The best vegetarian dishes I know
A Culinary Journey Through Flavorful Vegetarian CreationsBy Jeanne Jardine
Length2h 38m
About this audiobook
In "The Best Vegetarian Dishes I Know," Jeanne Jardine crafts a compelling culinary journey through the vibrant realm of vegetarian cuisine, offering over 150 meticulously curated recipes that celebrate fresh ingredients and global flavors. Jardine's literary style is marked by a warm, inviting tone, blending personal anecdotes with practical cooking tips, making the book not only a profound cookbook but also a memoir of her growth as a chef. The context of this work stemmed from the rising interest in vegetarianism and sustainable eating practices, coinciding perfectly with a cultural shift towards plant-based diets in the late 20th century. Jeanne Jardine is a celebrated chef and food writer whose passion for vegetarian cooking is deeply rooted in her desire to promote health and environmental sustainability. Her diverse culinary background, woven with her adventures in various cultural kitchens, greatly influenced her approach to vegetarian dishes, allowing her to develop recipes that are both accessible and exciting. Jardine is also known for her commitment to utilizing seasonal ingredients, a practice that resonates throughout her work, emphasizing the importance of freshness and diversity in plant-based diets. Readers seeking inspiration in the kitchen or wishing to become adept at vegetarian cooking will find Jardine's work invaluable. Richly illustrated and thoughtfully organized, "The Best Vegetarian Dishes I Know" serves not only as a cookbook but as an encouragement to embrace the beauty and creativity of vegetarian cuisine. It is a must-read for anyone looking to enhance their culinary repertoire while aligning their meals with a more sustainable lifestyle.
Audiobook details
GenreOther
Length2 hrs 38 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateJul 10, 2023
LanguageEnglish
Table of contents
1FOREWORD
52EGG PATTIES
2ARTICHOKE (JAPANESE) CURRY
53EGGS POACHED AND FRIED WITH TOMATOES
3ARTICHOKE AND EGG FRICASSEE
54EGGS POACHED AND FRIED WITH VEGETABLE MARROW
4ARTICHOKE FRITTERS
55EGGS POACHED WITH TOMATO SAUCE
5ARTICHOKES AU GRATIN
56EGGS IN POTATOES
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6ARTICHOKES (JAPANESE) À LA MORNAY
57EGGS AND RICE
7ARTICHOKE AND POTATO PIE
58EGG RISSOLES
8ARTICHOKES ROASTED
59FRENCH BEAN SALAD
9ARTICHOKE (JAPANESE) RISSOLES
60FRICASSEE OF EGGS
10ARTICHOKE SOUFFLÉ
61GREEN PEA CUTLETS
11BAKED BEANS WITH SPINACH AND EGGS
62MACARONI PIE
12BAKED EGGS WITH SPAGHETTI
63MACARONI RISSOLES
13BATTER BALLS
64MOCK OYSTER CAKES
14BATTER CASSOLETTES
65MUSHROOM CUTLETS WITH PURÉE OF LETTUCE
15BEANS (FRENCH) WITH EGG FRITTERS
66NUT CUTLETS
16BROAD BEANS AND BAKED EGGS
67NUT FILLETS STEWED
17BROAD BEANS IN ITALIAN STYLE
68NUT RISSOLETTES
18BUTTER BEANS MOULDED
69NUT SOUFFLÉ
19BUTTER BEANS IN PASTRY CASE
70QUENELLES À LA REINE
20CABBAGE STUFFED WITH NUTS
71RICE FRITTERS WITH BROAD BEANS
21CARROTS IN RICE BORDER
72ROASTED POTATOES WITH MUSHROOMS
22CASSOLETTES WITH PEAS
73ROMAN PIE
23CASSOLETTES OF RICE
74SALSIFY OMELET
24CAULIFLOWER IN BATTER
75SALSIFY PATTIES
25CAULIFLOWER WITH CURRIED EGG SAUCE
76SAVOURY MACARONI
26CAULIFLOWER WITH EGG-BALLS
77SAVOURY MINCE WITH SPINACH
27CAULIFLOWER FRITTERS
78SAVOURY PASTIES
28CAULIFLOWER AND TOMATO MERINGUE
79SAVOURY ROLL
29CELERIAC AIGRETTES
80SCALLOPED CURRY
30CELERIAC CUTLETS
81SCOTCH EGGS
31CELERIAC AND EGGS AU GRATIN
82SPAGHETTI A L’ITALIENNE
32CELERY PIE
83STUFFED POTATOES
33CELERY AND MACARONI TIMBALE
84STUFFED VEGETABLE MARROW
34CHEESE OMELET WITH FRENCH BEANS
85TOMATO OMELET WITH VEGETABLE SALAD
35CHESTNUT CURRY
86TOMATO PATTIES
36CHICORY MOULD WITH MACARONI
87TOMATO SHAPE WITH PEAS
37COLD CURRY SHAPE
88TOMATOES STUFFED WITH MACARONI
38CORNETS WITH CELERY CREAM
89TOMATO SOUFFLÉ
39CUCUMBER FILLED WITH NUT FORCEMEAT
90VEGETABLE CREAM WITH AIGRETTES
40CUCUMBER STUFFED
91VEGETABLE PIE
41CUCUMBER WITH POULETTE SAUCE
92VEGETABLE STEAKS
42DEVILLED NUT FILLETS
93YORKSHIRE MINCE
43DRESDEN PATTIES
94YORKSHIRE PUDDING WITH MUSHROOMS AND TOMATOES
44EGGS IN JELLY WITH CHEESE CREAM
95BROWN SAUCE
45EGGS STUFFED WITH ASPARAGUS
96CURRY SAUCE
46EGG BALLS IN POTATO CASE
97DUTCH SAUCE
47EGG CROQUETTES
98TOMATO AND CELERY SAUCE
48EGGS IN CUCUMBER CASES
99TOMATO SAUCE
49EGG CUTLETS WITH ASPARAGUS
100WHITE SAUCE
50EGG AND FORCEMEAT CROUSTADES
101WHITE STOCK
51EGG FRITTERS
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