Step-by-step Guide To Preserving Vegetables Fermenting, Pickling, Canning, Dehydrating And Freezing Your Favorite Products
By Jideon F Marques
Length13h 24m
About this audiobook
How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possible, I preserve vegetables in a meal-ready way. Instead of canning a bunch of carrot slices in quart (1-L)-sized jars when I bring in a large carrot harvest, I'll make a batch of Canned Spice Carrot Soup and a couple of jars of Fermented Mexican Carrots. Then, I'll use the tops to make Frozen Carrot Top Pesto for the freezer. The carrot soup is the only time-consuming item; the other two can be put together while the soup is processing. The first part of this book is an overview of food preservation methods: canning, both water bath and pressure canning, dehydrating, fermenting and freezing. You'll find the basics of how to use these methods to safely preserve vegetables, but you won't find details for every scenario that could happen while preserving vegetables. I've written these chapters with enough information to get you started preserving the harvest, but not so much information that it leads to confusion and information overload. The rest of this book is focused on growing and preserving the most popular vegetables and herbs that are grown in the home garden. Each vegetable has its own chapter and, in that chapter, you'll find instructions on how to grow, purchase, can, dehydrate, ferment and freeze that vegetable. You will also find recipes that highlight the vegetable; most of these recipes are for preserving the vegetable, but some recipes use the preserved vegetable. Most of the recipes are written so that you'll preserve small batches at a time, simply because I find that adjusting recipes to scale up is easier than scaling down. If your family likes a recipe, or if you have enough of one vegetable to make two batches of a recipe, just double the ingredients and it will work out fine. The exception to this is any of the jam or jelly recipes; don't ever double a jam or jelly recipe or you run the risk of it not setting up. I hope you read through the whole book to get a vision for how these different preservation methods can work together to stock your pantry with food your family will eat. Then, when a vegetable is in season, I hope you reread that vegetable's chapter and make a plan for preserving all of the harvest in a variety of ways. Of course, I hope that some of our favorite preservation recipes become your family favorites, too.
Audiobook details
GenreOther
Length13 hrs 24 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateApr 2, 2024
LanguageEnglish
Table of contents
1Introduction
28• Canned Lemon-Garlic Green Beans
2PART 1
29Frozen Summer Garden Mix
3als (here) and
30Frozen Snap Beans and Tomatoes,
4(here).
31• Canned Kale with Lemon
5e (here), i
32• Canned Caramelized Maple Onions
Show all chaptersShow less
6(see here). The w
33• Canned Snap Pea Pickles
7t here
34• Canned Peas and Carrots
8PART 2
35ake Canned Banana
9• Canned Asparagus Soup
36• Canned Hot Pepper Sauce
10• Canned Dilly Asparagus
37• Canned Whole Pickled Peppers
11• Canned Beet and Orange Marmalade
38• Canned Potato Soup
12h Canned Asian-Style Pickled Broccoli Stems.
39• Canned Potatoes with Herbs
13• Canned Sweet and Tangy Slaw
40• Canned Butternut Squash Soup
14• Canned Carrot-Jalapeño Jam
41• Canned Sweet and Spicy Radishes
15Canned Spice Carrot Soup
42il (here) f
16e Frozen
43Frozen Sweet
17f Fermented Mexican Carrots.
44• Canned Sweet Potatoes in Spiced Syrup
18• Canned Spicy Cauliflower with Turmeric
45on (here).
19• Canned Corn Chowder
46• Canned Tomatoes, Onions and Garlic
20• Canned Sweet and Zesty Corn Salad
47• Canned Marinara
21• Canned Spicy Corn Cob Jelly
48• Canned Mexican Salsa
22ers (here) w
49• Canned Tomato-Basil Soup
23Canned Granny’s Bread-and-Butter Pickles
50• Canned Squash and Pepper Chutney
24as Fermented German Mustard Pickles,
51e Frozen Summer Squash Soup,
25• Canned Cucumber-Jalapeño Jam
52• Canned Rosemary-Squash Glaze
26e Frozen Cucumber Tzatziki.
53ot (here).
27• Canned Three Bean Salad
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