6WHOLE WHEAT BREAD
204TO BAKE FISH WHOLE
7GRAHAM BREAD
205BROILED SALT MACKEREL
8RYE BREAD
206CODFISH BALLS
9MUFFINS
207FISH STEAKS FRIED
10ROLLS
208CREAMED FISH
11TEA ROLLS
209FISH CHOWDER
12RAISIN BREAD
210FISH BALLS
13NUT BREAD
211FISH CROQUETTES
14NUT BREAD
212CLAMS AND RICE
15HOMEMADE PRIZE RAISIN BREAD
213CHAFING DISH RECIPE
16FRUIT AND NUT ROLLS
214SARDINE BALLS
17FRENCH ROLLS
215SHRIMP
18WHOLE WHEAT GEMS
216SARDINES a la CAMBRIDGE
19GENUINE PARKER HOUSE ROLLS
217SCALLOPED SARDINES
20BOSTON MUFFINS
218LOBSTER NEWBURG
21POP-OVER ROLLS
219STEWED MUSSELS
22ENGLISH MUFFINS
220DEVILED CRAB
23RICE MUFFINS
221CREAMED CRAB
24SOFT WAFFLES
222CLAM CHOWDER
25RICE WAFFLES
223ROAST TURKEY
26VIRGINIA WAFFLES
224ROAST GOOSE
27GERMAN WAFFLES
225BAKED CHICKEN
28SWEET MUFFINS
226CHICKEN—SOUTHERN STYLE
29CORN BREAD
227WILD DUCKS
30CORN BREAD
228ROAST WILD DUCK
31JOKERS
229PIGEON PIE
32TEA GEMS
230ROAST PIGEON
33ENGLISH BUNS
231QUAIL ON TOAST
34TEA BISCUITS
232ROAST TAME DUCK
35CREAM BISCUIT (Baking Powder)
233RABBIT PIE
36OLD-FASHIONED GINGER BREAD
234VENISON STEAK BROILED
37MILK BREAD
235CHESTNUT STUFFING FOR POULTRY
38WATER BREAD
236OYSTER STUFFING FOR POULTRY
39BUCKWHEAT CAKES
237CELERY STUFFING
40GENERAL GRIDDLE CAKES
238STUFFING FOR TOMATOES, GREEN PEPPERS, ETC.
41GRIDDLE CORN CAKES
239LAMB AND VEAL STUFFING
42GRIDDLE CAKES WITH EGGS
240STUFFING FOR PORK
43GENEVA GRIDDLE CAKES
241SAGE STUFFING FOR GEESE AND DUCKS
44CINNAMON BUNS
242POULTRY STUFFING
45QUICK COFFEE CAKE
243ROAST PIG
46BRAN OR GRAHAM BREAD
244BAKED HAM
47CORN FRITTERS
245TO ROAST A LEG OF PORK
48CLAM FRITTERS
246SALT PORK, CREAM GRAVY, SOUTHERN STYLE
49HOMINY FRITTERS
247ROAST SPARE-RIB
50FRITTER BATTER
248PORK CHOPS WITH TOMATO GRAVY
51FRUIT FRITTERS
249PORK AND BEANS
52“EAT, DRINK AND BE MERRY” WHEN TO SERVE BEVERAGES
250FILLET OF MUTTON
53BRIDES CAKE LOAF
251SHOULDER OF VEAL
54BROWN STONE CAKE
252TO FRY TRIPE
55FROSTING
253BEEF OMELET
56WEDDING CAKE
254ROAST BEEF
57POUND CAKE
255ROAST LOIN OF VEAL
58WHIPPED CREAM CAKE
256ENTREE OF VEAL
59LADY BALTIMORE CAKE
257FRIED SWEETBREADS
60FROSTING FOR LADY BALTIMORE CAKE
258VEAL CUTLETS, BREADED
61DEVIL CAKE
259CALVES LIVER AND BACON
62FROSTING FOR DEVIL CAKE
260VEAL LOAF
63TO MIX CAKES CONTAINING NO BUTTER
261BEEFSTEAK AND ONIONS
64TO MIX CAKES CONTAINING BUTTER
262BROILED STEAK
65CREAM PUFFS
263BEEFSTEAK ROLL
66CREAM PUFF FILLING
264SPICED VEAL
67SPONGE CAKE
265CREAMED DRIED BEEF
68MAMMY BELDON CAKE
266BEEF BALL
69FILLING FOR ABOVE
267VEAL OR LAMB PATTIES
70SPICE CAKE
268VEAL LOAF
71WHIPPED CREAM CAKE
269TO BOIL CORNED BEEF
72LAYER CAKE (Plain)
270MUTTON CHOPS
73FUDGE CAKE
271BAKED TONGUE
74POUND LOAF CAKE
272FRIED LIVER
75MARGUERITES
273IRISH STEW
76NUT CAKE
274BOILED BEEF’S TONGUE
77SPONGE CAKE
275HASH ON TOAST
78WALNUT TORTE
276HASH, WITH POTATOES
79UNEEDA BISCUIT TORTE
277TO ROAST A SHOULDER OF MUTTON
80CREAM FOR CREAM CAKES
278SOUSE
81JAM CAKE
279LAMB WITH RICE
82LADY FINGERS
280TO GLAZE HAM
83ORANGE CAKE
281BEEF’S HEART STUFFED
84BOSTON LEMON SNAPS
282BEEF STEWED WITH ONIONS
85GRAND DUKE CAKE
283BEEF TIMBALES
86SOUR MILK DOUGHNUTS
284FRIED TRIPE
87DOUGHNUTS AND CRULLERS
285TRIPE STEW
88ALMOND COOKIES
286HASH
89GERMAN DOUGHNUTS
287BEEF A LA MODE
90DOUGHNUTS
288OX-TAIL SAUTE
91BATH BUNS
289BOILED BEEF WITH CABBAGE—German Style
92ROLLED OATS CRISPS
290HOT BEEF LOAF
93HUCKLEBERRY SHORT CAKE
291BEEF PIE WITH POTATO CRUST
94STRAWBERRY OR RASPBERRY SHORT CAKE
292ROLLED STEAK
95CURRANT LOAF
293CAPER SAUCE
96MOLASSES COOKIES
294GIBLET SAUCE
97SPICE CAKES
295SAUCE ROBERT
98OATMEAL COOKIES
296TOMATO MUSTARD
99COCOANUT DROP COOKIES
297MINT SAUCE
100GINGER SNAPS
298CELERY SAUCE
101EGGLESS CAKE (Fine)
299CURRANT JELLY SAUCE
102PLAIN COOKIES
300CREAM OR WHITE SAUCE
103GRAHAM WAFERS
301HOLLANDAISE SAUCE
104PEANUT SNAPS
302GOVERNOR’S SAUCE
105BOILED CHOCOLATE FROSTING
303SAUCE PIQUANTE
106CARAMEL FROSTING
304SALMON SAUCE
107NUT OR FRUIT FILLING
305APPLE SAUCE
108MARSHMALLOW FROSTING
306HORSERADISH SAUCE
109BOILED ICING
307CHILI SAUCE
110WHIPPED CREAM FILLING WITH PINEAPPLE AND NUTS
308MUSHROOM SAUCE
111WHIPPED CREAM FILLING
309HAM AND EGGS
112CHOCOLATE FILLING
310CURRIED EGGS
113ICING FOR WHITE CAKE
311OMELET SOUFFLE
114PEACH COBBLER, SOUTHERN STYLE
312OMELET
115BAKED CUSTARD
313SPANISH OMELET
116PLUM PUDDING
314SCRAMBLED EGGS
117RAISIN LAYER PUDDING
315OMELET AU NATURAL
118BREAD CRUMB PUDDING WITH CORNMEAL
316EGGS A LA MODE
119RAISIN-APPLE TAPIOCA PUDDING
317OMELET
120PRUNE WHIP
318POACHED OR DROPPED EGGS
121RUSSIAN CREAM
319EGGS AND BACON
122FROZEN PUDDING
320POACHED EGGS
123BLACKBERRY PUDDING
321EGGS A LA CARACAS
124BOILED CUSTARD
322CURRIED EGGS
125APPLE TAPIOCA PUDDING
323SHIRRED EGGS
126RAISIN DUFF
324FRIED EGGS
127BLANC MANGE
325BUTTERED EGGS
128HARD SAUCE
326BREAD OMELET
129HARD SAUCE
327ASPARAGUS OMELET
130CREAMY SAUCE
328EGGS AND TOMATOES
131BRANDY SAUCE
329EGGS AND SPAGHETTI
132ORANGE SAUCE
330EGGS IN BAKED POTATOES
133WINE SAUCE
331SWEET POTATOES—Southern Style
134CARAMEL SAUCE
332GLAZED SWEET POTATOES
135LEMON SAUCE
333SPINACH WITHOUT WATER
136BANANA RAISIN PIE
334SPINACH “AU NATURAL”
137LEMON PIE
335DUCHESSE POTATOES
138APPLE PIE
336POTATOES WITH CHEESE
139PUMPKIN PIE
337BAKED PEPPERS
140RHUBARB PIE
338LYONNAISE POTATOES (No. 1)
141LEMON CUSTARD PIE
339LYONNAISE POTATOES (No. 2)
142CRANBERRY PIE
340ARTICHOKE SAUTE
143PRUNE PIE
341BAKED BEANS
144MINCE MEAT
342BRUSSELS SPROUTS For Six Persons. Time of Preparation, Two Hours
145MOLASSES PIE
343CARROTS A LA CYRANO
146RASPBERRY PIE
344BAKED CAULIFLOWER
147APPLE MERINGUE PIE
345ESCALLOPED CORN
148CUSTARD PIE
346MACARONI WITH TOMATOES AND MUSHROOMS
149PINEAPPLE PIE
347DUTCH ONION PIE
150STANLEY CURRANT PIE
348SPAGHETTI ITALIENNE
151FAMOUS CREAM PIE
349SPINACH COOKED IN BUTTER
152SQUASH PIE
350MACARONI ESCALLOPED
153MINCE MEAT (English)
351CHILI CON CARNE
154COCOANUT PIE
352FRENCH PICKLES
155LEMON-RAISIN PIE
353GREEN PEPPER MANGOES
156PEACHES MELBA ICE CREAM
354GREEN TOMATO PICKLE
157STRAWBERRY ICE CREAM
355SWEET TOMATO PICKLES
158RAISIN AND CRANBERRY FRAPPE
356PICCALILLI
159PINEAPPLE ICE
357WATERMELON PICKLES
160MARASCHINO PUNCH
358BRINE FOR CUCUMBERS
161CONSOMME OR PLAIN MEAT STOCK FOR SOUP
359CHOW CHOW
162BARLEY BROTH
360TOMATO CATSUP
163TURKEY SOUP
361MIXED PICKLES
164MOCK TURTLE SOUP
362PICKLED CHERRIES
165VEGETABLE SOUP WITH STOCK
363ECONOMY VINEGAR
166CHICKEN SOUP
364PICKLED BEETS
167CHICKEN GUMBO SOUP
365APPLE JELLY
168MACARONI SOUP—ITALIAN STYLE
366SPICED FRUITS
169OX-TAIL SOUP
367PLUM JELLY
170CREAM OF CELERY SOUP
368CRAB-APPLE JELLY
171SPLIT PEA SOUP WITH SALT PORK
369PRESERVED PEACHES
172BEAN SOUP
370PRESERVED CHERRIES
173OYSTER SOUP
371PRESERVED TOMATOES
174CLAM SOUP
372STRAWBERRY JAM
175CHICKEN BROTH
373LEMON MARMALADE
176CREAM TOMATO SOUP
374GRAPE MARMALADE
177IDEAS IN SALADS
375TO PRESERVE PLUMS
178CHICKEN SALAD
376QUINCE PRESERVES
179CRAB SALAD
377PRESERVED LEMON PEEL
180LOBSTER SALAD
378BLACKBERRY JAM
181SALMON SALAD
379CREAM TAFFY CANDY
182TOMATO SALAD
380PEANUT CANDY
183COLD SLAW
381OLD-FASHIONED MOLASSES CANDY
184POTATO SALAD
382FUDGE
185CELERY SALAD
383PINOCHE CANDY
186APPLE SALAD WITH HERRINGS OR CARDELLEN
384MARSHMALLOWS
187EGG SALAD
385BAKING BREAD, CAKES, PUDDINGS, ETC.
188ENDIVE SALAD
386WHAT TO SERVE WITH MEATS
189EGG SALAD
387BAKING MEATS
190A DELICIOUS SALAD FOR STUFFED PEPPERS
388FREEZING
191SARDINE SANDWICH
389BOILING
192SARDINE PASTE
390FRYING
193SANDWICHES
391BROILING
194SARDINE SANDWICHES
392HOW TO MEASURE AN OUNCE
195CHICKEN AND LOBSTER SALAD
393TABLE OF MEASURES
196CABBAGE SALAD a la CALAIS
394TABLE OF PROPORTIONS
197HOT SLAW
395ROLLED OATS—A Perfect Infant’s Food
198JELLIED CHICKEN AND CELERY SALAD
396DO YOU KNOW—
