The Boston cooking-school cook book (Annotated)

The Boston cooking-school cook book (Annotated)

Enriched Edition. Classic American Recipes, Domestic Science, and Standardized Kitchen MethodsBy Fannie Merritt Farmer
Michael Caine
Listen with Sir Michael Caine™ and 1,000+ voices
Length23h 23m

About this audiobook

The Boston Cooking-School Cook Book is a landmark of American culinary literature, combining practical household instruction with the emerging precision of domestic science. Its recipes, menus, and kitchen techniques are presented in a clear, methodical prose that favors exact measurement, orderly procedure, and reproducible results. Published in the context of late nineteenth-century reform movements in home economics, the book transformed cookery from inherited intuition into a disciplined, teachable art. Fannie Merritt Farmer, principal of the Boston Cooking School, was unusually well positioned to produce such a work. After overcoming serious illness in youth, she pursued education with remarkable determination and became a leading advocate for scientific cookery. Her insistence on level measurements, standardized cups and spoons, and careful sequencing reflected both her pedagogical training and her belief that competent cooking could improve health, economy, and domestic life. This book is recommended not merely as a historical cookbook but as a foundational text in modern recipe writing. Readers interested in food history, women's education, household management, or American culture will find in Farmer's work an enduring document of practical intelligence and social ambition. This enriched edition has been carefully crafted to add value to your reading experience. - A succinct Introduction situates the work's timeless appeal and themes. - The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists. - A detailed Historical Context immerses you in the era's events and influences that shaped the writing. - A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings. - Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life. - Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

Audiobook details

GenreOther
Length23 hrs 23 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateDec 9, 2023
LanguageEnglish

Table of contents

1The Boston cooking-school cook book (Annotated)
26TABLE OF MEASURES AND WEIGHTS
2Introduction
27TIME TABLES FOR COOKING
3Synopsis
28CHAPTER III BEVERAGES
4Historical Context
29TEA
5PREFACE
30COFFEE
Show all chapters
6CHAPTER I FOOD
31KOLA
7CORRECT PROPORTIONS OF FOOD
32COCOA AND CHOCOLATE
8WATER (H 2 O)
33FRUIT BEVERAGES
9SALTS
34CHAPTER IV BREAD AND BREAD MAKING
10STARCH (C 6 H 10 O 5)
35Yeast
11SUGAR (C 12 H 22 O 11)
36Bread Making
12GUM, PECTOSE, AND CELLULOSE
37Baking of Bread
13FATS AND OILS
38Care of Bread after Baking
14MILK
39Water Bread
15BUTTER
40Milk and Water Bread
16CHEESE
41Entire Wheat Bread
17FRUITS
42German Caraway Bread
18VEGETABLE ACIDS, AND WHERE FOUND
43Entire Wheat and White Flour Bread
19CONDIMENTS
44Graham Bread
20FLAVORING EXTRACTS
45Third Bread
21CHAPTER II COOKERY
46Rolled Oats Bread
22FIRE
47Rye Biscuit
23HOW TO BUILD A FIRE
48Rye Bread
24WAYS OF COOKING
49Date Bread
25VARIOUS WAYS OF PREPARING FOOD FOR COOKING
50Boston Brown Bread

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