Money-Saving Main Dishes
Crafting Affordable and Nutritious Main Courses with Money-Saving RecipesBy United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division
Length1h 59m
About this audiobook
Money-Saving Main Dishes presents a captivating exploration of culinary creativity that prioritizes economic efficiency without sacrificing flavor or nutrition. This anthology gathers a diverse array of recipes that navigate the complex relationship between financial frugality and dietary fulfillment, mirroring the broader historical shifts towards sustainable living and mindful consumption. As we delve into the collection, we encounter a multitude of dishes that not only tantalize the taste buds but challenge the notion of home cooking, moving beyond mere sustenance to articulate a story of culinary innovation within economic constraints. Contributed by the United States Agricultural Research Service's Human Nutrition Research Division and Consumer and Food Economics Research Division, the editors are seasoned scholars and practitioners in the field of economic nutrition. Their expertise provides a solid foundation for understanding the socio-economic context of these recipes, positioning the anthology as an insightful commentary on post-war America'Äôs dining tables. The collective experience of these divisions brings together a historical narrative interwoven with the burgeoning consumer economics and nutrition sciences, illuminating the cross-section of tradition, practicality, and culinary evolution. This anthology is a must-read for those looking to deepen their understanding of mid-century American culinary practices. It offers an invaluable lens into the period's economic and cultural landscapes through the language of food. Through these pages, readers will uncover innovative solutions and diverse perspectives, engaging with a time when resourcefulness was a necessity, and flavor, a cherished luxury. Money-Saving Main Dishes not only educates but also invites dialogue about the enduring relationship between food, economy, and culture, making it an essential addition to the bookshelf of any food enthusiast or scholar.
Audiobook details
GenreOther, Literary Classics
Length1 hr 59 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateNov 5, 2021
LanguageEnglish
Table of contents
1A “boiled” dinner
88For Variety
2Menu Suggestion
89Stuffed fish fillets
3For Variety
90Menu Suggestion
4Scotch meat patties
91For Variety
5Menu Suggestion
92Fish with curry sauce
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6For Variety
93Menu Suggestion
7Kidney stew
94For Variety
8Menu Suggestion
95Salmon, rice, and tomatoes
9For Variety
96Menu Suggestion
10Soy meat loaf
97For Variety
11Menu Suggestion
98Eggs ...
12For Variety
99Hot deviled eggs
13Sweet-sour spareribs, Chinese style
100Menu Suggestion
14Menu Suggestion
101For Variety
15Spareribs in Another Way
102Egg and toast special
16Pork shoulder with savory stuffing: Savory Stuffing
103Mexican scrambled eggs
17Swiss steak
104Shirred eggs on spinach
18Menu Suggestion
105Menu Suggestion
19For Variety
106For Variety
20Sausage with sweetpotato and apple
107Eggs scrambled with luncheon meat
21Menu Suggestion
108Menu Suggestion
22For Variety
109For Variety
23Main-dish soup
110Eggaroni
24Menu Suggestion
111Menu Suggestion
25For Variety
112For Variety
26Brown beef stew
113Puffy spanish omelet: Menu Suggestion
27Menu Suggestion
114Egg and potato scramble
28For Variety
115Menu Suggestion
29Meat-potatoburgers
116For Variety
30Menu Suggestion
117Eggs in potato nests
31With Cooked Meat and Potatoes
118Menu Suggestion
32Ham and scalloped potatoes
119For Variety
33Menu Suggestion
120Cheese and milk ...
34Other Potato-Meat Dishes
121Cheese puff
35Liver loaf
122Cheese fondue
36Menu Suggestion
123Baked macaroni and cheese
37Spanish sauce
124Menu Suggestion
38Tongue-and-corn casserole
125For Variety
39Menu Suggestion
126Cheese rabbit (rarebit)
40For Variety
127Menu Suggestion
41Poultry ...
128For Variety
42Stewed or steamed whole chicken
129Cottage cheese-pickle-peanut sandwich
43Stewed or Steamed Chicken, in Pieces
130Menu Suggestion
44Chicken with dumplings
131Cottage Cheese Salads
45Dumplings: Menu Suggestion
132Dry beans and peas ...
46Curried chicken with carrots: Menu Suggestion
133Baked chili beans and hamburger
47Roast turkey quarter or half
134Menu Suggestion
48Cooked and canned meats and poultry ...
135For Variety
49Browned hash
136Dry bean or pea soup
50Menu Suggestion
137Menu Suggestion
51For Variety
138For Variety
52Chop suey
139Quick baked beans
53Menu Suggestion
140Menu Suggestion
54For Variety
141For Variety
55Chicken a la king
142Soybean chop suey
56Menu Suggestion
143Menu Suggestion
57For Variety
144Another Soybean Recipe
58Chicken timbales
145Bean chowder
59Menu Suggestion
146Menu Suggestion
60For Variety
147For Variety
61Luncheon-meat cups
148Savory bean stew
62Menu Suggestion
149Menu Suggestion
63Other Ways to Use Luncheon Meat
150For Variety
64Curried lamb
151Bread and other cereal foods ...
65Menu Suggestion
152Oatmeal griddlecakes with sausages
66For Variety
153Menu Suggestion
67Frankfurter and potato soup
154For Variety
68Menu Suggestion
155French toast with tomato-meat sauce
69For Variety
156Tomato-meat sauce
70Pork souffle
157Menu Suggestion
71Menu Suggestion
158For Variety
72For Variety
159Whole-wheat scrapple
73Fish ...
160Menu Suggestion
74Fish patties
161For Variety
75Menu Suggestion
162Rice with chicken: Menu Suggestion
76For Variety
163Noodles, western style
77Fish and noodles
164Menu Suggestion
78Menu Suggestion
165Noodles in Another Way
79For Variety
166Tamale pie
80Jellied tuna salad
167Menu Suggestion
81Menu Suggestion
168Other Meat Pies
82For Variety
169Lunch-box main dishes ...
83Fried fish fillets
170Salads
84Menu Suggestion
171Sandwich fillings
85For Variety
172Other main dishes for the lunch box
86Salmon loaf
173To complete the lunch-box meal
87Menu Suggestion
174Index to Recipes
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