6The Impact of The World On The Cocktail Scene
47Ideas for Creating Cocktails with Dairy and Egg Products
7The Beverages of the Future
48Popular Cocktails Utilizing Dairy and Egg Ingredients
8Chapter Two
49Chapter Nine
9Four Essential Mixology Principles
50Mastering Basic Cocktail Techniques
10Mindset of the Mixologist
51Shaking
11Acknowledging the Science of Mixology
52Stirring
12Chapter Three: The Value of High-Quality Ingredients in Mixology
53Muddling
13Chapter Four
54Layering
14Essential Bar Equipment and Glassware
55Accuracy and Reliability in Mixology
15Improving the Cocktail Experience with Glassware for Mixology
56Measuring Equipment
16Varieties of Glass and Their Uses
57Pouring Methods
17Bar Equipment and Glassware Maintenance
58Advice on Precise Measuring and Pouring
18Dishwasher Suggestions
59Straining and Fine-Straining
19Chapter Five
60Straining Exercises
20Understanding Spirits and Liqueurs
61Chapter Ten
21Production Methods
62Cocktail Recipes
22Types of Spirits
63Mixology Recipes
23Analysis of Flavorful Fortifiers and Varieties of Alcohol
64Highball Recipes
24Chapter Six
65Smoked Cocktail Recipes
25Pairing Spirits and Liqueurs to Make Cocktails
66Fizzes Recipes
26Understanding Flavor Profiles
67Old Fashioned Cocktail Recipes
27Chapter Seven
68Recipes for Juleps and Smashes
28Spirit Tasting
69Mojito Cocktail Recipes
29Establishing the Scene
70Rum Cocktail Recipes
30Observations
71Cosmopolitan Recipes
31Creating the Perfect Space for Mixing and Entertaining When Building a Home Bar
72Punch Recipes
32Assessing Your Needs and Available Room
73Chapter Eleven
33Improving Your Cocktails with the Best Complements
74Experimenting with Ingredients
34How to Match Your Spirits with Mixers and Garnishes
75Organizing a Cocktail Party
35Fresh Ingredients
76Choosing a Cocktail Menu
36Types of Fresh Ingredients and How to Use Them
77Batch Cocktails
37Selecting and Storing Fresh Ingredients
78Food and Wine Pairing
38Techniques for Integrating Fresh Ingredients
79Hosting Responsibly
39Chapter Eight
80Improving Your Mixology Knowledge
40Key Varieties of Syrups and Sweeteners for Your Cocktails
81Conclusion
41Sweets and Chocolate Syrup
82Appendix