Livestock Technology
By Organizer: Roger Rodrigo Dos Santos – Editor: Adriano Stephan Nascente
Length1h 36m
About this audiobook
Around the 19th century, the planet was home to the first billion people, thus initiating the population explosion in Europe. At the beginning of the 20th century, famine had set in in European cities and rural production at that time had to make a huge effort, but the expansion of agricultural areas brought strong pressure on areas of native vegetation. In 1930 the planet reached two billion people, in 1960 three billion and according to UN assumptions in 2050 we should reach 10 billion. Humanity must be able to feed, at minimum standards and sustainably, the growing population, which according to the UN will reach 10 billion people in a few decades; and meet the sophistication of food demand because of rising average household incomes in most countries. Thus, there will be a pressure of demand influencing the destinations of agriculture. In the food demand scenario where per capita income growth will be exponential, leading to a decrease in the population s nutritional deficiencies and changes in consumption habits, increasing the demand for animal proteins. And to feed the population estimated by the UN in 2050 there will be a strong technological intensification in the field. Thus, understanding the processes related to beef or milk livestock production, on pasture or in confinement, becomes very important. In addition to knowing the production chain, it is necessary to know the technologies present in each process and how they can help to increase the profitability of the farm, with better management of resources. Also, the arrival of new technologies requires highly skilled labor and even properties that do not adapt or adopt current and/or new technologies, unfortunately, little by little they left the market. Adhering to current technologies, from integrated systems such as Integrated Crop-Livestock-Forest, genetic improvement, animal welfare, combating diseases and upcoming technologies will be vital for the permanence of the property s activities on the market.
Audiobook details
GenreTechnology, Science and Nature
Length1 hr 36 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateFeb 1, 2022
LanguageEnglish
Table of contents
1Introduction
2Introduction
3Technology and Livestock
4What is technology?
5Livestock in Brazil – Advancement of technology
Show all chaptersShow less
6Technology in Production Systems: Integrated Crop-Livestock-Forest (iLPF)
7What is iLPF?
8History
9Benefits of integrated systems
10Technologies in Genetic Improvement
11What is genetic improvement?
12History of the genetic improvement of cattle in Brazil
13Characteristics of economic interest - Beef cattle
14Reproduction characteristics - Beef cattle
15In vitro production
16Technology in Well-being and Thermal Comfort in Livestock Production
17Animal welfare
18Technology to prevent/combat the main diseases in Livestock
19Ozonetherapy
20Premunition for bovine parasitic sadness
21Digital Technologies in Livestock
22Digital Agriculture
23Drone and trough
24Drone and ticks
25Weather stations
26Sustainable livestock
27Terroir
28Megatrends for the beef production chain
29What to expect in the future
30Technology in the media
31Virtual reality to increase milk productivity
32Hydroponic green forage
33Livestock 4.0 in Brazil
34Parody of the livestock of the future
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