6PREFACE.
17THE SEASON, BALLS, AND RECEPTIONS.
7BREAKFAST.
18HOW TO ENTERTAIN CHILDREN.
8AFTERNOON TEA.
19COMPARATIVE MERITS OF AMERICAN AND FOREIGN MODES OF ENTERTAINING.
9VARIOUS MODES OF GASTRONOMIC GRATIFICATION.
20Analysis
10THE SALAD.
21Reflection
11THE INFLUENCE OF GOOD CHEER ON AUTHORS AND GENIUSES.
22Memorable Quotes