6ARTICHOKES (JAPANESE) À LA MORNAY
57EGGS AND RICE
7ARTICHOKE AND POTATO PIE
58EGG RISSOLES
8ARTICHOKES ROASTED
59FRENCH BEAN SALAD
9ARTICHOKE (JAPANESE) RISSOLES
60FRICASSEE OF EGGS
10ARTICHOKE SOUFFLÉ
61GREEN PEA CUTLETS
11BAKED BEANS WITH SPINACH AND EGGS
62MACARONI PIE
12BAKED EGGS WITH SPAGHETTI
63MACARONI RISSOLES
13BATTER BALLS
64MOCK OYSTER CAKES
14BATTER CASSOLETTES
65MUSHROOM CUTLETS WITH PURÉE OF LETTUCE
15BEANS (FRENCH) WITH EGG FRITTERS
66NUT CUTLETS
16BROAD BEANS AND BAKED EGGS
67NUT FILLETS STEWED
17BROAD BEANS IN ITALIAN STYLE
68NUT RISSOLETTES
18BUTTER BEANS MOULDED
69NUT SOUFFLÉ
19BUTTER BEANS IN PASTRY CASE
70QUENELLES À LA REINE
20CABBAGE STUFFED WITH NUTS
71RICE FRITTERS WITH BROAD BEANS
21CARROTS IN RICE BORDER
72ROASTED POTATOES WITH MUSHROOMS
22CASSOLETTES WITH PEAS
73ROMAN PIE
23CASSOLETTES OF RICE
74SALSIFY OMELET
24CAULIFLOWER IN BATTER
75SALSIFY PATTIES
25CAULIFLOWER WITH CURRIED EGG SAUCE
76SAVOURY MACARONI
26CAULIFLOWER WITH EGG-BALLS
77SAVOURY MINCE WITH SPINACH
27CAULIFLOWER FRITTERS
78SAVOURY PASTIES
28CAULIFLOWER AND TOMATO MERINGUE
79SAVOURY ROLL
29CELERIAC AIGRETTES
80SCALLOPED CURRY
30CELERIAC CUTLETS
81SCOTCH EGGS
31CELERIAC AND EGGS AU GRATIN
82SPAGHETTI A L’ITALIENNE
32CELERY PIE
83STUFFED POTATOES
33CELERY AND MACARONI TIMBALE
84STUFFED VEGETABLE MARROW
34CHEESE OMELET WITH FRENCH BEANS
85TOMATO OMELET WITH VEGETABLE SALAD
35CHESTNUT CURRY
86TOMATO PATTIES
36CHICORY MOULD WITH MACARONI
87TOMATO SHAPE WITH PEAS
37COLD CURRY SHAPE
88TOMATOES STUFFED WITH MACARONI
38CORNETS WITH CELERY CREAM
89TOMATO SOUFFLÉ
39CUCUMBER FILLED WITH NUT FORCEMEAT
90VEGETABLE CREAM WITH AIGRETTES
40CUCUMBER STUFFED
91VEGETABLE PIE
41CUCUMBER WITH POULETTE SAUCE
92VEGETABLE STEAKS
42DEVILLED NUT FILLETS
93YORKSHIRE MINCE
43DRESDEN PATTIES
94YORKSHIRE PUDDING WITH MUSHROOMS AND TOMATOES
44EGGS IN JELLY WITH CHEESE CREAM
95BROWN SAUCE
45EGGS STUFFED WITH ASPARAGUS
96CURRY SAUCE
46EGG BALLS IN POTATO CASE
97DUTCH SAUCE
47EGG CROQUETTES
98TOMATO AND CELERY SAUCE
48EGGS IN CUCUMBER CASES
99TOMATO SAUCE
49EGG CUTLETS WITH ASPARAGUS
100WHITE SAUCE
50EGG AND FORCEMEAT CROUSTADES
101WHITE STOCK
51EGG FRITTERS
