Rigby's reliable candy teacher and soda and ice cream formulas
By W. O. Rigby
Length4h 30m
About this audiobook
In "Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas," W. O. Rigby offers a comprehensive exploration of confectionery and frozen dessert-making, reflecting a meticulous blend of empirical insight and accessible instruction. The book is structured as a practical guide, featuring various recipes that marry traditional techniques with innovative flavor combinations. Rigby's literary style is straightforward yet rich in detail, making complex processes approachable for both novice and seasoned confectioners. Set in the early 20th century—a period marked by the American embrace of sweets and ice cream—this work serves as both a record of culinary practices and a celebration of the cultural significance of these treats in everyday life. W. O. Rigby was likely influenced by the burgeoning interest in food science and industrial production techniques of his time, as well as by the growing popularity of soda fountains and candy shops across the United States. His own experiences as a confectioner undoubtedly informed his desire to codify and share the meticulous craft of candy-making, ensuring that such knowledge could be passed down to future generations. Rigby's experience in the culinary field is evident in the precision and clarity with which he presents his formulas. This book is essential for anyone with a sweet tooth or an interest in the culinary arts. It not only serves as an invaluable resource for aspiring candy-makers and ice cream artisans but also invites readers to appreciate the artistry and science behind creating popular confections. Rigby's work is a treasure trove of delightful recipes that can inspire creativity and passion in the kitchen.
Audiobook details
GenreOther
Length4 hrs 30 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateApr 24, 2025
LanguageEnglish
Table of contents
1CLEANLINESS A NECESSARY FEATURE.
227COCOANUT LOVE SQUARES. Vanilla.
2PLAIN TALK TO THE EMPLOYE.
228COCOANUT LOVE SQUARES. Strawberry.
3DISPLAY NO. 1.
229COCOANUT LOVE SQUARES. Chocolate.
4DISPLAY NO. 2.
230ALMOND PASTE DATES.
5DISPLAY NO. 3.
231BURNT SUGAR OR CARAMEL COLOR.
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6DISPLAY NO. 4.
232PIGNOLIA CHOCOLATES OR BON BONS.
7DISPLAY NO. 5.
233MAPLE FONDANT.
8DISPLAY NO. 6.
234JIM CROW CHOCOLATES.
9DISPLAY NO. 7.
235ROAST ALMOND CHOCOLATES.
10DISPLAY NO. 8.
236TO COOK SUGAR FOR CRYSTALIZING.
11DISPLAY No. 9.
237UNCOOKED MARSHMALLOWS.
12DISPLAY No. 10.
238ANOTHER GOOD, RELIABLE MARSHMALLOW RECIPE.
13A WORD TO THE EMPLOYER.
239No. 1. COCOANUT CREAM ROLLS. Vanilla.
14HOW TO ARRANGE YOUR SHOP.
240ROSE TABLETS.
15POINTER IN MELTING CHOCOLATE FOR DIPPING.
241COFFEE DROPS.
16NOTICE.
242SUGARED POP CORN. White.
17A POINTER ON DIPPING BON BONS.
243SUGAR POP CORN. Red.
18HOW TO DIP CHOCOLATES IN HOT WEATHER.
244No. 1. CHOCOLATE NOUGAT CUP CAKES.
19HOW TO USE THE BOX.
245No. 2. COCOANUT NOUGAT CUP CAKES.
20HOW TO PREPARE CHOCOLATE FOR DIPPING.
246POP CORN FLAKE.
21SPECIAL NOTICE.
247BUTTER CREAM.
22HOW TO MAKE PLASTER PARIS MOLDS.
248CRYSTALIZED ALMONDS.
23Vanilla.
249CRYSTALIZED RAISINS. For Topping Off Nice Boxes of Candy.
24MOLASSES TAFFY.
250MAPLE NOUGAT.
25OLD STYLE MOLASSES TAFFY.
251CHOCOLATE BUTTER-SCOTCH.
26STRAWBERRY TAFFY.
252MAPLE BUTTER-SCOTCH.
27ROSE TAFFY.
253MOLASSES PEPPERMINT CHIPS.
28CHOCOLATE TAFFY.
254ORANGE COCOANUT CREAM.
29PEPPERMINT TAFFY.
255ROSE COCOANUT CREAM.
30SPONGE TAFFY.
256MARSHMALLOW PECAN CHOCOLATES.
31WINTERGREEN TAFFY.
257LEMON COCOANUT CREAM.
32LEMON TAFFY.
258CREAM TAFFY.
33BOSTON CHEWING TAFFY.
259FIG PASTE CHOCOLATES.
34FIG TAFFY.
260CHOCOLATE ALMOND CLUSTERS.
35PEANUT TAFFY.
261VIOLET CHOCOLATES.
36COCOANUT TAFFY.
262MAPLE CREAM WALNUTS.
37NEW ENGLAND PEANUT.
263PISTACHIO BON BONS.
38FRUIT BAR.
264FILBERT BON BONS.
39PEANUT SQUARES.
265BUTTERNUT CREAMS.
40BUTTER PEANUT.
266ICES FOR CRYSTALIZING.
41GOODIES.
267SPICED DATES.
42SALT WATER TAFFY.
268HONEY NOUGAT.
43BUTTER TAFFY.
269OPERA CHERRY BON BONS.
44BARCELONA TAFFY.
270FILBERT BRITTLE.
45CHEWING TAFFY.
271BRITTLE CANDIES.
46ALMOND BAR.
272BUTTERCUPS.
47BRAZIL BAR.
273CINNAMON BON BONS.
48PEANUT CRISP.
274GINGER DROPS.
49No. 1. COCOANUT KISSES. Vanilla.
275MAPLE WALNUT CHOCOLATES.
50No. 2. COCOANUT KISSES. Strawberry.
276NUT SQUARES.
51No. 3. COCOANUT KISSES. Chocolate.
277CHOCOLATE BUTTER SNAPS.
52No. 1. COCOANUT BARS. Vanilla.
278COCOA MAPLE CREAM.
53No. 2. COCOANUT BARS. Rose Flavor.
279BRAZIL CREAMS.
54No. 3. COCOANUT BARS. Strawberry Flavor.
280MAPLE COCOA CHOCOLATES.
55No. 4. COCOANUT BARS. Chocolate.
281STICK CANDY.
56COCOANUT ROSE.
282LEMON STICK.
57No. 1. COCOANUT DIAMONDS.
283HOREHOUND STICK.
58No. 2. COCOANUT DIAMONDS.
284LEMON CUTS.
59NOTICE.
285CREAM NUT SQUARES.
60CANDY CHAIN. For Holiday Trade.
286CHOCOLATE STRINGS.
61TO PREPARE CREAM FONDANT FOR DIPPING BON BONS.
287APRICOT BON BONS.
62No. 1. CREAM FONDANT.
288DEGREES OF COOKING.
63No. 2. CREAM FONDANT.
289COCOANUT TEA BISCUITS.
64No. 3. CREAM FONDANT.
290LOZENGES.
65CREAM CENTERS. For Chocolate Drops and Bon Bons.
291CREAM PECAN BAR.
66CREAM FONDANT.
292CREAM WALNUT BAR.
67NEVER SWEET OR KNEADED CARAMELS.
293RAINBOW BAR.
68No. 1. CARAMELS.
294PECAN KISSES.
69CARAMELS. Vanilla.
295ENGLISH WALNUT KISSES.
70No. 2. CARAMELS. Chocolate Flavor.
296HOW TO SELL CREAM NUT KISSES.
71No. 3. CARAMELS. Maple.
297PUFFED RICE CAKES.
72No. 4. CARAMELS.
298STRAWBERRY FRUIT CARAMELS.
73THREE-LAYER CARAMELS.
299PINE APPLE CARAMELS.
74No. 1. OPERA CREAM. For Opera Caramels.
300ABOUT FRUIT CARAMELS.
75OPERA CARAMELS.
301FIG CARAMELS.
76CREAM FRUIT BAR.
302MILK TAFFY CHEWS.
77DELMONICO SQUARES.
303WASHINGTON TAFFY.
78PINEAPPLE COCOA BAR.
304EGG PUFFS.
79VANILLA FUDGES.
305MAPLE WALNUT BAR.
80CHOCOLATE FUDGES.
306MARBLE CREAM BAR.
81MAPLE FUDGES.
307PEANUT BUTTER CHOCOLATES.
82NUT FUDGES.
308FRUIT CENTERS FOR BON BONS. (Cooked.)
83ABOUT FUDGE.
309APRICOT JELLY CORDIALS.
84MARSHMALLOW CARAMELS.
310CENTERS FOR MILK CHOCOLATES.
85No. 1. RAW CREAM FOR BON BONS AND CHOCOLATES. Orange Flavor.
311BUTTER CUP CHEWS.
86No. 2. RAW CREAM. Lemon Flavor.
312DIPPED GRAPES.
87No. 3. RAW CREAM.
313DIPPED ORANGE SLICES.
88ITALIAN CHOCOLATE CREAMS. For Starch.
314HINTS ON BUYING SUPPLIES.
89ITALIAN CHOCOLATE CREAMS. For Hand-Mades.
315LONDON CONFECTIONERY. Comment on This Book.
90MOLASSES CHOCOLATE BRITTLE.
316THE SODA FOUNTAIN.
91HOW TO DIP MOLASSES BRITTLE.
317VANILLA SYRUP.
92THREE GRACES. A Nice Piece of Chocolate Goods.
318LEMON SYRUP.
93BURNT ALMOND CHOCOLATES. Hand Made.
319ORANGE SYRUP.
94BURNT ALMOND BON BONS.
320COFFEE SYRUP.
95MOLASSES COCOANUT CREAM ROLLS.
321RASPBERRY SYRUP.
96BITTER-SWEET CREAM FOR CHOCOLATE DROPS.
322ORANGE SYRUP.
97HOW TO USE BITTER-SWEET CREAM.
323BLOOD ORANGE SYRUP.
98WHAT FLAVORS TO MAKE OUT OF BITTER-SWEET CREAM FOR CHOCOLATES.
324WILD CHERRY SYRUP.
99BURNT PEANUTS.
325SHERBET SYRUP.
100BURNT ALMONDS.
326SARSAPARILLA SYRUP.
101OPERA STICKS.
327GINGER ALE SYRUP.
102A GOOD BROKEN MIXED.
328PINEAPPLE SYRUP.
103CREAM PEANUTS. Vanilla.
329STRAWBERRY SYRUP.
104CREAM PEANUTS. Strawberry.
330GRAPE SYRUP.
105CREAM PEANUTS. Chocolate.
331BLACKBERRY SYRUP.
106No. 1. CREAM ALMONDS. Old Style.
332CHOCOLATE SYRUP.
107No. 2. CREAM ALMONDS.
333MEAD SYRUP.
108POP CORN CRISP.
334CHAMPAGNE FIZZ.
109MENTHOL, HONEY AND HOREHOUND COUGH DROPS.
335BANANA SYRUP.
110CREAM PATTIES. Peppermint.
336PORTERIA SYRUP.
111CREAM PATTIES. Wintergreen.
337AMBROSIA SYRUP.
112CHOCOLATE PATTIES.
338MINT SYRUP.
113PISTACHIO PATTIES.
339WINTERGREEN SYRUP.
114NUT PATTIES.
340PEAR SYRUP.
115PEPPERMINT DROPS, OR SQUARES.
341APRICOT SYRUP.
116LEMON SQUARES, OR DROPS.
342CLARET SYRUP.
117LIME DROPS, OR SQUARES.
343DON’T CARE SYRUP.
118CLOVE DROPS, OR SQUARES.
344ORGEAT SYRUP.
119CINNAMON DROPS, OR SQUARES. Flavor Cinnamon.
345EGGNOG.
120ANISE DROPS, OR SQUARES.
346EGG CHOCOLATE.
121CHOCOLATE FIG CHEW CHEW.
347EGG PHOSPHATE.
122HOW TO MAKE SUGAR SAND.
348ORANGE CIDER.
123HOW TO SAND LEMON HOREHOUND OR ANY KIND OF HARD GOODS FOR SUMMER USE.
349EGG FLIP.
124No. 1. JOHNNY CAKE.
350EGG NECTAR.
125No. 2. JOHNNY CAKE.
351SHERRY FLIP.
126THREE-LAYER FRENCH NOUGAT CHOCOLATE.
352CHERRY PHOSPHATE.
127No. 1. FRENCH NOUGAT. Vanilla.
353ORANGE PHOSPHATE.
128No. 2. FRENCH NOUGAT. Strawberry.
354LEMON PHOSPHATE.
129No. 3. FRENCH NOUGAT. Chocolate.
355VICHY PHOSPHATE.
130BOSTON CREAM.
356RASPBERRY PHOSPHATE.
131NUT CAKES, OR WAFERS.
357CLARET PHOSPHATE.
132COCOANUT CHOCOLATE RUFFS.
358EGG LEMONADE.
133No. 1. OLD STYLE MOLASSES PEPPERMINTS.
359EGG CALISAYA.
134No. 1. PLANTATION DROPS.
360GINGER FIZZ.
135No. 2. PLANTATION DROPS.
361GINGER SYRUP.
136No. 2. MOLASSES PEPPERMINTS.
362NECTAR SYRUP.
137FRUIT PUDDING.
363ROOT BEER SYRUP.
138ICELAND MOSS WAFERS.
364CABINET FLIP.
139JERSEY LILLIES.
365BIRCH BEER.
140ITALIAN CREAM.
366CLOVE SYRUP.
141WALNUT LOAF.
367CINNAMON SYRUP.
142BUTTER-SCOTCH WAFERS.
368ANISE SYRUP.
143BUTTER-SCOTCH SQUARES.
369CATAWBA SYRUP.
144STRINGS OF COMFORT, OR STRAWS.
370RED COLOR FOR SYRUP.
145SOFT CHEWING BUTTER-SCOTCH.
371SODA FOAM.
146MOLASSES WAFERS.
372SIMPLE SYRUP.
147HOREHOUND WAFERS.
373EXTRACTS.
148VARNISH FOR CONFECTIONERY.
374CARBONATED WATERS.
149VIOLET CREAM MARSHMALLOWS.
375THE WAY TO DRAW ICE CREAM SODA.
150CREAM NOUGAT.
376MAKING SOLID DRINKS.
151CREAM SQUARES.
377GLACES.
152SALTED ALMONDS.
378CITRIC ACID SOLUTION.
153SALTED PEANUTS.
379RED COLOR FOR SODA SYRUPS.
154SALTED PECANS.
380HOT SODA.
155HOREHOUND ROLLS.
381HOT LEMON SYRUP.
156GINGER BON BONS.
382HOT GINGER SYRUP.
157JAP CHOCOLATES.
383HOT BEEF TEA.
158FLAX SEED DROPS.
384HOT CLAM SODA.
159HOREHOUND FLAX SEED SQUARES.
385HOT CELERY BEEF.
160NOUGAT SPONGE CHOCOLATE.
386HOT MALTED MILK.
161FRUIT JELLY CHOCOLATES.
387HOT CHOCOLATE.
162SULPHUR DROPS.
388HOT COCOA.
163CREAM MINTS.
389PERSIAN SHERBET.
164CLOVE SQUARES.
390CREAM FRAPPE.
165YANKEE HONEY CARAMELS.
391ABOUT SUNDAES.
166YANKEE NUT CARAMELS.
392MERRY WIDOW SUNDAE.
167CREAM FIGLETS.
393TANGERINE SUNDAE.
168CHOCOLATE LAYER NOUGAT.
394PUFFED RICE SUNDAE.
169CREAM RAISINS.
395CASSIA SUNDAE.
170BUTTER-SCOTCH CHOCOLATES.
396MARSHMALLOW SUNDAE.
171CHOCOLATE-DIPPED CARAMELS.
397CANTELOUPE SUNDAE.
172CARAMEL CREAMS.
398ORIENTAL FRUIT SUNDAE.
173COCOA DATE CHOCOLATES.
399RAINBOW SUNDAE.
174GINGER CHOCOLATES.
400CHERRY SUNDAE.
175OPERA CREAM DATES.
401MAPLE NUT SUNDAE.
176SPICED BON BONS.
402STRAWBERRY SUNDAE.
177SPICED CHOCOLATES.
403PLAIN SYRUP SUNDAES.
178GINGER SQUARES.
404HOW TO USE CREAM FRAPPE.
179CHOCOLATE BOSTON CHIPS.
405CHOCOLATE FRAPPE.
180COCOANUT CREAM CARAMELS.
406FRAPPE FOR EGG DRINKS.
181HONEY CHOCOLATES.
407FRAPPE WITH ICE CREAM SODA.
182MARSHMALLOW FIGLETS.
408NOTICE.
183PLUM CHOCOLATES.
409BANANA SHERBET.
184CHOCOLATE FIGLETS.
410No. 1. CURRANT SHERBET.
185SPUN SUGAR.
411No. 2. CURRANT SHERBET.
186MARSHMALLOW CHOCOLATE BRITTLE.
412No. 1. STRAWBERRY SHERBET.
187FOREST SWEETS.
413No. 2. STRAWBERRY SHERBET.
188OPERA CHOCOLATES.
414PEACH SHERBET.
189SALT WATER SQUARES.
415BLACKBERRY SHERBET.
190VANILLA MARSHMALLOWS.
416APRICOT SHERBET.
191ALMOND CARAMELS.
417PLUM SHERBET.
192BLANCHED ALMOND BAR.
418RASPBERRY SHERBET.
193ALMOND COCOANUT CREAM.
419No. 1. ORANGE SHERBET.
194VIOLET CREAM WAFERS.
420No. 2. ORANGE SHERBET.
195SOFT-CHEWING CHOCOLATE BUTTER-SCOTCH.
421LEMON SHERBET.
196ORANGE CHERRY BON BONS.
422PINEAPPLE SHERBET.
197COCOANUT DATES.
423POINTERS ON FREEZING.
198NUT BUTTER CRISP.
424POINTERS ON RE-PACKING ICE CREAM.
199ROCK TAFFY.
425ICE CREAM. Vanilla.
200DAISY CHOCOLATES.
426ICE CREAM. Vanilla.
201TURKISH CREAM.
427NEW YORK ICE CREAM.
202WAFER CHOCOLATES.
428ICE CREAM. Vanilla.
203TURKISH CREAM NOUGAT.
429VANILLA ICE CREAM.
204APRICOT CENTER.
430STRAWBERRY ICE CREAM.
205GUM DROPS.
431PEACH ICE CREAM.
206CREAM DATES.
432ORANGE ICE CREAM.
207CREAM ALMOND DATES.
433LEMON ICE CREAM.
208WOODLAND CREAM DATES.
434HOKEY POKEY ICE CREAM.
209COCOANUT BALLS, SANDED.
435TUTTI FRUTTI ICE CREAM.
210ICE CREAM CENTERS FOR CHOCOLATES. A Delicious Piece of Goods.
436CURRANT ICE CREAM.
211PIGNOLIA CHOCOLATES.
437PLUM ICE CREAM.
212QUEEN CHOCOLATES.
438CHOCOLATE ICE CREAM.
213PINEAPPLE JELLY CHOCOLATES.
439PISTACHIO ICE CREAM.
214PIPE STEM BON BONS.
440VIOLET ICE CREAM.
215CLEVELAND’S CHOICE.
441NUT ICE CREAM.
216CHERRY CREAMS.
442RASPBERRY ICE CREAM.
217APPLES ON A STICK. This is a Winner For Children.
443BANANA ICE CREAM.
218PEACH CHOCOLATES.
444BLACKBERRY ICE CREAM.
219PEAR BON BONS.
445FANCY NUT ICE CREAM.
220FIG GLACES.
446BISQUE ICE CREAM.
221KLONDIKE NUGGETS.
447COFFEE ICE CREAM.
222MAPLE CREAMS.
448CARAMEL ICE CREAM.
223MAPLE FIG BON BONS OR CHOCOLATES.
449FROZEN FRUITS.
224COCOANUT CAKES.
450NORMONA PUNCH.
225CREAM CHOCOLATE SQUARES.
451WATER SOUFFLES.
226A CHEAP AND GOOD COCOANUT JAP.
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