ethnic cookery books, in which recipes function as records of memory, migration, and communal identity. Greenbaum writes from the perspective of a knowledgeable Jewish homemaker and culinary compiler, translating inherited practices into a form suitable for modern kitchens. Her work reflects a period when Jewish families, particularly in the United States, were negotiating continuity and assimilation: kosher principles, festival customs, and regional flavors could be retained even as cooking methods, available ingredients, and household expectations changed. The cookbook's breadth suggests an effort to document a living, diverse tradition rather than reduce Jewish food to a single regional style. Recommended for readers interested in food history, Jewish studies, domestic culture, and migration, this volume rewards both practical consultation and scholarly reading. It offers recipes, but also an unusually intimate account of how a dispersed people made identity tangible through preparation, observance, and shared meals.
This enriched edition has been carefully crafted to add value to your reading experience.
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
Audiobook details
Rating★★★★ 4.4 (23)
Includes Amazon
GenreOther
Length14 hrs 41 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateAug 10, 2022
LanguageEnglish
Table of contents
1The International Jewish Cook Book (Annotated)
26*BREAD*
2*PREFACE*
27*COFFEE CAKES (KUCHEN) *
3*REMARKS*
28*MUFFINS AND BISCUITS*
4*RULES FOR KASHERING*
29*CAKES*
5*APPETIZERS*
30*ICINGS AND FILLINGS FOR CAKES*
Show all chaptersShow less
6*SANDWICHES*
31*PIES AND PASTRY*
7*SOUPS*
32*COOKIES*
8*GARNISHES AND DUMPLINGS FOR SOUPS*
33*DESSERTS*
9*FISH*
34*STEAMED PUDDINGS*
10*SAUCES FOR FISH AND VEGETABLES*
35*PUDDING SAUCES*
11*SAUCES FOR MEATS*
36*FROZEN DESSERTS*
12*FRYING*
37*CANDIES AND SWEETS*
13*ENTRÉES*
38*BEVERAGES*
14*MEATS*
39*CANNED FRUITS*
15*POULTRY*
40*JELLIES AND PRESERVES*
16*STUFFINGS FOR MEAT AND POULTRY*
41*JELLIES*
17*VEGETABLES*
42*BRANDIED FRUITS*
18*TIME TABLE FOR COOKING*
43*CANNED VEGETABLES*
19*SALADS AND SALAD DRESSINGS*
44*VEGETABLES PRESERVED IN BRINE*
20MARSHMALLOW SALAD
45*PICKLES AND RELISHES*
21*FRESH FRUITS AND COMPOTE*
46*PASSOVER DISHES*
22*MEHLSPEISE (FLOUR FOODS) *
47*INDEX*
23*CEREALS*
48*ALPHABETICAL INDEX*
24*EGGS*
49*TABLE OF WEIGHTS AND MEASURES*
25*CHEESE*
50Memorable Quotes