The History of Bread - From Prehistoric to Modern Times
Enriched edition.By John Ashton
Length4h 42m
About this audiobook
In 'The History of Bread - From Prehistoric to Modern Times' by John Ashton, readers are taken on a fascinating journey through the evolution of one of the world's most basic yet essential food items. Ashton delves into the origins of bread-making, exploring its significance in various cultures and civilizations throughout history. The book is a comprehensive study, meticulously researched and presented in a scholarly yet accessible manner, making it a valuable resource for both academics and general readers interested in culinary history. Ashton's writing style is clear and engaging, offering a mix of historical facts, cultural insights, and personal anecdotes to provide a well-rounded understanding of the subject. John Ashton, a renowned food historian with a passion for exploring the origins of culinary traditions, brings his expertise to 'The History of Bread.' With a background in archaeology and anthropology, Ashton offers a unique perspective on the evolution of bread-making techniques and the social significance of this humble food item. His in-depth research and thoughtful analysis make this book a must-read for anyone curious about the role of bread in human civilization. I highly recommend 'The History of Bread - From Prehistoric to Modern Times' to anyone interested in food history, cultural studies, or the intersection of food and society. John Ashton's meticulous research and engaging writing style make this book a captivating and informative read that sheds light on the vital role of bread in shaping our world.
In this enriched edition, we have carefully created added value for your reading experience:
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
Audiobook details
Rating★★★ 3.3 (33)
Includes Goodreads
GenreOther
Length4 hrs 42 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateDec 17, 2020
LanguageEnglish
Table of contents
1The British Caricature and Satire of Napoleon
2Comparative Study of the Bible Myths and their Parallels in other Religions
3The Golden Bough
4The History of Witchcraft in Europe
5The Complete Works of George MacDonald (Illustrated Edition)
Mostrar todos os capítulosVer menos
6PREFACE
7CHAPTER I. PRE-HISTORIC BREAD.
8CHAPTER II. CORN IN EGYPT AND ASSYRIA.
9CHAPTER III. BREAD IN PALESTINE.
10CHAPTER IV. THE BREAD OF THE CLASSIC LANDS.
11CHAPTER V. BREAD IN EASTERN LANDS.
12CHAPTER VI. BREAD IN EUROPE AND AMERICA.
13CHAPTER VII. Early English Bread.
14CHAPTER VIII. HOW GRAIN BECOMES FLOUR.
15CHAPTER IX. THE MILLER AND HIS TOLLS.
16CHAPTER X. BREAD MAKING AND BAKING.
17CHAPTER XI. OVENS ANCIENT AND MODERN.
18CHAPTER XII. THE RELIGIOUS USE OF BREAD.
19CHAPTER XIII. GINGER BREAD AND CHARITY BREAD.
20CHAPTER XIV. BREAD RIOTS.
21CHAPTER XV. LEGENDS ABOUT BREAD.
22Memorable Quotes
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