6Adulteration Laws.
63Salt or Pickled Fish.
7Less Adulteration than Commonly Supposed.
64Meat Essences and Extracts.
8Hints to Housekeepers.
65Excellence of American Canned Goods.
9The Daily Food of a Model Man.
66Varieties of Canned Goods.
10Variety in Food.
67Canned Meats.
11Beef and Bread
68Canned Soups and Broths.
12Milk.
69Fish.
13WHEAT.
70Canned Vegetables.
14Wheaten Flour.
71Canned Fruits.
15Points for Purchasers of Flour.
72Canned Sundries.
16Corn or Maize.
73Jellies, Preserves, etc.
17Rye Flour.
74Flavoring Extracts and Essences.
18Barley.
75Spices and Condiments.
19Oatmeal.
76Salt.
20Buckwheat.
77Vinegar.
21Rice.
78Pickles.
22Farinaceous Foods.
79Sauces.
23Bread.
80Tropical Fruits.
24Feed for Stock.
81Where Early Vegetables Come From.
25Bread Raising Materials.
82The Varieties.
26Biscuits, Crackers, etc.
83DRIED FRUITS.
27Sugar Candies.
84Raisins.
28Making Candy, etc.
85NUTS.
29TEA.
86Chewing Tobacco
30Effects of Tea.
87Smoking Tobacco.
31Black and Green Teas.
88Cigars.
32Analysis of Tea by Dr. Hassall.
89Why a Cigar Should Burn Well.
33Tea Made to Order.
90Quality of Cigars.
34Gunpowder, Hyson, and Imperial.
91The Most Economical Soap.
35Varieties of Tea.
92Effects of Strong Soap on Fabrics.
36Japan Teas.
93What Soaps Are Made Of.
37Blended Teas.
94A Wide Range of Choice.
38COFFEE.
95STARCH.
39Coffee Better than Alcohol.
96Blueing (Laundry).
40Coffee Growth and Production.
97Candles.
41Coffee and Tea Compared.
98Grocers’ Sundries.
42Modes of Making Coffee.
99WINES.
43Coffee Substitutes and Adulterations.
100Composition of Wines.
44Chicory or Wild Endive.
101Alcohol and Acids in Wine.
45Tests for Adulterations.
102France.
46Cocoa and Chocolate.
103The Wines of Germany.
47Milk, Etc.
104Wines of Hungary, Italy, Spain, etc.
48Butter.
105American Wines.
49Classification of Butter.
106Champagne.
50Artificial Butter.
107Good and Poor Champagne.
51Oleomargarine Laws.
108MALT LIQUORS.
52Cheese.
109ALCOHOL IN BEERS.
53Cheese as a Staple Food.
110Beer Adulterations.
54Analysis of Full and Skim Milk Cheese.
111DISTILLED LIQUORS.
55Good and Poor Cheese.
112Alcohol in Liquors.
56Facts About Cheese.
113Favorite Brands.
57Classification of Cheese.
