6CORN.
25THE BIRTH OF THE VINE, AND WHAT HAS COME OF IT.
7BUTTER.
26THE MAKING AND MARRING OF WINE.
8TEA.
27AN INCIDENT OF TRAVEL.
9COFFEE.
28A FEW ODD GLASSES OF WINE.
10CHOCOLATE.
29THE TABLE OF THE ANCIENT AND MODERN EGYPTIANS.
11THE OLD COFFEE-HOUSES.
30THE BRIDAL AND BANQUET OF FERQUES.
12THE FRENCH CAFÉS.
31THE SUPPORT OF SAINTS OF LATER DAYS.
13THE ANCIENT COOK, AND HIS ART.
32THE CÆSARS AT TABLE.
14THE MODERN COOK, AND HIS SCIENCE.
33THEIR MAJESTIES AT MEAT.
15PEN AND INK SKETCH OF CARÈME.
34ENGLISH KINGS AT THEIR TABLES.
16DINNER TRAITS.
35THE CASTELLAN OF COUCY, OR THE HEART.
17THE MATERIALS FOR DINING.
36THE LIQUOR-LOVING LAUREATES.
18A LIGHT DINNER FOR TWO.
37SUPPER.
19SAUCES.
