Seasoning of Wood
Enriched edition. Exploring the Craft and Mystique of Wood Seasoning: A Journey Through History and ScienceBy J. B. Wagner
Length6h 56m
About this audiobook
In "Seasoning of Wood," J. B. Wagner delves into the intricate processes and methodologies surrounding the drying and treatment of timber, revealing both the art and science of wood seasoning. This comprehensive work is characterized by its meticulous attention to detail and a clear, engaging prose style that makes complex technical topics accessible to both novice woodworkers and seasoned professionals. Wagner draws on a wealth of historical context to place wood seasoning within the broader narrative of craftsmanship and sustainable practices, stimulating thought on the material's ecological significance. J. B. Wagner, an esteemed woodworker and educator, brings decades of hands-on experience and research to this volume. His journey into the world of wood began in childhood, fueled by a fascination with the organic material and its versatility. This personal connection to woodworking is evident throughout the text, as he skillfully intertwines practical knowledge and environmental concerns, advocating for mindful approaches to timber harvesting and processing. For anyone interested in woodworking, sustainability, or materials science, "Seasoning of Wood" is an essential read. Wagner's expert insights and passion for the craft not only equip readers with vital information but also inspire a deeper appreciation for the wood itself. This book is an invaluable resource that promises to elevate both understanding and skill in the field.
In this enriched edition, we have carefully created added value for your reading experience:
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
Audiobook details
GenreOther
Length6 hrs 56 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateNov 22, 2019
LanguageEnglish
Table of contents
1Second-Growth Red Gum
64WHAT SEASONING IS
2Uses of Tupelo Gum
65Difference between Seasoned and Unseasoned Wood
3Range of Tupelo Gum
66Manner of Evaporation of Water
4HACKBERRY
67Rapidity of Evaporation
5HICKORY
68Physical Properties that influence Drying
Show all chaptersShow less
6HOLLY
69SECTION VIII
7HORSE CHESTNUT (See Buckeye)
70ADVANTAGES IN SEASONING
8IRONWOOD
71Prevention of Checking and Splitting
9LAUREL
72Shrinkage of Wood
10LOCUST
73Expansion of Wood
11MAGNOLIA
74Elimination of Stain and Mildew
12MAPLE
75SECTION IX
13MULBERRY
76DIFFICULTIES OF DRYING WOOD
14MYRTLE (See Laurel)
77Changes rendering Drying difficult
15OAK
78Losses Due to Improper Kiln-drying
16OSAGE ORANGE
79Properties of Wood that affect Drying
17PAPAW
80Unsolved Problems in Kiln-drying
18PERSIMMON
81SECTION X
19POPLAR (See also Tulip Wood)
82HOW WOOD IS SEASONED
20RED GUM (See Gum)
83Methods of Drying
21SASSAFRAS
84Drying at Atmospheric Pressure
22SOUR GUM (See Gum)
85Drying under Pressure and Vacuum
23SOURWOOD
86Drying by Superheated Steam
24SWEET GUM (See Gum)
87Impregnation Methods
25SYCAMORE
88Preliminary Treatments
26TULIP TREE
89Out-of-door Seasoning
27TUPELO (See Gum)
90SECTION XI
28WAAHOO
91KILN-DRYING OF WOOD
29WALNUT
92Advantages of Kiln-drying over Air-drying
30WHITE WALNUT (See Butternut)
93Physical Conditions governing the Drying of Wood
31WHITE WOOD (See Tulip and also Basswood)
94Theory of Kiln-drying
32WHITE WILLOW
95Requirements in a Satisfactory Dry Kiln
33YELLOW WOOD
96Theory and Description of the Forestry Service Kiln
34SECTION IV
97KILN-DRYING
35GRAIN, COLOR, ODOR, WEIGHT, AND FIGURE IN WOOD
98Remarks
36DIFFERENT GRAINS OF WOOD
99Underlying Principles
37COLOR AND ODOR OF WOOD
100Objects of Kiln-drying
38WEIGHT OF WOOD
101Conditions of Success
39"FIGURE" IN WOOD
102Different Treatment according to Kind
40SECTION V
103Temperature depends
41ENEMIES OF WOOD
104Air Circulation
42Ambrosia or Timber Beetles
105Humidity
43Round-headed Borers
106Kiln-drying
44Flat-headed Borers
107Kiln-drying Gum
45Timber Worms
108Kiln-drying of Green Red Gum
46Powder Post Borers
109SECTION XII
47Conditions Favorable for Insect Injury—Crude Products—Round Timber with Bark on
110TYPES OF DRY KILNS
48How to Prevent Injury
111DIFFERENT TYPES OF DRY KILNS
49Saplings
112The "Blower" or "Hot Blast" Kiln
50Stave, Heading and Shingle Bolts
113Operation of the "Blower" Dry Kiln
51Unseasoned Products in the Rough
114The "Pipe" or "Moist-air" Dry Kiln
52Seasoned Products in the Rough
115Operation of the "Moist-air" Dry Kiln
53Dry Cooperage Stock and Wooden Truss Hoops
116Choice of Drying Method
54Staves and Heads of Barrels containing Alcoholic Liquids
117Kilns of Different Types
55SECTION VI
118The "Progressive" Dry Kiln
56WATER IN WOOD
119The "Apartment" Dry Kiln
57DISTRIBUTION OF WATER IN WOOD
120The "Pocket" Dry Kiln
58Local Distribution of Water in Wood
121The "Tower" Dry Kiln
59Seasonal Distribution of Water in Wood
122The "Box" Dry Kiln
60Composition of Sap
123SECTION XIII
61Effects of Moisture on Wood
124DRY KILN SPECIALTIES
62The Fibre Saturation Point in Wood
125KILN CARS AND METHOD OF LOADING: Different Types of Kiln Doors
63SECTION VII
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