
Length17h 55m
About this audiobook
Excerpt: "In recognition of the friendly attitude of the great public toward my first book, I wish to say that the entire edition of about 5,000 copies is scattered all over the country and many assurances of appreciation have come to me. I therefore feel encouraged to send this new edition out upon the world, knowing that it is the same excellent cook book, only improved and augmented, and I hope that the book will contribute materially to the happiness and attractiveness of many homes and help to solve many problems, especially for brides and beginners. This cook book consists of about 1,250 recipes which have been tested and prepared."
Audiobook details
GenreOther, Self-Help
Length17 hrs 55 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateJul 31, 2021
LanguageEnglish
Table of contents
1PREFACE TO REVISED EDITION
15CHAPTER 14. EGGS.
2CHAPTER 1. SOUPS.
16CHAPTER 15. OMELETS, PANCAKES, WAFFLES, NOODLES AND PIE.
3CHAPTER 2. BEEF.
17CHAPTER 16. SAUCES.
4CHAPTER 3. VEAL.
18CHAPTER 17. DESSERTS.
5CHAPTER 4. MUTTON.
19CHAPTER 18. BEVERAGES.
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6CHAPTER 5. PORK.
20CHAPTER 19. BREAD AND CAKES.
7CHAPTER 6. POULTRY AND GAME BIRDS.
21CHAPTER 20. FILLINGS AND FROSTINGS FOR CAKES.
8CHAPTER 7. GAME.
22CHAPTER 21. COOKIES.
9CHAPTER 8. FISH.
23CHAPTER 22. CONFECTIONERY.
10CHAPTER 9. HEAD CHEESE AND GELATINES.
24CHAPTER 23. PRESERVES.
11CHAPTER 10. DRESSINGS or GRAVIES.
25CHAPTER 24. THE MENU.
12CHAPTER 11. POTATOES.
26CHAPTER 25. COOKERY FOR INVALIDS.
13CHAPTER 12. VEGETABLES.
27CHAPTER 26. MISCELLANEOUS.
14CHAPTER 13. SALADS.
28Weights and Measures Most Commonly Used in the Art of Cooking.