Small farmers for a food system transition: Evidence from Kenya and Tanzania
By Nunzia Borrelli, Patrick Ndakidemi
Length4h 3m
About this audiobook
This book aims at being a first rendering of the research conducted on the coattails of the SASS Project (Sustainable Agrifood Systems Strategies).
The SASS Project was financed by the Ministry of Education, University and Research (MIUR), and it engaged a multidisciplinary team of agronomists, microbiologists, botanists, economists, sociologists and anthropologists. The purpose of the research was to map and to analyse the local nutritional systems of three East African areas – the Arusha's and the Iringa's in Tanzania and the Lake Naivasha's in Kenya – with an interdisciplinary, synergic and interactive approach.
The project intends to investigate the agro-nutritional systems both from a techno-scientific and a socio-politic point of view, in order to provide a full overview of the situation by integrating the different results from all the disciplinary fields involved.
Audiobook details
GenrePsychology
Length4 hrs 3 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateMar 10, 2020
LanguageEnglish
Table of contents
1Summary
6What potential for small-scale farmers in Tanzania? Evidence from Arumeru
2Introduction
7Small farming potential for territorial innovation: evidence from Arumeru, Tanzania
3Small farmers and sustainable food system transition: the theoretical framework
8Conclusions
4Small farmers' differentiations and their development strategies in Gilgil Kenya
9Authors
5Main characteristics and potentialities of small farmers in Kenya: evidence from a survey in Gilgil
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