1Chapter 1 Foundations of Nutrition Science
10Chapter 3 Domain I – Nutrition Care Process & Competencies
2Macronutrients & Energy Metabolism
11Assessment, Diagnosis & Monitoring (100 Practice Questions)
3Micronutrients: Vitamins & Minerals
12Intervention Strategies & Evaluation (100 Practice Questions)
4Nutrition Assessment Methods
13Chapter 4: Domain II – Professional Practice & Food Service Management
5Exam Format and Structure
14Ethics, Counseling & Education Skills (100 Practice Questions)
