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Small farmers for a food system transition: Evidence from Kenya and Tanzania

Small farmers for a food system transition: Evidence from Kenya and Tanzania

By Nunzia Borrelli, Patrick Ndakidemi

Listen with Sir Michael Caine™ and 1,000+ voices

Small farmers for a food system transition: Evidence from Kenya and Tanzania

Length4h 3m

About this audiobook

This book aims at being a first rendering of the research conducted on the coattails of the SASS Project (Sustainable Agrifood Systems Strategies). The SASS Project was financed by the Ministry of Education, University and Research (MIUR), and it engaged a multidisciplinary team of agronomists, microbiologists, botanists, economists, sociologists and anthropologists. The purpose of the research was to map and to analyse the local nutritional systems of three East African areas – the Arusha's and the Iringa's in Tanzania and the Lake Naivasha's in Kenya – with an interdisciplinary, synergic and interactive approach. The project intends to investigate the agro-nutritional systems both from a techno-scientific and a socio-politic point of view, in order to provide a full overview of the situation by integrating the different results from all the disciplinary fields involved.

Small Town Nature & Wilderness Hopepunk Survival Family Hero Rebellion

Audiobook details

GenrePsychology

Length4 hrs 3 mins

Narrated byListen with 1,000+ voices

FormateBook with Audio

Publish dateMar 10, 2020

LanguageEnglish

Table of contents

1Summary

6What potential for small-scale farmers in Tanzania? Evidence from Arumeru

2Introduction

7Small farming potential for territorial innovation: evidence from Arumeru, Tanzania

3Small farmers and sustainable food system transition: the theoretical framework

8Conclusions

4Small farmers&#x27; differentiations and their development strategies in Gilgil Kenya

9Authors

5Main characteristics and potentialities of small farmers in Kenya: evidence from a survey in Gilgil

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