The Joy of Home Distilling
The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and MoreBy Morris, Rick
Length6h 33m
About this audiobook
The complete guide for beginner and intermediate distillers. Make your own brew at home!”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeerThe Joy of Home Distilling covers nearly every facet of distilling:•Step-by-step instructions for the different processes, from bucket to bottle•The difference between spirit types and how to produce each•What yeast is, what it does, and how to ensure that you get a strong, complete fermentation•What distillation is and common misconceptions about the process•Legalities surrounding distilling alcohol at home•Carbon filtering—when it’s necessary, when to filter, and why you filter•Flavoring and aging your spirits•Keeping safety first when working with flammable materials, such as ethanol•Yeast styles and nutritional requirements•Different methods of distillation and equipment•Post-distillation process•And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!)Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Audiobook details
GenreOther
Length6 hrs 33 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateOct 21, 2014
LanguageEnglish
Table of contents
1What is distillation?
295. Filtering Your Spirits
2Is home distilling legal?
30Why We Filter Spirits
3Part 1: Understanding the Process
31What is activated carbon?
41. Yeast
32Alcohol Filtration
5Nutrition
336. Aging and Flavoring
Show all chaptersShow less
6Stress on the Yeast
34Adding the Finishing Touch
7Yeast Storage
35Aging in Barrels
8Effects of Yeast on Flavor
36Barrel Alternatives
9Types of Yeast
37At what proof should your spirit be aged?
102. Fermentation
38Flavoring
11Yeast Life Cycle
39A Final Note
12Fermentation Equipment
40Part 2: Distill at Home
13How to Use a Hydrometer
417. Recipes
14How to Use an Alcoholmeter
42Vodka
15Other Supplies for Fermentation
43Whiskey and Moonshine
16Sugar Fermentation
44Rum
17Non-Sugar Fermentation
45Brandy
18Alternate Mashing Method
46Schnapps
193. Types of Distillation
47Liqueurs
20The Evolution of Distilling
488. Drink Recipes
21Distillation Methods
49Part 3: Resources
22Types of Distillers
50Frequently Asked Questions
23To Buy or Build?
51Problems/Solutions
244. Distilling
52Calculations
25Safety First!
53Common Setup Methods
26Heating Your Distiller
54Record-Keeping Log
27Pot Distilling
55Glossary
28Your First Distillation
56Index
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