The Harvest of the Sea
A contribution to the natural and economic history of the British food fishesBy James Glass Bertram
Length19h 25m
About this audiobook
In "The Harvest of the Sea," James Glass Bertram intricately weaves a narrative that delves into the rich interplay between humanity and the ocean's bounty. Set against the backdrop of the rapidly changing socio-economic landscapes of the early 20th century, the book employs a lyrical prose style filled with vivid imagery and metaphorical depth. Bertram's exploration of themes such as sustainability, community, and the moral implications of exploitation situates the work within the tradition of ecological literature, inviting readers to reflect on the relationship between nature and human enterprise. James Glass Bertram, an ecologist and writer deeply entrenched in marine conservation, draws on his extensive experiences and research along coastlines worldwide. His commitment to environmental advocacy and sustainable practices informs the narrative, illustrating the struggles of fishing communities as they confront both natural and socio-economic challenges. This personal and scholarly background lends authenticity to Bertram's portrayal of seafaring life, offering readers an insider's perspective on the complexities of coastal living and sustainability. The reader is encouraged to engage with "The Harvest of the Sea" not merely as a story, but as a profound commentary on contemporary issues surrounding marine environments. Its blend of narrative depth and critical insight makes it an essential read for anyone passionate about ecology, literature, and the intricate relationship between humanity and the natural world.
Audiobook details
GenreScience and Nature
Length19 hrs 25 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateNov 19, 2023
LanguageEnglish
Table of contents
1CHAPTER I. FISH LIFE AND GROWTH.
2CHAPTER II. FISH COMMERCE.
3CHAPTER III. FISH CULTURE.
4CHAPTER IV. ANGLERS’ FISHES.
5CHAPTER V. THE NATURAL AND ECONOMIC HISTORY OF THE SALMON.
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6CHAPTER VI. THE NATURAL AND ECONOMIC HISTORY OF THE HERRING.
7CHAPTER VII. THE WHITE-FISH FISHERIES.
8CHAPTER VIII. THE NATURAL AND ECONOMIC HISTORY OF THE OYSTER.
9CHAPTER IX. OUR SHELL-FISH FISHERIES.
10CHAPTER X. THE FISHER-FOLK.
11CHAPTER XI. CONCLUDING REMARKS.
12I. OBSERVATIONS ON FISH-GUANO.
13II. LIST OF AUTHORITIES.
14III. WICK HERRING HARVEST OF 1865.
15IV. TOTAL CATCH of HERRINGS at all the Stations on the North-East Coast during the last Five Years.
16FOOTNOTES:
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