1Chapter 1 Foundations of Nutrition Science
10Chapter 3 Domain I – Nutrition Care Process & Competencies
2Macronutrients & Energy Metabolism
11Assessment, Diagnosis & Monitoring (100 Practice Questions)
3Micronutrients: Vitamins & Minerals
12Intervention Strategies & Evaluation (100 Practice Questions)
4Nutrition Assessment Methods
13Chapter 4: Domain II – Professional Practice & Food Service Management
5Exam Format and Structure
14Ethics, Counseling & Education Skills (100 Practice Questions)
6Chapter 2 Life Span & Clinical Nutrition
15Food Service Systems, Safety & Quality (100 Practice Questions)
7Nutrition Across the Life Cycle (Pregnancy through Older Adulthood)
16THEORY QUESTIONS
8Medical Nutrition Therapy for Chronic Conditions
17EXTRA QUESTIONS
9Community & Public Health Nutrition
18GLOSSARY
