The best vegetarian dishes I know
A Culinary Journey Through Flavorful Vegetarian CreationsBy Jeanne Jardine
Length2h 38m
About this audiobook
In "The Best Vegetarian Dishes I Know," Jeanne Jardine crafts a compelling culinary journey through the vibrant realm of vegetarian cuisine, offering over 150 meticulously curated recipes that celebrate fresh ingredients and global flavors. Jardine's literary style is marked by a warm, inviting tone, blending personal anecdotes with practical cooking tips, making the book not only a profound cookbook but also a memoir of her growth as a chef. The context of this work stemmed from the rising interest in vegetarianism and sustainable eating practices, coinciding perfectly with a cultural shift towards plant-based diets in the late 20th century. Jeanne Jardine is a celebrated chef and food writer whose passion for vegetarian cooking is deeply rooted in her desire to promote health and environmental sustainability. Her diverse culinary background, woven with her adventures in various cultural kitchens, greatly influenced her approach to vegetarian dishes, allowing her to develop recipes that are both accessible and exciting. Jardine is also known for her commitment to utilizing seasonal ingredients, a practice that resonates throughout her work, emphasizing the importance of freshness and diversity in plant-based diets. Readers seeking inspiration in the kitchen or wishing to become adept at vegetarian cooking will find Jardine's work invaluable. Richly illustrated and thoughtfully organized, "The Best Vegetarian Dishes I Know" serves not only as a cookbook but as an encouragement to embrace the beauty and creativity of vegetarian cuisine. It is a must-read for anyone looking to enhance their culinary repertoire while aligning their meals with a more sustainable lifestyle.
Audiobook details
GenreOther
Length2 hrs 38 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateJul 10, 2023
LanguageEnglish
Table of contents
1FOREWORD
26CAULIFLOWER WITH EGG-BALLS
2ARTICHOKE (JAPANESE) CURRY
27CAULIFLOWER FRITTERS
3ARTICHOKE AND EGG FRICASSEE
28CAULIFLOWER AND TOMATO MERINGUE
4ARTICHOKE FRITTERS
29CELERIAC AIGRETTES
5ARTICHOKES AU GRATIN
30CELERIAC CUTLETS
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6ARTICHOKES (JAPANESE) À LA MORNAY
31CELERIAC AND EGGS AU GRATIN
7ARTICHOKE AND POTATO PIE
32CELERY PIE
8ARTICHOKES ROASTED
33CELERY AND MACARONI TIMBALE
9ARTICHOKE (JAPANESE) RISSOLES
34CHEESE OMELET WITH FRENCH BEANS
10ARTICHOKE SOUFFLÉ
35CHESTNUT CURRY
11BAKED BEANS WITH SPINACH AND EGGS
36CHICORY MOULD WITH MACARONI
12BAKED EGGS WITH SPAGHETTI
37COLD CURRY SHAPE
13BATTER BALLS
38CORNETS WITH CELERY CREAM
14BATTER CASSOLETTES
39CUCUMBER FILLED WITH NUT FORCEMEAT
15BEANS (FRENCH) WITH EGG FRITTERS
40CUCUMBER STUFFED
16BROAD BEANS AND BAKED EGGS
41CUCUMBER WITH POULETTE SAUCE
17BROAD BEANS IN ITALIAN STYLE
42DEVILLED NUT FILLETS
18BUTTER BEANS MOULDED
43DRESDEN PATTIES
19BUTTER BEANS IN PASTRY CASE
44EGGS IN JELLY WITH CHEESE CREAM
20CABBAGE STUFFED WITH NUTS
45EGGS STUFFED WITH ASPARAGUS
21CARROTS IN RICE BORDER
46EGG BALLS IN POTATO CASE
22CASSOLETTES WITH PEAS
47EGG CROQUETTES
23CASSOLETTES OF RICE
48EGGS IN CUCUMBER CASES
24CAULIFLOWER IN BATTER
49EGG CUTLETS WITH ASPARAGUS
25CAULIFLOWER WITH CURRIED EGG SAUCE
50EGG AND FORCEMEAT CROUSTADES
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