Everyday Foods in War Time

By Mary Swartz Rose
Listen with Sir Michael Caine™ and 1,000+ voices
Length2h 36m

About this audiobook

"Everyday Foods in War Time" was written during the time of food rationing during the WW2 years. This book gives the homemaker at the time a lot of good advice about saving money as well as providing good nutrition for her family. It's fascinating to read about meat being 10 cents a pound and dry fruits being cheaper than fresh! And learning that potatoes and bananas are nutritionally similar! Who would ever imagine serving fried or baked bananas on a bed of white rice?

Audiobook details

Rating★★★★ 3.6 (221)
Includes Goodreads
GenreGeneral Fiction
Length2 hrs 36 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateDec 27, 2015
LanguageEnglish

Table of contents

1CHAPTER I
8CHAPTER VIII
2CHAPTER II
9APPENDIX
3CHAPTER III
10FEEDING THE FAMILY
4CHAPTER IV
11A LABORATORY HAND-BOOK FOR DIETETICS
5CHAPTER V
12THE FOOD PROBLEM
Mostrar todos os capítulos
6CHAPTER VI
13TWO TEXTBOOKS OF THE HOUSEHOLD ARTS
7CHAPTER VII

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