1PIONEER COOKBOOK
66Pine Needle Tea
2START
67Herb Infusion with Grass
3In Times of Plenty
68Salted Water with Charred Herbs
4BEVERAGES
69Grain Coffee Substitute
5Beechnut Coffee
70Ashes and Water Tonic
6Sassafras Tea
71Bone Broth
7Maple Sap Tea
72Nut Shell Broth
8Dandelion Root Coffee
73Smoked Fish Bone Broth
9Spiced Cider
74Hickory Nut Broth
10Juniper Berry Water
75Tannic Bark Brew
11Wild Berry Cordial
76QUOTE Jotham Morse
12QUOTE Lansing Bailey
77PORRIDGE
13BREAKFAST
78Boiled Green Wheat in Milk
14Maple Syrup Porridge
79Acorn Porridge
15Cornmeal Mush
80Cornmeal and Water Mush
16Fried Salt Pork with Cornbread
81Charred Grain Gruel
17Johnnycakes
82Dried Berry Porridge
18Wild Berry Pancakes
83Maple Sap Porridge
19QUOTE Jeremiah Brown
84Boiled Grits and Herb Porridge
20Fried Fish Cakes
85QUOTE Aretas Pierce
21Wild Leek and Potato Hash
86SOUPS & STEWS
22QUOTE Robert Clark
87Tree Bark Soup
23SNACKS
88Pounded Corn Soup
24Beechnut Trail Mix
89Potato Peeling Soup
25Roasted Acorns
90Wild Onion and Water Soup
26Sunflower Seed Cakes
91Spruce Needle Soup
27QUOTE Horace Gould
92QUOTE Matthew Gregory
28Smoked Fish Strips
93Herb and Salt Lick Soup
29Jerky (Venison or Bear)
94Lichen Stew
30Dried Apple Slices
95Burdock Root Stew
31Popcorn with Wild Herb Butter
96Grain Husk Stew
32QUOTE Samuel Bidelman
97Grass and Herb Soup
33LUNCH
98Root Vegetable Scraps Soup
34Venison Stew
99Fish Scale Soup
35Fish Chowder
100QUOTE Henry Bidelman
36Corn Pone
101BREAD
37QUOTE Aidin Manley
102Hardtack with Water
38Rabbit Pie
103Ash Cake
39Wild Onion Soup
104Flour and Water Biscuits
40Smoked Duck
105Birch Bark Flour Cakes
41QUOTE Amos Barrett
106Moss Bread
42DINNER
107Weevil Bread
43Elk Steak with Juniper Sauce
108Leached Acorn Bread
44Roast Wild Turkey with Chestnut Stuffing
109Wild Herb and Grass Bread
45Fried Squirrel with Gravy
110QUOTE Daniel Gates
46Bear Stew
111GREENS, ROOTS, & NUTS
47Boiled Salt Pork with Turnips
112Dandelion Greens with Vinegar
48QUOTE Arad Thomas
113Dried Peas and Salt
49Roasted Duck with Wild Rice
114Roasted Roots
50Pigeon Pot Pie
115Clay Baked Roots
51Wild Rabbit Stew
116Jerusalem Artichoke Mash
52Roasted Beaver Tail
117Boiled Chestnuts
53Wild Boar Roast with Apple Compote
118Chestnut Flour Dumplings
54QUOTE A. H. Green
119QUOTE Jeremiah Brown
55DESSERTS
120OTHER
56Maple Sugar Candy
121Boiled Leather
57Berry Cobbler
122Birch Sap Gelatin
58Apple Pie with Lard
123QUOTE Rueben Root
59Chestnut Pudding
124BIRCH BARK
60Wild Berry Tart
125Boiled Wild Onion and Grass Greens
61Pumpkin Pie
126The Cambium
62Honey and Nut Cakes
127Harvesting Birch Bark
63In Times of Scarcity
128Using Birch Bark in Soup
64QUOTE Henry Bidelman
129Using Birch Bark in Soup
65BEVERAGES & TONICS
