The Boston cooking-school cook book (Annotated)
Enriched Edition. Classic American Recipes, Domestic Science, and Standardized Kitchen MethodsBy Fannie Merritt Farmer
Length23h 23m
About this audiobook
The Boston Cooking-School Cook Book is a landmark of American culinary literature, combining practical household instruction with the emerging precision of domestic science. Its recipes, menus, and kitchen techniques are presented in a clear, methodical prose that favors exact measurement, orderly procedure, and reproducible results. Published in the context of late nineteenth-century reform movements in home economics, the book transformed cookery from inherited intuition into a disciplined, teachable art. Fannie Merritt Farmer, principal of the Boston Cooking School, was unusually well positioned to produce such a work. After overcoming serious illness in youth, she pursued education with remarkable determination and became a leading advocate for scientific cookery. Her insistence on level measurements, standardized cups and spoons, and careful sequencing reflected both her pedagogical training and her belief that competent cooking could improve health, economy, and domestic life. This book is recommended not merely as a historical cookbook but as a foundational text in modern recipe writing. Readers interested in food history, women's education, household management, or American culture will find in Farmer's work an enduring document of practical intelligence and social ambition.
This enriched edition has been carefully crafted to add value to your reading experience.
- A succinct Introduction situates the work's timeless appeal and themes.
- The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists.
- A detailed Historical Context immerses you in the era's events and influences that shaped the writing.
- A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings.
- Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life.
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
Audiobook details
GenreOther
Length23 hrs 23 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateDec 9, 2023
LanguageEnglish
Table of contents
1The Boston cooking-school cook book (Annotated)
807Gnocchi à la Romaine
2Introduction
808Queen Fritters
3Synopsis
809Chocolate Fritters with Vanilla Sauce
4Historical Context
810Coffee Fritters, Coffee Cream Sauce
5PREFACE
811Sponge Fritters
Show all chaptersShow less
6CHAPTER I FOOD
812Calf’s Brains Fritters
7CORRECT PROPORTIONS OF FOOD
813Clam Fritters
8WATER (H 2 O)
814Croquettes
9SALTS
815Banana Croquettes
10STARCH (C 6 H 10 O 5)
816Cheese Croquettes
11SUGAR (C 12 H 22 O 11)
817Chestnut Croquettes
12GUM, PECTOSE, AND CELLULOSE
818Chestnut Roulettes
13FATS AND OILS
819Lenten Croquettes
14MILK
820Rice Croquettes with Jelly
15BUTTER
821Sweet Rice Croquettes
16CHEESE
822Rice and Tomato Croquettes
17FRUITS
823Oyster Crabs à la Newburg
18VEGETABLE ACIDS, AND WHERE FOUND
824Oyster and Macaroni Croquettes
19CONDIMENTS
825Oysters à la Somerset
20FLAVORING EXTRACTS
826Salmon Croquettes
21CHAPTER II COOKERY
827Salmon Cutlets
22FIRE
828Lobster Croquettes
23HOW TO BUILD A FIRE
829Lobster Cutlets
24WAYS OF COOKING
830Beef and Rice Croquettes
25VARIOUS WAYS OF PREPARING FOOD FOR COOKING
831Lamb Croquettes
26TABLE OF MEASURES AND WEIGHTS
832Veal Croquettes
27TIME TABLES FOR COOKING
833Chicken Croquettes I
28CHAPTER III BEVERAGES
834Chicken Croquettes II
29TEA
835Chicken and Mushroom Croquettes
30COFFEE
836Maryland Croquettes
31KOLA
837Lincoln Croquettes
32COCOA AND CHOCOLATE
838Cutlets of Sweetbreads à la Victoria
33FRUIT BEVERAGES
839Epigrams of Sweetbreads
34CHAPTER IV BREAD AND BREAD MAKING
840Swedish Timbales
35Yeast
841Bunuelos
36Bread Making
842Strawberry Baskets
37Baking of Bread
843Rice Timbales
38Care of Bread after Baking
844Macaroni Timbales
39Water Bread
845Spaghetti Timbales
40Milk and Water Bread
846Pimento Timbales
41Entire Wheat Bread
847Brown Mushroom Sauce
42German Caraway Bread
848Halibut Timbales I
43Entire Wheat and White Flour Bread
849Halibut Timbales II
44Graham Bread
850Lobster Timbales I
45Third Bread
851Lobster Timbales II
46Rolled Oats Bread
852Lobster Cream I
47Rye Biscuit
853Lobster Cream II
48Rye Bread
854Chicken Timbales I
49Date Bread
855Chicken Timbales II
50Boston Brown Bread
856Chicken Timbales III
51New England Brown Bread
857Ham Timbales
52Indian Bread
858Sweetbread and Mushroom Timbales
53Steamed Graham Bread
859Sweetbread Mousse
54Parker House Rolls
860Suprême of Chicken
55Salad or Dinner Rolls
861Devilled Oysters
56Sticks
862Crab meat, Indienne
57Salad Sticks
863Devilled Crabs
58Swedish Rolls
864Devilled Scallops
59Sweet French Rolls
865Fried Oyster Crabs
60Luncheon Rolls
866Bouchées of Oyster Crabs
61French Rusks
867Halibut Marguerites
62Rusks (Zweiback)
868Cromesquis à la Russe
63German Coffee Bread
869Shad Roe with Celery
64Coffee Cakes (Brioche)
870Stuffed Clams
65Coffee Rolls
871Crab Meat, Terrapin Style
66Swedish Bread
872Mock Crabs
67Dutch Apple Cake
873Martin’s Specialty
68Buns
874Sweetbread Ramequins
69Hot Cross Buns
875Sweetbread à la Mont Vert
70Raised Muffins
876Sweetbread in Peppers
71Grilled Muffins
877Cutlets of Chicken
72Raised Hominy Muffins
878Fillets of Game
73Raised Rice Muffins
879Chicken Cutlets
74Raised Oatmeal Muffins
880Russian Cutlets
75Health Food Muffins
881Brown Mushroom Sauce
76Squash Biscuits
882Chicken à la McDonald
77Imperial Muffins
883Chicken Mousse
78Dry Toast
884Fillets of Chicken, Sauce Suprême
79Water Toast
885Birds on Canapés
80Milk Toast I
886Breast of Quail Lucullus
81Milk Toast II
887Pan Broiled Lamb Chops à la Lucullus
82Brown Bread Milk Toast
888Chickens’ Livers en Brochette
83Cream Toast
889Chestnuts en Casserole
84Tomato Cream Toast
890Cheese Fondue
85German Toast
891Cheese Soufflé
86Brewis
892Ramequins Soufflés
87Bread for Garnishing
893Cheese Balls
88Uses for Stale Bread
894Compote of Rice with Peaches
89CHAPTER V BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
895Compote of Rice and Pears
90Batters, Sponges, and Doughs
896Croustades of Bread
91Cream Scones
897Rice Croustades
92Baking Powder Biscuit I
898Soufflé au Rhum
93Baking Powder Biscuit II
899Omelet Soufflé
94Emergency Biscuit
900Patties
95Fruit Rolls (Pin Wheel Biscuit)
901Bouchées
96Twin Mountain Muffins
902Vol-au-vents
97One Egg Muffins I
903Rissoles
98One Egg Muffins II
904Cigarettes à la Prince Henry
99Berry Muffins I (without eggs)
905Zigaras à la Russe
100Berry Muffins II
906Dresden Patties
101Queen of Muffins
907Russian Patties
102Rice Muffins
908Cheese Soufflé with Pastry
103Oatmeal Muffins
909Lamb Rissoles à l’Indienne
104Graham Muffins I
910Quail Pies
105Graham Muffins II
911Aspic Jelly
106Rye Muffins I
912Tomatoes in Aspic
107Rye Muffins II
913Stuffed Olives in Aspic
108Rye Gems
914Tongue in Aspic
109Corn Meal Gems
915Birds in Aspic
110Hominy Gems
916Egg Custard for Decorating
111Berkshire Muffins
917Stuffing for Chicken in Aspic
112Golden Corn Cake
918Spring Mousse
113Corn Cake (sweetened with Molasses)
919Chaud-froid of Eggs
114White Corn Cake
920Jellied Vegetables
115Rich Corn Cake
921Mayonnaise of Mackerel
116Susie’s Spider Corn Cake
922Chaud-froid of Chicken
117White Corn Meal Cake
923Moulded Salmon, Cucumber Sauce
118Pop-overs
924Moulded Chicken, Sauterne Jelly
119Graham Pop-overs
925Lenox Chicken
120Breakfast Puffs
926Rum Cakes
121Fadges
927Rum Sauce
122Zante Muffins
928Flûtes
123Maryland Biscuit
929Baba Cakes
124GRIDDLE-CAKES
930Baba Cakes with Apricots
125Buckwheat Cakes
931CHAPTER XXIII HOT PUDDINGS
126Waffles
932Rice Pudding
127Waffles with Boiled Cider
933Poor Man’s Pudding
128Rice Waffles
934Indian Pudding
129Virginia Waffles
935Cerealine Pudding
130Raised Waffles
936Newton Tapioca
131Fried Drop Cakes
937Apple Tapioca
132Rye Drop Cakes
938Tapioca Custard Pudding
133Raised Doughnuts
939Peach Tapioca
134Doughnuts I
940Corn Pudding
135Doughnuts II
941Scalloped Apples
136Doughnuts III
942Bread Pudding
137Crullers
943Cracker Custard Pudding
138Strawberry Short Cake I
944Bread and Butter Pudding
139Strawberry Short Cake II
945Bread and Butter Apple Pudding
140Rich Strawberry Short Cake
946Chocolate Bread Pudding
141Fruit Short Cake
947Mock Indian Pudding
142CHAPTER VI CEREALS
948Bangor Pudding
143TABLE SHOWING COMPOSITION
949Steamed Lemon Pudding
144TABLE FOR COOKING CEREALS
950Cottage Pudding
145Oatmeal Mush with Apples
951Strawberry Cottage Pudding
146Cereal with Fruit
952Orange Puffs
147Fried Mushes
953Chocolate Pudding
148Fried Corn Meal Mush, or Fried Hominy
954Custard Soufflé
149Boiled Rice
955Apricot Soufflé
150Steamed Rice
956Lemon Soufflé
151Rice with Cheese
957Chocolate Soufflé
152Rice à la Riston
958Mocha Soufflé
153Turkish Pilaf I
959Fruit Soufflé
154Turkish Pilaf II
960Spanish Soufflé
155Turkish Pilaf III
961Chestnut Soufflé
156Russian Pilaf
962Chocolate Rice Meringue
157Rissoto Creole
963Steamed Apple Pudding
158Boiled Macaroni
964Steamed Blueberry Pudding
159Macaroni with White Sauce
965Steamed Cranberry Pudding
160Baked Macaroni
966Ginger Pudding
161Baked Macaroni with Cheese
967Harvard Pudding
162Macaroni with Tomato Sauce
968Steamed Chocolate Pudding
163Macaroni à l’Italienne
969Cream Sauce
164Macaroni, Italian Style
970Swiss Pudding
165Macaroni à la Milanaise
971Snowballs
166Spaghetti
972Graham Pudding
167Knöfli
973St. James Pudding
168Ravioli
974Suet Pudding
169Tomato Sauce
975Thanksgiving Pudding I
170CHAPTER VII EGGS
976Thanksgiving Pudding II
171Boiled Eggs
977Hunters’ Pudding
172Dropped Eggs (Poached)
978French Fruit Pudding
173Eggs à la Finnoise
979Fig Pudding I
174Poached Eggs à la Reine
980Fig Pudding II
175Eggs à la Suisse
981English Plum Pudding I
176Eggs Susette
982English Plum Pudding II
177Baked or Shirred Eggs
983CHAPTER XXIV PUDDING SAUCES
178Eggs à la Tripe
984Lemon Sauce I
179Eggs à la Benedict
985Lemon Sauce II
180Eggs à la Lee
986Lemon Sauce III
181Eggs à la Commodore
987Vanilla Sauce
182Eggs, Waldorf Style
988Molasses Sauce
183Poached Eggs with Sauce Bearnaise
989Cream Sauce I
184Scrambled Eggs
990Cream Sauce II
185Scrambled Eggs with Tomato Sauce
991Yellow Sauce I
186Scrambled Eggs with Anchovy Toast
992Yellow Sauce II
187Eggs à la Buckingham
993Orange Sauce
188Eggs à la Turk
994Strawberry Sauce
189Eggs à la Livingstone
995Creamy Sauce I
190Scrambled Eggs, Country Style
996Creamy Sauce II
191Buttered Eggs
997Foamy Sauce I
192Buttered Eggs with Tomatoes
998Foamy Sauce II
193Planked Eggs
999Chocolate Sauce
194Fried Eggs
1000Sabyon Sauce
195Eggs à la Goldenrod
1001Hard Sauce
196Eggs au Gratin
1002Sterling Sauce
197Eggs in Batter
1003Wine Sauce
198Curried Eggs I
1004Brandy Sauce
199Curried Eggs II
1005Caramel Brandy Sauce
200Scalloped Eggs
1006Apricot Sauce
201Stuffed Eggs
1007CHAPTER XXV COLD DESSERTS
202Stuffed Eggs in a Nest
1008Irish Moss Blanc-Mange
203Eggs à la Sidney
1009Chocolate Blanc-Mange
204Eggs Huntington
1010Rebecca Pudding
205Egg Farci I
1011Moulded Snow
206Egg Farci II
1012Chocolate Cream
207Lucanian Eggs
1013Pineapple Pudding
208Egg Soufflé
1014Caramel Junket
209Egg Timbales
1015Boiled Custard
210Egg Croquettes
1016Tipsy Pudding
211Eggs à la Juliette
1017Peach Custard
212Eggs à la Parisienne
1018Orange Custard
213Eggs Mornay
1019Apple Meringue
214Omelets
1020Apple Snow
215Plain Omelet
1021Prune Whip
216To Fold and Turn an Omelet
1022Raspberry Whip
217Omelet with Meat or Vegetables
1023Baked Custard
218Oyster Omelet
1024Caramel Custard
219Orange Omelet
1025Caramel Sauce
220Jelly Omelet
1026Coffee Custard
221Bread Omelet
1027Tapioca Cream
222French Omelet
1028Norwegian Prune Pudding
223Omelet with Croûtons
1029Nut Prune Soufflé
224Eggs with Spinach à la Martin
1030Apples in Bloom
225Spanish Omelet
1031Neapolitan Baskets
226Rich Omelet
1032Wine Cream
227Omelette Robespierre
1033Orange Salad
228Almond Omelet, Caramel Sauce
1034Fruit Salad I
229CHAPTER VIII SOUPS
1035Fruit Salad II
230SOUP MAKING
1036Fruit Salad with Wine Dressing
231SOUPS WITH MEAT STOCK
1037Wine Dressing
232SOUPS WITH FISH STOCK
1038Cream Whips
233CHAPTER IX SOUPS WITHOUT STOCK
1039Sautéd Pears with Chocolate Sauce
234Black Bean Soup
1040Lemon Jelly
235Baked Bean Soup
1041Orange Jelly
236Cream of Lima Bean Soup
1042Kumquat Jelly
237Cream of Artichoke Soup
1043Coffee Jelly
238Celery Soup I
1044Cider Jelly
239Celery Soup II
1045Wine Jelly I
240Corn Soup
1046Wine Jelly II
241Halibut Soup
1047Russian Jelly
242Pea Soup
1048Jelly in Glasses
243Split Pea Soup
1049Sauterne Jelly
244Kornlet Soup
1050Jellied Prunes
245Potato Soup
1051Jellied Walnuts
246Appledore Soup
1052Apricot and Wine Jelly
247Swiss Potato Soup
1053Snow Pudding I
248Leek and Potato Soup
1054Snow Pudding II
249Vegetable Soup
1055Amber Pudding
250Salmon Soup
1056Toasted Marshmallows
251Squash Soup
1057Pudding à la Macédoine
252Tomato Soup
1058Fruit Chartreuse
253Cream of Tomato Soup
1059Spanish Cream
254Mock Bisque Soup
1060Coffee Soufflé
255Tapioca Wine Soup
1061Columbian Pudding
256CHOWDERS
1062Macaroon Cream
257CHAPTER X SOUP GARNISHINGS AND FORCE-MEATS
1063Cold Cabinet Pudding
258Crisp Crackers
1064Mont Blanc
259Souffléd Crackers
1065Crême aux Fruits
260Crackers with Cheese
1066To Whip Cream
261Croûtons (Duchess Crusts)
1067Charlotte Russe
262Cheese Sticks
1068Orange Trifle
263Imperial Sticks in Rings
1069Banana Cantaloupe
264Mock Almonds
1070Chocolate Charlotte
265Pulled Bread
1071Caramel Charlotte Russe
266Egg Balls I
1072Burnt Almond Charlotte
267Egg Balls II
1073Ginger Cream
268Egg Custard
1074Orange Charlotte
269Harlequin Slices
1075Strawberry Sponge
270Royal Custard
1076Orange Baskets
271Chicken Custard
1077Orange Jelly in Ambush
272Noodles
1078Bavarian Cream (Quick)
273Fritter Beans
1079Strawberry Bavarian Cream
274Pâte à Choux
1080Pineapple Bavarian Cream
275Parmesan Pâte à Choux
1081Royal Diplomatic Pudding
276White Bait Garnish
1082Fruit Cream
277Fish Force-meat I
1083Ivory Cream
278Fish Force-meat II
1084Pudding à l’Adrea
279Salmon Force-meat
1085French Easter Cream
280Oyster Force-meat
1086Marshmallow Pudding à la Stanley
281Clam Force-meat
1087CHAPTER XXVI ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS
282Chicken Force-meat I
1088How to Freeze Desserts
283Chicken Force-meat II
1089To Line a Mould
284Quenelles
1090To Mould Frozen Mixtures
285CHAPTER XI FISH
1091Lemon Ice
286White and Oily Fish
1092Cup St. Jacques
287Haddock is more closely allied to cod than any other fish.
1093Orange Ice
288SHELLFISH
1094Maraschino Ice
289TO PREPARE FISH FOR COOKING
1095Pomegranate Ice
290WAYS OF COOKING FISH
1096Raspberry Ice I
291TABLE SHOWING COMPOSITION OF THE VARIOUS FISH USED FOR FOOD
1097Raspberry Ice II
292Boiled Haddock
1098Strawberry Ice I
293Boiled Salmon
1099Strawberry Ice II
294Steamed Halibut, Silesian Sauce
1100Currant Ice
295Broiled Scrod
1101Raspberry and Currant Ice
296Broiled Chicken Halibut
1102Crême de Menthe Ice
297Broiled Swordfish
1103Icebergs
298Broiled Shad Roe
1104Canton Sherbet
299Broiled Pompano with Fricassee of Clams
1105Milk Sherbet
300Baked Haddock with Stuffing
1106Frozen Chocolate with Whipped Cream
301Fish Stuffing I
1107Pineapple Frappé
302Fish Stuffing II
1108Pineapple Sorbet
303Baked Bluefish
1109Sicilian Sorbet
304Breslin Baked Bluefish
1110Italian Sorbet
305Bluefish à l’Italienne
1111Apricot Sorbet
306Baked Cod with Oyster Stuffing
1112Café Frappé
307Oyster Stuffing
1113Cranberry Frappé
308Baked Haddock with Oyster Stuffing
1114Grape Frappé
309Baked Halibut with Tomato Sauce
1115Pomona Frappé
310Baked Halibut with Lobster Sauce
1116Clam Frappé
311Hollenden Halibut
1117Frozen Cranberries
312Baked Mackerel
1118Frozen Apricots
313Planked Shad or Whitefish
1119Pineapple Cream
314Planked Shad with Creamed Roe
1120Cardinal Punch
315Planked Haddock
1121Punch Hollandaise
316Baked Stuffed Smelts
1122Victoria Punch
317Smelts à la Langtry
1123Lenox Punch
318Baked Shad Roe with Tomato Sauce
1124German Punch
319Baked Fillets of Bass or Halibut
1125London Sherbet
320Fillets of Halibut with Brown Sauce
1126Roman Punch
321Fillets of Haddock, White Wine Sauce
1127Coup Sicilienne
322Halibut à la Poulette
1128Coup a l’Ananas
323Moulded Fish, Normandy Sauce
1129Vanilla Ice Cream I (Philadelphia)
324Halibut à la Martin
1130Vanilla Ice Cream II
325Fillets of Fish à la Bement
1131Chocolate Sauce I
326Halibut à la Rarebit
1132Chocolate Sauce II
327Sandwiches of Chicken Halibut
1133Coffee Sauce
328Sole à la Bercy
1134Vanilla Ice Cream Croquettes
329Halibut au Lit
1135Chocolate Ice Cream I
330Fried Cod Steaks
1136Chocolate Ice Cream II
331Fried Smelts
1137Strawberry Ice Cream I
332Smelts à la Menière
1138Strawberry Ice Cream II
333Fried Fillets of Halibut or Flounder
1139Orange Ice Cream
334Fried Fish, Russian Style, Mushroom Sauce
1140Pineapple Ice Cream
335Fried Eels
1141Coffee Ice Cream
336Fried Stuffed Smelts
1142Caramel Ice Cream
337Fried Shad Roe
1143Burnt Almond Ice Cream
338Soft-shell Crabs
1144Brown Bread Ice Cream
339Frogs’ Hind Legs
1145Bisque Ice Cream
340Terrapin
1146Burnt Walnut Bisque
341Terrapin à la Baltimore
1147Praline Ice Cream
342Terrapin à la Maryland
1148Macaroon Ice Cream
343Washington Terrapin
1149Banana Ice Cream
344WAYS OF USING REMNANTS OF COOKED FISH
1150Ginger Ice Cream
345WAYS OF COOKING SALT FISH
1151Pistachio Ice Cream
346WAYS OF COOKING SHELLFISH
1152Pistachio Bisque
347Plain Lobster
1153Fig Ice Cream
348Lobster Cocktail
1154Junket Ice Cream with Peaches
349Fried Lobster
1155Violet Ice Cream
350Buttered Lobster
1156Neapolitan or Harlequin Ice Cream
351Scalloped Lobster
1157Baked Alaska
352Devilled Lobster
1158Pudding Glacé
353Curried Lobster
1159Frozen Pudding I
354Lobster Farci
1160Frozen Pudding II
355Lobster and Oyster Filling
1161Frozen Tom and Jerry
356Fricassee of Lobster and Mushrooms
1162University Pudding
357Lobster and Oyster Ragout
1163Covington Cream
358Stuffed Lobster à la Béchamel
1164Delmonico Ice Cream with Angel Food
359Broiled Live Lobster
1165Angel Food
360Baked Live Lobster. Devilled Sauce.
1166Manhattan Pudding
361Live Lobster en Brochette
1167Sultana Roll with Claret Sauce
362Lobster à l’Américaine
1168Claret Sauce
363Lobster à la Muisset
1169Angel Parfait
364CHAPTER XII BEEF
1170Café Parfait
365DIVISION AND WAYS OF COOKING A SIDE OF BEEF
1171Italian Meringue
366The Effect of Different Temperatures on the Cooking of Meat
1172Bombe Glacée
367TABLE SHOWING COMPOSITION OF MEATS
1173Noisette Bomb
368Broiled Beefsteak
1174Nesselrode Pudding
369Beefsteak with Maître d’Hôtel Butter
1175Pistachio Fruit Ice Cream
370Porterhouse Steak with Mushroom Sauce
1176Nougat Ice Cream
371Porterhouse Steak with Tomato and Mushroom Sauce
1177Orange Pekoe Ice Cream
372Porterhouse Steak, Bordelaise Sauce
1178Orange Delicious
373Beefsteak à la Henriette
1179Strawberry Mousse
374Beefsteak à la Victor Hugo
1180Coffee Mousse
375Steak à la Chiron
1181Pineapple Mousse
376Beefsteak à la Mirabeau
1182Chocolate Mousse
377Beefsteak with Oyster Blanket
1183Maple Parfait
378Planked Beefsteak
1184Mousse Marron
379Broiled Fillets of Beef
1185Cardinal Mousse, with Iced Madeira Sauce
380Cutlets of Tenderloin with Chestnut Purée
1186Iced Madeira Sauce
381Sautéd Mignon Fillets of Beef with Sauce Figaro
1187Cocoanut Naples, Sauterne Sauce
382Sautéd Mignon Fillets of Beef with Sauce Trianon
1188Sauterne Sauce
383Sautéd Fillets of Beef à la Moelle
1189Ice à la Margot
384Sautéd Fillets of Beef, Cherry Sauce
1190Coup aux Marrons
385Sautéd Fillets of Beef with Stuffed Mushroom Caps
1191Plombière Glacé
386Châteaubriand of Beef
1192Demi-glacé aux Fraises
387Broiled Meat Cakes
1193Mazarine
388Hamburg Steaks
1194Flowering Ice Cream
389Cannelon of Beef
1195Concord Cream
390Roast Beef
1196German Ice Cream
391Yorkshire Pudding
1197Frozen Orange Soufflé
392Larded Fillet of Beef
1198Biscuit Tortoni in Boxes
393Fillet of Beef with Vegetables
1199Frozen Soufflé Glacé
394Braised Beef
1200Frozen Plum Pudding
395Beef à la Mode
1201Frozen Charlotte Glacé
396Pressed Beef Flank
1202CHAPTER XXVII PASTRY
397Beef Stew with Dumplings
1203Puff Paste
398Dumplings
1204To Bake Puff Paste
399Corned Beef
1205Patty Shells
400Boiled Dinner
1206Vol-au-vents
401Boiled Tongue
1207Quick Puff Paste
402Braised Tongue
1208Plain Paste
403Broiled Liver
1209Chopped Paste
404Liver and Bacon
1210Quick Paste
405Bacon I
1211Paste with Lard
406Bacon II
1212Entire Wheat Paste
407Braised Liver
1213CHAPTER XXVIII PIES
408Calf’s Liver, Stuffed and Larded
1214Apple Pie I
409Broiled Tripe
1215Apple Pie II
410Tripe in Batter
1216Blackberry Pie
411Tripe Fried in Batter
1217Blueberry Pie
412Lyonnaise Tripe
1218Cranberry Pie
413Tripe à la Creole
1219Currant Pie
414Tripe à la Provençale
1220Cream Pie
415Calf’s Head à la Terrapin
1221Custard Pie
416Calves’ Tongues
1222Date Pie
417Calves’ Tongues, Sauce Piquante
1223Lemon Pie I
418Calf’s Heart
1224Lemon Pie II
419Stuffed Hearts with Vegetables
1225Lemon Pie III
420Braised Ox Joints
1226Lemon Pie IV
421WAYS OF WARMING OVER BEEF
1227Lemon Pie V
422CHAPTER XIII LAMB AND MUTTON
1228Mince Pies
423Broiled Lamb or Mutton Chops
1229Mince Pie Meat I
424Pan-broiled Chops
1230Mince Pie Meat II
425Breaded Mutton Chops
1231English Mince Meat
426Chops à la Signora
1232Mince Meat (without Alcoholic Liquor)
427Lamb Chops à la Marseilles
1233Mock Mince Pie
428Chops à la Castillane
1234Mock Cherry Pie
429Chops en Papillote
1235Peach Pie
430Mutton Cutlets à la Maintenon
1236Prune Pie
431Boiled Leg of Mutton
1237Rhubarb Pie
432Braised Leg of Mutton
1238Squash Pie I
433Stuffing
1239Squash Pie II
434Roast Lamb
1240Pumpkin Pie
435Lamb Bretonne
1241CHAPTER XXIX PASTRY DESSERTS
436Saddle of Mutton
1242Banbury Tarts
437Saddle of Mutton, Currant Mint Sauce
1243Cheese Cakes
438Saddle of Lamb à l’Estragnon
1244Cheese Straws
439Crown of Lamb
1245Condés
440Lamb en Casserole
1246Galattes
441Mutton Curry
1247Cream Horns
442Fricassee of Lamb with Brown Gravy
1248Florentine Meringue
443Mutton Broth
1249Cocoanut Tea Cakes
444Irish Stew with Dumplings
1250Napoleons
445Scotch Broth
1251Orange Sticks
446Lambs’ Kidneys I
1252Lemon Sticks
447Lambs’ Kidneys II
1253Palm Leaves
448Ragout of Kidneys
1254Raspberry Puffs
449Kidney Rolls
1255Tarts
450WAYS OF WARMING OVER MUTTON AND LAMB
1256Polish Tartlets
451CHAPTER XIV VEAL
1257Almond Tartlets
452Veal Cutlets
1258Peach Crusts
453Veal Chops Bavarian
1259Malaga Boats
454Fricassee of Veal
1260Calvé Tarts
455Minuten Fleisch
1261Fruit Baskets
456Loin of Veal à la Jardinière
1262Lemon Tartlets
457Braised Shoulder of Veal
1263MERINGUES
458English Meat Pie
1264CHAPTER XXX GINGERBREADS, COOKIES, AND WAFERS
459Roast Veal
1265Hot Water Gingerbread
460Fricandeau of Veal
1266Sour Milk Gingerbread
461India Curry
1267Soft Molasses Gingerbread
462Veal Birds
1268Cambridge Gingerbread
463Veal Loaf I
1269Soft Sugar Gingerbread
464Veal Loaf II
1270Gossamer Gingerbread
465Broiled Veal Kidneys
1271Fairy Gingerbread
466Veal Kidneys à la Canfield
1272Hard Sugar Gingerbread
467WAYS OF WARMING OVER VEAL
1273Christmas English Gingerbread
468CHAPTER XV SWEETBREADS
1274Card Gingerbread
469Broiled Sweetbread
1275Walnut Molasses Bars
470Creamed Sweetbread
1276Ginger Snaps
471Creamed Sweetbread and Chicken
1277Molasses Cookies
472Sweetbread à la Poulette
1278Soft Molasses Cookies
473Sweetbreads, Country Style
1279Spice Cookies
474Larded Sweetbread
1280Scotch Wafers
475Sweetbreads à la Napoli
1281Oatmeal Cookies
476Braised Sweetbreads Eugénie
1282Scottish Fancies
477Sweetbread Cutlets with Asparagus Tips
1283Vanilla Wafers
478Sweetbread with Tomato Sauce
1284Cream Cookies
479Sweetbread and Bacon
1285Imperial Cookies
480CHAPTER XVI PORK
1286Hermits
481Pork Chops
1287Rich Cookies
482Pork Chops with Fried Apples
1288Jelly Jumbles
483Roast Pork
1289Royal Fans
484Pork Tenderloins with Sweet Potatoes
1290Boston Cookies
485Breakfast Bacon
1291Cocoanut Cream Cookies
486Fried Salt Pork with Codfish
1292Peanut Cookies
487Broiled Ham
1293Almond Cookies
488Fried Ham and Eggs
1294Nut Cookies
489Barbecued Ham
1295Seed Cakes
490Boiled Ham
1296Chocolate Cookies
491Roast Ham with Champagne Sauce
1297German Chocolate Cookies
492Westphalian Ham
1298Chocolate Fruit Cookies
493Broiled Pigs’ Feet
1299Chocolate Cakes
494Fried Pigs’ Feet
1300Neuremburghs
495Sausages
1301Sand Tarts
496Boston Baked Beans
1302Swedish Wafers
497CHAPTER XVII POULTRY AND GAME
1303Marguerites I
498Broiled Chicken
1304Marguerites II
499Boiled Fowl
1305Kornettes
500Boiled Capon with Cauliflower Sauce
1306Rolled Wafers
501Chicken à la Providence
1307Almond Wafers
502Stewed Chicken with Onions
1308English Rolled Wafers I
503Chicken à la Stanley
1309English Rolled Wafers II
504Chili Con Carni
1310Nut Bars
505Roast Chicken
1311Nut Macaroons
506Stuffing I
1312Brownies
507Stuffing II
1313Card Cakes
508Gravy
1314CHAPTER XXXI CAKE
509Braised Chicken
1315Hot Water Sponge Cake
510Chicken Fricassee
1316Cheap Sponge Cake
511Fried Chicken
1317Cream Sponge Cake
512Fried Chicken (Southern Style)
1318Petit Four
513Maryland Chicken
1319Sponge Cake
514Blanketed Chicken
1320Sunshine Cake
515Chicken à la Merango
1321Mocha Cake
516Sauce
1322Angel Cake
517Baked Chicken
1323Moonshine Cake
518Planked Chicken
1324Lady Fingers
519Chicken Gumbo
1325Sponge Drops
520Chicken Stew
1326Almond Tart
521Chicken Pie
1327Jelly Roll
522Chicken Curry
1328Election Cake
523Chicken en Casserole
1329One Egg Cake
524Breslin Potted Chicken
1330Chocolate Cake I
525Jellied Chicken
1331Chocolate Cake II
526Chickens’ Livers with Madeira Sauce
1332Chocolate Marshmallow Cake
527Sautéd Chickens’ Livers
1333Chocolate Nougat Cake
528Chickens’ Livers with Curry
1334Chocolate Dominoes
529Boiled Turkey
1335Cream Pie I
530Roast Turkey
1336Cream Pie II
531Chestnut Stuffing
1337Cocoanut Pie
532Oyster Stuffing
1338Washington Pie
533Turkey Stuffing (Swedish Style)
1339Chocolate Pie
534Gravy
1340Orange Cake
535Chestnut Gravy
1341Quick Cake
536To Carve Turkey
1342Boston Favorite Cake
537Roast Goose with Potato Stuffing
1343Cream Cake
538Potato Stuffing
1344Currant Cake
539Goose Stuffing (Chestnut)
1345Citron Cake
540To Truss a Goose
1346Velvet Cake
541Roast Wild Duck
1347Walnut Cake
542Duck Stuffing (Peanut)
1348Spanish Cake
543Braised Duck
1349Cup Cakes
544Broiled Quail
1350Cinnamon Cakes
545Roast Quail
1351Almond Cakes
546Larded Grouse
1352Brownies
547Breast of Grouse Sauté Chasseur
1353Chocolate Sponge
548Broiled or Roasted Plover
1354Devil’s Food Cake I
549Potted Pigeons
1355Devil’s Food Cake II
550Stuffing
1356Chocolate Vienna Cake
551Broiled Venison Steak
1357Chocolate Fruit Cake
552Venison Steaks, Sautéd, Cumberland Sauce
1358Ribbon Cake
553Venison Steak, Chestnut Sauce
1359Golden Spice Cake
554Venison Cutlets
1360Walnut Mocha Cake
555Roast Leg of Venison
1361Birthday Cake
556Saddle of Venison
1362Rich Coffee Cake
557Belgian Hare à la Maryland
1363Nut Spice Cake
558Belgian Hare, Sour Cream Sauce
1364Dark Fruit Cake
559WAYS OF WARMING OVER POULTRY AND GAME
1365Nut Cakes
560CHAPTER XVIII FISH AND MEAT SAUCES
1366Snow Cake
561Thin White Sauce
1367Lily Cake
562Cream Sauce
1368Corn-starch Cake
563White Sauce I
1369Prune Almond Cake
564White Sauce II
1370Marshmallow Cake
565Thick White Sauce (for Cutlets and Croquets)
1371Fig Éclair
566Velouté Sauce
1372Banana Cake
567Sauce Allemande
1373Bride’s Cake
568Soubise Sauce
1374Ice Cream Cake
569Drawn Butter Sauce
1375Light Fruit Cake
570Shrimp Sauce
1376White Nut Cake
571Caper Sauce
1377Golden Cake
572Egg Sauce I
1378Mocha Cakes
573Egg Sauce II
1379Cream Cakes
574Brown Sauce I
1380French Cream Cakes
575Brown Sauce II (Espagnole)
1381French Strawberry Cream Cakes
576Brown Mushroom Sauce I
1382Éclairs
577Brown Mushroom Sauce II
1383Lemon Queens
578Sauce Piquante
1384Queen Cake
579Olive Sauce
1385Pound Cake
580Orange Sauce
1386New York Gingerbread
581Sauce à l’Italienne
1387Newport Pound Cake
582Champagne Sauce
1388Christmas Cakes
583Tomato Sauce I (without Stock)
1389Ginger Pound Cakes
584Tomato Sauce II
1390Molasses Pound Cake
585Tomato Sauce III
1391English Fruit Cake
586Tomato and Mushroom Sauce
1392Wedding Cake I
587Tomato Cream Sauce
1393Wedding Cake II
588Spanish Sauce
1394Imperial Cake
589Béchamel Sauce
1395CHAPTER XXXII CAKE FILLINGS AND FROSTINGS
590Yellow Béchamel Sauce
1396Cream Filling
591Olive and Almond Sauce
1397Chocolate Cream Filling
592Oyster Sauce
1398Coffee Cream Filling
593Cucumber Sauce I
1399French Cream Filling
594Cucumber Sauce II
1400Strawberry Filling
595Celery Sauce
1401Lemon Filling
596Suprême Sauce
1402Orange Filling
597Maître d’Hôtel Butter
1403Chocolate Filling
598Tartar Sauce
1404Nut or Fruit Filling
599Lemon Butter
1405Cocoanut Filling
600Anchovy Butter
1406Lemon Cocoanut Cream
601Lobster Butter
1407Fig Filling
602Hollandaise Sauce I
1408Marshmallow Paste
603Hollandaise Sauce II
1409Pistachio Paste
604Anchovy Sauce
1410Prune Almond Filling
605Horseradish Hollandaise Sauce
1411Confectioners’ Frosting
606Lobster Sauce I
1412Orange Frosting
607Lobster Sauce II
1413Gelatine Frosting
608Sauce Béarnaise
1414Plain Frosting
609Sauce Trianon
1415Chocolate Frosting I
610Sauce Figaro
1416Chocolate Frosting II
611Horseradish Sauce I
1417Chocolate Frosting III
612Horseradish Sauce II
1418White Mountain Cream
613Bread Sauce
1419Ice Cream Frosting
614Rice Sauce
1420Boiled Frosting
615Cauliflower Sauce
1421Boiled Chocolate Frosting
616Mint Sauce
1422Brown Frosting
617Currant Jelly Sauce
1423Maple Sugar Frosting
618Port Wine Sauce
1424Cream Maple Sugar Frosting
619Vinaigrette Sauce
1425Milk Frosting
620Sauce Tartare
1426Caramel Frosting I
621Hot Sauce Tartare
1427Caramel Frosting II
622Hot Mayonnaise
1428Nut Caramel Frosting
623Sauce Tyrolienne
1429Opera Caramel Frosting
624Creole Sauce
1430Chocolate Fudge Frosting
625Russian Sauce
1431Mocha Frosting
626Sauce Finiste
1432Fondant Icing
627CHAPTER XIX VEGETABLES
1433Marshmallow Frosting
628Care of Vegetables
1434Ornamental Frosting I
629Cooking of Vegetables
1435Ornamental Frosting II
630Mushrooms and Truffles
1436CHAPTER XXXIII FANCY CAKES AND CONFECTIONS
631Truffles
1437Macaroons
632Artichokes
1438Almond Macaroons
633Boiled Artichokes
1439Crescents
634Fried Artichokes
1440Cinnamon Bars
635Artichoke Bottoms
1441Horseshoes
636Stuffed Artichokes
1442Cocoanut Cakes I
637Asparagus
1443Cocoanut Cakes II
638Boiled Asparagus
1444Stuffed Dates I
639Asparagus on Toast
1445Stuffed Dates II
640Asparagus in White Sauce
1446Salted Almonds I
641Asparagus à la Hollandaise
1447Salted Almonds II
642Asparagus in Crusts
1448Salted Peanuts
643Beans
1449Salted Pecans
644String Beans
1450Parisian Sweets
645Shell Beans
1451Sugared Popped Corn
646Cream of Lima Beans
1452Molasses Candy
647Boiled Beets
1453Velvet Molasses Candy
648Sugared Beets
1454Buttercups
649Pickled Beets
1455Vinegar Candy
650Beets, Sour Sauce
1456Ice Cream Candy
651Harvard Beets
1457Butter Scotch
652Brussels Sprouts
1458Butter Taffy
653Brussels Sprouts in White Sauce
1459Horehound Candy
654Scalloped Brussels Sprouts
1460Chocolate Caramels
655Cabbage
1461Nut Chocolate Caramels
656Boiled Cabbage
1462Rich Chocolate Caramels
657Escalloped Cabbage
1463Peanut Nougat
658German Cabbage
1464Nut Bar
659Cole-Slaw
1465French Nougat
660Hot Slaw
1466Nougatine Drops
661Carrots
1467Wintergreen Wafers
662Carrots and Peas
1468Cocoanut Cream Candy
663Carrots, Poulette Sauce
1469Chocolate Cream Candy
664Cauliflower
1470Maple Sugar Candy
665Creamed Cauliflower
1471Sultana Caramels
666Cauliflower à la Hollandaise
1472Pralines
667Cauliflower au Gratin
1473Creamed Walnuts
668Cauliflower à la Parmesan
1474Peppermints
669Cauliflower à la Huntington
1475BOILED SUGAR FOR CONFECTIONS
670Celery
1476CHAPTER XXXIV SANDWICHES AND CANAPÉS
671Celery in White Sauce
1477Rolled Bread
672Fried Celery, Tomato Sauce
1478Bread and Butter Folds
673Chiccory or Endive
1479Lettuce Sandwiches
674Corn
1480Egg Sandwiches
675Boiled Green Corn
1481Sardine Sandwiches
676Succotash
1482Sliced Ham Sandwiches
677Corn Oysters
1483Chopped Ham Sandwiches
678Corn Fritters
1484Anchovy Sandwiches
679Corn à la Southern
1485Chicken Sandwiches
680Chestnuts
1486Lobster Sandwiches
681Chestnut Purée
1487Lobster Sandwiches à la Boulevard
682Baked Chestnuts
1488Oyster Sandwiches
683Cucumbers
1489Nut and Cheese Sandwiches
684Sliced Cucumbers
1490Cheese and Anchovy Sandwiches
685Boiled Cucumbers
1491Windsor Sandwiches
686Fried Cucumbers
1492Club Sandwiches
687Stuffed Cucumbers
1493Ginger Sandwiches
688Fried Eggplant I
1494Fruit Sandwiches
689Fried Eggplant II
1495Brown Bread Sandwiches
690Stuffed Eggplant
1496Noisette Sandwiches
691Scalloped Eggplant
1497Colonial Sandwiches
692Greens
1498German Sandwiches
693Boiled Beet Greens
1499Russian Sandwiches
694Dandelions
1500Jelly Sandwiches
695Lettuce
1501Cheese Wafers
696Leeks on Toast
1502Canapés
697Onions
1503Cheese Canapés I
698Boiled Onions
1504Cheese Canapés II
699Onions in Cream
1505Sardine Canapés
700Scalloped Onions
1506Lobster Canapés
701Glazed Onions
1507Canapés Martha
702Fried Onions
1508Anchovy Canapés
703French Fried Onions
1509Cheese and Olive Canapés
704Stuffed Onions
1510Canapés Lorenzo
705Creamed Oyster Plant (Salsify)
1511Algonquin Canapés
706Salsify Fritters
1512CHAPTER XXXV RECIPES FOR THE CHAFING-DISH
707Parsnips
1513Scrambled Eggs with Sweetbreads
708Parsnips with Drawn Butter Sauce
1514Scrambled Eggs with Calf’s Brains
709Parsnip Fritters
1515Cheese Omelet
710Peas
1516Eggs au Beurre Noir
711Boiled Peas
1517Eggs à la Caracas
712Creamed Peas
1518Union Grill
713Pea Timbales
1519Oysters à la D’Uxelles
714Stuffed Peppers I
1520Oysters à la Thorndike
715Stuffed Peppers II
1521Jack’s Oyster Ragout
716Pumpkins
1522Lobster à la Delmonico
717Radishes
1523Lobster à la Newburg
718Spinach
1524Clams à la Newburg
719Boiled Spinach
1525Shrimps à la Newburg
720Spinach à la Béchamel
1526Fish à la Provençale
721Purée of Spinach
1527Grilled Sardines
722Spinach (French Style)
1528Sardines with Anchovy Sauce
723Squash
1529Creamed Sardines
724Boiled Summer Squash
1530Welsh Rarebit I
725Fried Summer Squash I
1531Welsh Rarebit II
726Fried Summer Squash II
1532Oyster Rarebit
727Steamed Winter Squash
1533Tomato Rarebit
728Boiled Winter Squash
1534English Monkey
729Baked Winter Squash I
1535Breaded Tongue with Tomato Sauce
730Baked Winter Squash II
1536Scotch Woodcock
731Tomatoes
1537Shredded Ham with Currant Jelly Sauce
732Sliced Tomatoes
1538Venison Cutlets with Apples
733Stewed Tomatoes
1539Mutton with Currant Jelly Sauce
734Broiled Tomatoes
1540Minced Mutton
735Tomatoes à la Crême
1541Devilled Bones
736Devilled Tomatoes
1542Devilled Almonds
737Baked Tomatoes I
1543Devilled Chestnuts
738Baked Tomatoes II
1544Fruit Canapés
739Stuffed Tomatoes
1545Peach Canapés
740Turnips
1546Fig Cups
741Mashed Turnip
1547CHAPTER XXXVI FRUITS: FRESH, PRESERVED, AND CANNED
742Creamed Turnip
1548How to Prepare Strawberries for Serving
743Turnip Croquettes
1549How to Prepare Cantaloupes and Muskmelons for Serving
744Stewed Mushrooms
1550How to Prepare Grapes for Serving
745Stewed Mushrooms in Cream
1551Ways of Preparing Oranges for Serving
746Broiled Mushrooms
1552How to Prepare Grape Fruit for Serving
747Baked Mushrooms in Cream
1553Grape Fruit with Sherry
748Sautéd Mushrooms
1554Grape Fruit with Apricot Brandy
749Mushrooms à la Sabine
1555Grape Fruit with Sloe Gin
750Mushrooms à l’Algonquin
1556Fruit Cocktail
751Mushrooms Allamande
1557Baked Apples
752Stuffed Mushrooms
1558Baked Sweet Apples
753Mushrooms under Glass I
1559Apple Sauce
754Mushrooms under Glass II
1560Spiced Apple Sauce
755Vegetable Soufflé
1561Apple Ginger
756Curried Vegetables
1562Apple Porcupine
757Macedoine of Vegetables à la Poulette
1563Baked Bananas I
758CHAPTER XX POTATOES
1564Baked Bananas II
759COMPOSITION
1565Sautéd Bananas
760Sweet Potatoes
1566Baked Peaches
761Baked Potatoes
1567Baked Pears
762Boiled Potatoes
1568Baked Quinces
763Riced Potatoes
1569Cranberry Sauce
764Mashed Potatoes
1570Cranberry Jelly
765Potato Omelet
1571Stewed Prunes
766Potato Border
1572Rhubarb Sauce
767Escalloped Potatoes
1573JELLIES
768Potatoes à la Hollandaise
1574JAMS
769Chambery Potatoes
1575MARMALADES
770Potatoes Baked in Half Shell
1576CANNING AND PRESERVING
771Duchess Potatoes
1577PICKLING
772Maître d’Hôtel Potatoes
1578CHAPTER XXXVII HELPFUL HINTS FOR THE YOUNG HOUSEKEEPER
773Maître d’Hôtel Butter
1579CHAPTER XXXVIII SUITABLE COMBINATIONS FOR SERVING
774Franconia Potatoes
1580Breakfast Menus
775Brabant Potatoes
1581Luncheon Menus
776Anna Potatoes
1582Dinner Menus
777Persillade Potatoes
1583Menu for Thanksgiving Dinner
778Potato Balls
1584Menu for Christmas Dinner
779Hongroise Potatoes
1585A Full Course Dinner
780FRIED POTATOES
1586First Course
781SWEET POTATOES
1587Second Course
782WARMED OVER POTATOES
1588Third Course
783CHAPTER XXI SALADS AND SALAD DRESSINGS
1589Fourth Course
784SALAD DRESSINGS
1590Fifth Course
785SALADS
1591Sixth Course
786CHAPTER XXII ENTRÉES
1592Seventh Course
787Batters and Fritters
1593Eighth Course
788Batter I
1594Ninth Course
789Batter II
1595Tenth Course
790Batter III
1596Eleventh Course
791Batter IV
1597Twelfth Course
792Batter V
1598Menus for Full Course Dinners
793Apple Fritters I
1599MISS FARMER’S SCHOOL OF COOKERY
794Apple Fritters II
1600CLASS LESSONS IN COOKERY
795Apple Fritters III
1601FIRST COURSE
796Banana Fritters I
1602COURSE IN CHAFING-DISH COOKERY, SALADS AND DESSERTS
797Banana Fritters II
1603WAITRESS’S COURSE
798Orange Fritters
1604COURSE IN SICK-ROOM COOKERY
799Fruit Fritters
1605MARKETING COURSE
800Cauliflower Fritters
1606SPECIAL LESSONS
801Fried Celery
1607DEMONSTRATION LECTURES (pt. 1)
802Sardines Fried in Batter
1608DEMONSTRATION LECTURES (pt. 2)
803Tomato Fritters
1609Analysis
804Cherry Fritters
1610Reflection
805Maraschino Sauce
1611Memorable Quotes
806Farina Cakes with Jelly
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