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How to Cook Fish

A Vintage Guide to Mastering Culinary Fish TechniquesBy Myrtle Reed

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Length8h 37m

About this audiobook

In "How to Cook Fish," Myrtle Reed offers a comprehensive exploration of fish cuisine, merging culinary artistry with practical advice. The book showcases a range of recipes, from simple preparations to more elaborate dishes, all imbued with Reed's signature style that emphasizes clarity and elegance in both prose and presentation. Rooted in the early 20th-century American culinary context, her work reflects the era'Äôs growing fascination with diverse cooking methods and the increasing importance of seafood in modern diets. Myrtle Reed, a notable author and early 20th-century figure known for her novels and cookbooks, often infused her writing with personal anecdotes and a love for nourishing both body and soul. Her background in literature and her passion for cooking undoubtedly inspired her to create a guide that not only instructs but also invites readers to appreciate the art of cooking fish. Reed's experiences in the kitchen and her connection to her readers lend authenticity and warmth to her culinary instructions. I highly recommend "How to Cook Fish" to both novice cooks looking to expand their culinary repertoire and seasoned chefs seeking inspiration. Reed'Äôs approachable style and heartfelt insights illuminate the joys of cooking, making this book a delightful companion in any kitchen.

Audiobook details

GenreOther

Length8 hrs 37 mins

Narrated byListen with 1,000+ voices

FormateBook with Audio

Publish dateJan 9, 2020

LanguageEnglish

1BAKED BLACK BASS À LA BABETTE

557PIKE SALAD

2BAKED FILLETS OF BASS

558ROASTED PIKE

3BLACK BASS À LA MONTMORENCY

559PIKE À L&#x27;ALLEMANDE

4STUFFED SEA-BASS

560CRIMPED PIKE À LA HOLLANDAISE

5BASS À LA BORDELAISE

561PIKE À LA FRANÇAISE

Show all chapters

6BOILED BASS

562PIKE À LA NORMANDY

7BOILED SEA-BASS WITH EGG SAUCE

563PICKLED PIKE

8BOILED BASS WITH MUSHROOMS

564TEN WAYS TO COOK POMPANO

9BOILED BLACK BASS WITH CREAM SAUCE

565BROILED POMPANO—I

10BLACK SEA-BASS À LA POULETTE

566BROILED POMPANO—II

11COLD BASS WITH TARTAR SAUCE

567BROILED POMPANO—III

12BROILED BASS

568BROILED POMPANO À LA MAÎTRE D&#x27;HÔTEL

13BROILED BLACK BASS

569FRIED POMPANO—I

14BASS STEWED WITH TOMATOES

570FRIED POMPANO—II

15FRIED BASS WITH BACON

571FILLETS OF POMPANO

16FRIED BLACK BASS

572FILLETS OF POMPANO À LA DUCHESSE

17BREADED FILLET OF BASS

573FILLETS OF POMPANO AU GRATIN

18BREADED BASS WITH BACON

574POMPANO À LA CARDINAL

19BOILED SEA-BASS WITH PARSLEY SAUCE

575THIRTEEN WAYS TO COOK RED SNAPPER

20FRIED SEA-BASS WITH TARTAR SAUCE

576FRIED RED SNAPPER

21MATELOTE OF SEA-BASS

577BOILED RED SNAPPER—I

22BROILED SEA-BASS

578BOILED RED SNAPPER—II

23SEA-BASS À LA BUENA VISTA

579BAKED RED SNAPPER—I

24BOILED SEA-BASS WITH MELTED BUTTER SAUCE

580BAKED RED SNAPPER—II

25SEA-BASS À LA FRANCAISE

581BAKED RED SNAPPER—III

26SEA-BASS WITH BLACK BUTTER

582BAKED RED SNAPPER WITH TOMATO SAUCE

27STRIPED BASS WITH SHAD ROE

583BAKED RED SNAPPER À LA CRÉOLE

28FILLETS OF STRIPED BASS À LA BORDELAISE

584STUFFED RED SNAPPER

29FILLETS OF STRIPED BASS À LA MANHATTAN

585STUFFED RED SNAPPER À LA CRÉOLE

30STRIPED BASS WITH CAPER SAUCE

586STEAMED RED SNAPPER

31STRIPED BASS À LA DAUPHINE

587RED SNAPPER À LA BABETTE

32STRIPED BASS À LA CARDINAL

588RED SNAPPER À LA BEAUFORT

33STRIPED BASS À LA HOLLANDAISE

589ONE HUNDRED AND THIRTY WAYS TO COOK SALMON

34STRIPED BASS À LA COMMODORE

590BROILED SALMON—I

35STRIPED BASS À L&#x27;AMERICAINE

591BROILED SALMON—II

36STRIPED BASS À LA MARSEILLES

592BROILED SALMON—III

37STRIPED BASS À LA CONTI

593SALMON BROILED IN PAPER

38EIGHT WAYS TO COOK BLACKFISH

594BROILED SALMON STEAKS—I

39BLACKFISH À L&#x27;AMERICAINE

595BROILED SALMON STEAKS—II

40BLACKFISH WITH FINE HERBS

596BROILED SALMON STEAKS—III

41BROILED BLACKFISH WITH CHILLI SAUCE

597BROILED SALMON À LA RAVIGOTE

42MATELOTE OF BLACKFISH

598SALMON CUTLETS IN PAPILLOTES

43STEWED BLACKFISH À LA NEWPORT

599SALMON CUTLETS WITH CAPER SAUCE

44BAKED BLACKFISH—I

600SALMON STEAKS WITH PARSLEY SAUCE

45BAKED BLACKFISH—II

601BOILED SALMON—I

46BLACKFISH WITH PORT WINE SAUCE

602BOILED SALMON—II

47TWENTY-SIX WAYS TO COOK BLUEFISH

603BOILED SALMON WITH EGG SAUCE

48BAKED BLUEFISH À L&#x27;ITALIENNE

604BOILED SALMON WITH GREEN SAUCE

49BAKED BLUEFISH—I

605BOILED SALMON STEAKS—I

50BAKED BLUEFISH—II

606BOILED SALMON STEAKS—II

51BAKED BLUEFISH—III

607BOILED SALMON STEAKS—III

52BAKED BLUEFISH—IV

608BOILED SALMON À LA PIQUANT

53BAKED BLUEFISH—V

609BOILED SALMON À LA WALDORF

54BAKED BLUEFISH—VI

610SALMON WITH OYSTER SAUCE

55BAKED BLUEFISH WITH WHITE WINE SAUCE

611SALMON CUTLETS WITH OYSTER SAUCE

56BAKED BLUEFISH À LA NAPLES

612SALMON À LA SUPRÊME

57BOILED BLUEFISH

613MAYONNAISE OF SALMON

58BROILED BLUEFISH—I

614SALMON PUDDING

59BROILED BLUEFISH—II

615BAKED SALMON—I

60PAN-BROILED BLUEFISH

616BAKED SALMON—II

61BROILED BLUEFISH AU BEURRE-NOIR

617BAKED SALMON—III

62BROILED BLUEFISH WITH MUSTARD SAUCE

618BAKED SALMON WITH CREAM SAUCE

63MATELOTE OF BLUEFISH

619SALMON BAKED IN PAPER

64STUFFED BLUEFISH—I

620BAKED SALMON STEAKS

65STUFFED BLUEFISH—II

621BAKED SALMON CUTLETS

66ESCALLOPED BLUEFISH

622SALMON À LA WINDSOR

67FILLETS OF BLUEFISH À LA DUXELLES

623STUFFED SALMON

68FILLETS OF BLUEFISH WITH ANCHOVY SAUCE

624SALMON STEAKS À LA FLAMANDE

69BLUEFISH À L&#x27;ICARIENNE

625SALMON EN PAPILLOTES

70BLUEFISH À LA VENETIENNE

626FILLETS OF SALMON EN PAPILLOTES

71FRIED FILLETS OF BLUEFISH

627SALMON CUTLETS EN PAPILLOTES

72FRIED BLUEFISH

628FRIED SALMON—I

73STEAMED BLUEFISH

629FRIED SALMON—II

74FIVE WAYS TO COOK BUTTERFISH

630FRIED SALMON—III

75FRIED BUTTERFISH—I

631FRIED SALMON STEAKS

76FRIED BUTTERFISH—II

632FRIED SALMON CUTLETS—I

77FRIED BUTTERFISH—III

633FRIED SALMON CUTLETS—II

78BUTTERFISH WITH FINE HERBS

634FRIED SALMON CUTLETS—III

79BOILED BUTTERFISH

635SALMON CUTLETS À L&#x27;ANGLAISE

80TWENTY-TWO WAYS TO COOK CARP

636SALMON À LA LYONS

81BAKED CARP—I

637SALMON CUTLETS WITH MILANAISE SAUCE

82BAKED CARP—II

638FILLETS OF SALMON À L&#x27;ORLY

83STEWED CARP—I

639SALMON À L&#x27;ALLEMANDE

84STEWED CARP—II

640SALMON À L&#x27;ADMIRAL

85BOILED CARP

641SALMON À LA BORDEAUX

86PICKLED CARP

642SALMON À LA CANDACE

87CARP À L&#x27;ITALIENNE

643SALMON À LA CHAMBORD

88CARP À L&#x27;ALLEMANDE

644SALMON À L&#x27;ESPAGNOLE

89CARP À LA BORDELAISE

645SALMON À LA GENOISE

90BROILED CARP

646SALMON À L&#x27;ITALIENNE

91CARP À LA FRANÇAISE

647SALMON STEAKS À LA MARINIÈRE

92FRIED CARP—I

648SALMON À LA MARSEILLES

93FRIED CARP—II

649SALMON À LA MARYLAND

94FRIED CARP—III

650SALMON À LA NAPLES

95CARP À LA COBLENTZ

651SALMON À LA PROVENCE

96BAKED CARP À LA MARINIÈRE

652SALMON À LA PROVENÇALE

97STEAMED CARP

653FILLETS OF SALMON À LA VÉNITIENNE

98CARP IN MATELOTE

654SALMON À LA WALDORF

99CARP À LA BOURGUINOTTE

655SALMON MOUSSE

100CARP À LA PÉRIGUEUX

656SALMON MOUSSE À LA MARTINOT

101CARP À LA LYONS

657SALMON STEAKS WITH CLARET SAUCE

102CARP À LA PROVENÇALE

658SALMON MAYONNAISE WITH CUCUMBERS

103SIX WAYS TO COOK CATFISH

659CREAMED SALMON ON TOAST

104CATFISH STEWED WITH TOMATOES

660CURRIED SALMON

105FRIED CATFISH—I

661CHARTREUSE OF SALMON

106FRIED CATFISH—II

662FRICASSEE OF SALMON

107FRIED CATFISH—III

663SALMON WITH EGGS

108STEWED CATFISH

664JELLIED SALMON—I

109BOILED CATFISH

665JELLIED SALMON—II

110SIXTY-SEVEN WAYS TO COOK CODFISH

666SALMON PIE

111BAKED CODFISH—I

667COLD SALMON PATTIES

112BAKED CODFISH—II

668PICKLED SALMON—I

113BAKED CODFISH—III

669PICKLED SALMON—II

114BAKED SALT CODFISH

670PICKLED SALMON—III

115CREAMED AND BAKED CODFISH

671SPICED SALMON

116BAKED CODFISH À LA MONTREAL

672SALMON SOUFFLÉ

117BAKED CODFISH À LA NANTUCKET

673SALMON ON TOAST

118BAKED CODFISH WITH CHEESE SAUCE

674SALMON TIMBALES

119QUICK BAKED CODFISH

675SALMON TURBOT—I

120BAKED ROCK COD WITH DRESSING

676SALMON TURBOT—II

121BAKED COD À LA BEDFORD

677SALMON BOX

122BAKED CODFISH WITH CREAM

678SALMON WITH CUCUMBER SAUCE

123BOILED SALT CODFISH—I

679SALMON CROQUETTES—I

124BOILED SALT CODFISH—II

680SALMON CROQUETTES—II

125BOILED SALTED CODFISH WITH EGG SAUCE

681SALMON CROQUETTES—III

126BOILED CODFISH WITH OYSTER SAUCE

682SALMON CROQUETTES—IV

127BOILED CODFISH WITH CREAM SAUCE

683SALMON CROQUETTES—V

128BOILED CODFISH À LA HOLLANDAISE

684SALMON CROQUETTES—VI

129BOILED CODFISH WITH CAPER SAUCE—I

685SWEDISH SALMON CROQUETTES

130BOILED CODFISH WITH CAPER SAUCE—II

686SALMON CUTLETS

131BOILED CODFISH CREAMED

687SALMON CHOPS

132BOILED CODFISH WITH EGG SAUCE

688BAKED SALMON LOAF—I

133CODFISH BALLS WITH EGG SAUCE

689SALMON LOAF—II

134CODFISH À LA CREOLE—I

690SALMON LOAF—III

135CODFISH À LA CREOLE—II

691SALMON LOAF—IV

136CODFISH PUFFS

692FRICASSEED SALMON

137CODFISH AU GRATIN

693CURRIED SALMON—I

138ESCALLOPED CODFISH AND MACARONI

694CURRIED SALMON—II

139FRICASSÉED SALT CODFISH

695CURRIED SALMON—III

140CREAMED CODFISH

696CREAMED SALMON

141ESCALLOPED CODFISH WITH CHEESE

697CREAMED SALMON ON TOAST

142BROILED SALT CODFISH

698BAKED CREAMED SALMON

143CODFISH SOUFFLÉ

699SALMON PATTIES

144CODFISH AND MACARONI

700ESCALLOPED SALMON—I

145CODFISH À LA BONNE FEMME

701ESCALLOPED SALMON—II

146CODFISH À LA BEAUREGARD

702COQUILLES OF SALMON

147STEWED CODFISH À LA LINCOLN

703DEVILLED SALMON

148BOILED CODS&#x27; TONGUES WITH EGG SAUCE

704BANKED SALMON

149FRIED CODFISH TONGUES

705PRESSED SALMON

150CODS&#x27; TONGUES À LA POULETTE

706MOULDED SALMON

151CODFISH TONGUES À LA BEURRE NOIR

707SALMON IN GREEN PEPPERS

152CODFISH FRITTERS

708SALMON EN CASSEROLE

153DEVILLED CODFISH

709BROILED SMOKED SALMON—I

154CODFISH À LA SEVILLE

710BROILED SMOKED SALMON—II

155CODFISH À LA BÉCHAMEL

711BROILED SMOKED SALMON—III

156ESCALLOPED CODFISH À LA BÉCHAMEL

712BROILED SMOKED SALMON—IV

157CODFISH À LA FLAMANDE

713BROILED SMOKED SALMON—V

158STEWED CODFISH À LA SHREWSBURY

714BROILED SALMON À LA MAÎTRE D&#x27;HÔTEL

159SALT CODFISH À LA BRANDADE

715SMOKED SALMON

160STEWED COD WITH OYSTERS

716BROILED KIPPERED SALMON

161SALTED COD WITH BROWN BUTTER

717FRIED KIPPERED SALMON

162CODFISH STEAK

718BROILED SALT SALMON

163BROILED CODFISH STEAKS WITH BACON

719BOILED SALT SALMON

164BROILED CODFISH STEAKS

720PICKLED SALT SALMON

165BREADED CODFISH STEAKS

721SALT SALMON IN PAPILLOTES

166FRIED CODFISH STEAKS

722FOURTEEN WAYS TO COOK SALMON-TROUT

167CODFISH STEAKS À LA NARRAGANSETT

723FRIED SALMON-TROUT CUTLETS

168CODFISH HASH

724BOILED SALMON-TROUT—I

169MATELOTE OF CODFISH

725BOILED SALMON-TROUT—II

170STEWED CODFISH

726BOILED SALMON-TROUT—III

171FILLETS OF CODFISH

727BOILED SALMON-TROUT—IV

172FRIED COD

728BAKED SALMON-TROUT—I

173FRIED CODFISH À LA MAÎTRE D&#x27;HÔTEL

729BAKED SALMON-TROUT—II

174FRIED FILLETS OF CODFISH

730BAKED SALMON-TROUT—III

175BROILED CODFISH

731SALMON-TROUT À LA GENOISE

176CODFISH PIE

732SALMON-TROUT À LA HOLLANDAISE

177ESCALLOPED CODFISH

733SALMON-TROUT À LA MAÎTRE D&#x27;HÔTEL

178FORTY-FIVE WAYS TO COOK EELS

734SALMON-TROUT À LA RICHELIEU

179BRAISED EEL

735PICKLED SALMON-TROUT

180BROILED EELS—I

736SALMON-TROUT WITH SHRIMP SAUCE

181BROILED EELS—II

737TWENTY WAYS TO COOK SARDINES.

182BROILED EELS WITH SOUR SAUCE

738BROILED SARDINES—I

183FRIED EELS—I

739BROILED SARDINES—II

184FRIED EELS—II

740BROILED SARDINES—III

185FRIED EELS—III

741BROILED SARDINES ON TOAST

186FRIED EELS—IV

742BAKED SARDINES—I

187EELS FRIED IN BATTER

743BAKED SARDINES—II

188EELS À LA LYONNAISE

744BAKED SARDINES—III

189EELS À LA VILLEROY

745BAKED SARDINES—IV

190EELS À LA TARTAR

746FRIED SARDINES

191EELS À L&#x27;INDIENNE

747CURRIED SARDINES—I

192EELS À LA NORMANDY

748CURRIED SARDINES—II

193STUFFED EELS À L&#x27;ITALIENNE

749DEVILLED SARDINES

194EELS À LA LONDON

750SARDINES À LA MAÎTRE D&#x27;HÔTEL

195EELS À LA REINE

751SARDINES À LA PIEDMONT

196EELS À LA POULETTE

752STUFFED SARDINES

197FRICASSÉE OF EEL

753SARDINE SALAD

198FRICASSÉED EELS

754SARDINES IN CRUSTS

199STEWED EELS WITH CUCUMBERS

755SARDINE CANAPES

200STEWED EELS—I

756SARDINE IN EGG CUPS

201STEWED EELS—II

757SARDINE EGG CUPS À LA BEARNAISE

202STEWED EELS—III

758SARDINES À LA CAMBRIDGE

203STEWED EELS—IV

759SARDINE RAREBIT

204STEWED EELS À L&#x27;ANGLAISE

760NINETY-FIVE WAYS TO COOK SHAD

205STEWED EELS À L&#x27;AMERICAINE

761BROILED SHAD—I

206STEWED EELS À LA POULETTE

762BROILED SHAD—II

207STEWED EELS À LA CANOTIERE

763BROILED SHAD—III

208STEWED EELS À LA GENEVOISE

764BROILED SHAD—IV

209MATELOTE OF EELS—I

765BROILED SHAD—V

210MATELOTE OF EELS—II

766BROILED SALT SHAD

211MATELOTE OF EELS—III

767FRIED SHAD—I

212MATELOTE OF EELS À LA PARISIENNE

768FRIED SHAD—II

213MATELOTE OF EELS À LA GENOISE

769BONED FRIED SHAD

214MATELOTE OF EELS À LA BORDELAISE

770SHAD CUTLETS

215BOILED EELS

771BOILED SHAD

216PICKLED EELS

772BOILED SHAD WITH EGG SAUCE

217GREEN EELS

773BOILED ROE SHAD

218BAKED EELS

774BOILED SHAD WITH HOLLANDAISE SAUCE

219BAKED EELS WITH TARTAR SAUCE

775SHAD IN COURT-BOUILLON

220ENGLISH EEL PIE

776COLD BOILED SHAD

221COLLARED EELS

777BOILED SHAD À LA VIRGINIA

222EELS EN BROCHETTE

778BOILED SALT SHAD

223CREAMED EELS

779BAKED SHAD—I

224FIFTEEN WAYS TO COOK FINNAN-HADDIE

780BAKED SHAD—II

225BOILED FINNAN-HADDIE—I

781BAKED SHAD—III

226BOILED FINNAN-HADDIE—II

782BAKED SHAD—IV

227BROILED FINNAN-HADDIE—I

783BAKED SHAD—V

228BROILED FINNAN-HADDIE—II

784BAKED SHAD—VI

229BROILED FINNAN-HADDIE—III

785BAKED SHAD—VII

230BROILED FINNAN-HADDIE—IV

786BAKED SHAD—VIII

231BAKED FINNAN-HADDIE—I

787BAKED SHAD—IX

232BAKED FINNAN-HADDIE—II

788BAKED SHAD—X

233ESCALLOPED FINNAN-HADDIE

789SHAD BAKED IN MILK

234TOASTED FINNAN-HADDIE

790BAKED SHAD À LA VIRGINIA

235FINNAN-HADDIE À LA DELMONICO

791BAKED SHAD À LA CAROLINA

236SAVORY FINNAN-HADDIE

792BAKED SHAD WITH FINE HERBS

237FINNAN-HADDIE HASH

793BAKED SHAD STUFFED WITH OYSTERS

238FINNAN-HADDIE WITH TOMATOES

794STUFFED SHAD—I

239CREAMED FINNAN-HADDIE

795STUFFED SHAD—II

240THIRTY-TWO WAYS TO COOK FLOUNDER

796STUFFED SHAD—III

241BAKED FLOUNDER

797ROASTED SHAD

242BAKED FLOUNDER À L&#x27;ITALIENNE

798TOASTED SHAD

243BAKED FLOUNDER À LA BONVALLET

799PLANKED SHAD—I

244BAKED FLOUNDER À LA PARISIENNE

800PLANKED SHAD—II

245BAKED FLOUNDER À LA ST. MALO

801PLANKED SHAD—III

246BAKED FILLETS OF FLOUNDER IN WINE

802PLANKED SHAD—IV

247BAKED FILLETS OF FLOUNDER

803PANNED SHAD

248FLOUNDER WITH FINE HERBS

804STEWED SHAD

249FLOUNDER À LA FRANÇAISE

805PICKLED SHAD—I

250FLOUNDER À LA JANIN

806PICKLED SHAD—II

251FLOUNDER À LA PROVENÇALE

807CREAMED SHAD

252BREADED TURBANS OF FLOUNDER

808SHAD VERT-PRÉ

253TURBANS OF FLOUNDER WITH ANCHOVIES

809BROILED SHAD ROE—I

254TURBANS OF FLOUNDER WITH OYSTERS

810BROILED SHAD ROE—II

255FRICASSÉE OF FLOUNDER

811BROILED SHAD ROE—III

256FRIED FLOUNDER

812BROILED SHAD ROE—IV

257FRIED FILLETS OF FLOUNDER

813BROILED SHAD ROE—V

258FILLETS OF FLOUNDER AU GRATIN

814BROILED SHAD ROE WITH BACON

259FILLETS OF FLOUNDER À LA LYONS

815FRIED SHAD ROE—I

260FILLETS OF FLOUNDER À LA NORMANDY

816FRIED SHAD ROE—II

261STUFFED FILLETS OF FLOUNDER—I

817FRIED SHAD ROE—III

262STUFFED FILLETS OF FLOUNDER—II

818FRIED SHAD ROE—IV

263FILLETS OF FLOUNDER WITH GREEN PEAS

819FRIED SHAD ROE—V

264STEAMED FILLETS OF FLOUNDER

820FRIED SHAD ROE—VI

265STUFFED FILLETS OF FLOUNDER À LA DELMONICO

821FRIED SHAD ROE—VII

266ROLLED FILLETS OF FLOUNDER

822SHAD ROE SAUTÉ

267BROILED FILLETS OF FLOUNDER À LA BRIGHTON

823BAKED SHAD ROE—I

268FILLETS OF FLOUNDER À LA DIEP-POISE

824BAKED SHAD ROE—II

269FLOUNDER PIE À LA NORMANDY

825BAKED SHAD ROE—III

270BROILED FLOUNDER À LA CHIVRY

826BAKED SHAD ROE—IV

271FLOUNDER WITH WHITE WINE SAUCE

827BAKED SHAD ROE—V

272FLOUNDER AU GRATIN

828BAKED SHAD ROE—VI

273TWENTY-SEVEN WAYS TO COOK FROG LEGS

829SHAD ROE BAKED WITH BACON

274FRIED FROG LEGS—I

830SHAD ROE BAKED IN TOMATO SAUCE

275FRIED FROG LEGS—II

831SHAD ROE BAKED WITH CREAM SAUCE

276FRIED FROG LEGS—III

832ESCALLOPED SHAD ROE—I

277FRIED FROG LEGS—IV

833ESCALLOPED SHAD ROE—II

278FRIED FROG LEGS—V

834ESCALLOPED SHAD ROE—III

279FRIED FROG LEGS—VI

835ESCALLOPED SHAD ROE—IV

280FROG LEGS SAUTÉ

836SHAD ROE CROQUETTES—I

281SOUTHERN FRIED FROG LEGS

837SHAD ROE CROQUETTES—II

282FRIED FROG LEGS À L&#x27;ANGLAISE

838SHAD ROE CROQUETTES—III

283FRIED FROG LEGS À LA FRANÇAISE

839SHAD ROE CROQUETTES—IV

284BROILED FROG LEGS

840SHAD ROE CROQUETTES—V

285BAKED FROG LEGS

841SHAD ROE CROQUETTES—VI

286FRICASSÉE OF FROG LEGS—I

842SHAD ROE CROQUETTES—VII

287FRICASSÉE OF FROG LEGS—II

843SHAD ROE CROQUETTES—VIII

288FRICASSÉE OF FROG LEGS—III

844SHAD ROE À LA BALTIMORE

289BROWN FRICASSÉE OF FROG LEGS

845SHAD ROE À LA BROOKE

290STEWED FROG LEGS—I

846SHAD ROE À LA MAÎTRE D&#x27;HÔTEL

291STEWED FROG LEGS—II

847SHAD ROE À LA MARYLAND

292STEWED FROG LEGS—III

848PANNED SHAD ROE

293STEWED FROG LEGS—IV

849SHAD ROES EN BROCHETTE

294FROG LEGS À LA HOLLANDAISE

850SHAD ROE KROMESKIES

295FROG LEGS À LA PROVENÇALE

851SHAD ROES WITH BROWN BUTTER SAUCE

296FROG LEGS AU BEURRE NOIR

852SHAD ROE WITH MUSHROOMS

297FROG LEGS À LA POULETTE—I

853CREAMED SHAD ROE WITH MUSHROOMS

298FROG LEGS À LA POULETTE—II

854SHAD ROE WITH EGGS

299FROG LEGS PATTIES

855SHAD ROE WITH OYSTERS

300FROG LEGS À LA CREOLE

856SHAD ROE WITH BROWN SAUCE

301TWENTY-TWO WAYS TO COOK HADDOCK

857SIXTEEN WAYS TO COOK SHEEPSHEAD

302BROILED HADDOCK—I

858BOILED SHEEPSHEAD

303BROILED HADDOCK—II

859BOILED SHEEPSHEAD WITH OYSTER SAUCE

304BROILED HADDOCK À LA MAÎTRE D&#x27;HÔTEL

860BROILED SHEEPSHEAD

305BROILED SMOKED HADDOCK

861FRIED FILLETS OF SHEEPSHEAD

306FRIED FILLETS OF HADDOCK—I

862SHEEPSHEAD WITH CAPER SAUCE

307FRIED FILLETS OF HADDOCK—II

863SHEEPSHEAD WITH DRAWN BUTTER

308FRIED SMOKED HADDOCK

864SHEEPSHEAD WITH PARSLEY SAUCE

309BAKED HADDOCK—I

865SHEEP SHEAD À LA BAHAMA

310BAKED HADDOCK—II

866SHEEPSHEAD À LA BIRMINGHAM

311BAKED HADDOCK—III

867SHEEPSHEAD À LA CAROLINE

312BAKED FILLETS OF HADDOCK

868SHEEPSHEAD À LA CRÉOLE

313BAKED HADDOCK WITH SAUCE

869SHEEPSHEAD À LA HOLLANDAISE

314BAKED HADDOCK WITH OYSTER STUFFING

870SHEEP SHEAD À L&#x27;INDIENNE

315HADDOCK RAREBIT

871SHEEPSHEAD À LA LOUISIANNE

316BOILED HADDOCK WITH WHITE SAUCE

872SHEEPSHEAD À LA MAJESTIC

317BOILED HADDOCK WITH EGG SAUCE

873SHEEPSHEAD À LA MOBILE

318BOILED HADDOCK WITH LOBSTER SAUCE

874NINE WAYS TO COOK SKATE

319STEWED HADDOCK

875FRIED SKATE

320HADDOCK AND OYSTERS

876BOILED SKATE

321FILLETS OF HADDOCK À LA ROYALE

877BOILED SKATE WITH BLACK BUTTER

322HADDOCK À LA CRÈME

878BOILED SKATE WITH CAPER SAUCE

323HADDOCK CUTLETS

879BOILED SKATE WITH OYSTER SAUCE

324EIGHTY WAYS TO COOK HALIBUT

880BAKED SKATE

325BROILED HALIBUT—I

881SKATE WITH FINE HERBS

326BROILED HALIBUT—II

882SKATE À L&#x27;ITALIENNE

327BROILED HALIBUT—III

883SKATE À LA ROYALE

328BROILED HALIBUT—IV

884THIRTY-FIVE WAYS TO COOK SMELTS

329BROILED HALIBUT—V

885BROILED SMELTS—I

330BROILED HALIBUT À LA BOSTON

886BROILED SMELTS—II

331HALIBUT À LA RAREBIT

887BROILED SMELTS—III

332HALIBUT À LA MAJESTIC

888BROILED SMELTS—IV

333HALIBUT À LA CONANT

889BROILED SMELTS—V

334HALIBUT À LA MAÎTRE D&#x27;HÔTEL

890BROILED BONED SMELTS À LA BEARNAISE

335HALIBUT À LA CREOLE—I

891BROILED SMELTS WITH ONION SAUCE

336HALIBUT À LA CREOLE—II

892BAKED SMELTS—I

337HALIBUT À LA CREOLE—III

893BAKED SMELTS—II

338BAKED HALIBUT—I

894BAKED SMELTS—III

339BAKED HALIBUT—II

895BAKED SMELTS À LA DUXELLES

340BAKED HALIBUT—III

896BAKED SMELTS À LA MANTON

341BAKED HALIBUT—IV

897FRIED SMELTS—I

342BAKED HALIBUT—V

898FRIED SMELTS—II

343BAKED HALIBUT WITH LOBSTER SAUCE

899FRIED SMELTS—III

344BAKED HALIBUT WITH TOMATO SAUCE

900FRIED SMELTS—IV

345BAKED HALIBUT WITH CREAM

901FRIED SMELTS—V

346BAKED FILLETS OF HALIBUT AU GRATIN

902FRIED SMELTS—VI

347BAKED HALIBUT STEAKS WITH OYSTERS

903FRIED SMELTS À L&#x27;ANGLAISE

348BAKED FILLETS OF HALIBUT

904FRIED SMELTS AU BEURRE NOIR

349BAKED HALIBUT STEAKS—I

905FRIED SMELTS À LA PARISIENNE

350BAKED HALIBUT STEAKS—II

906FRIED SMELTS WITH SALT PORK

351BAKED HALIBUT STEAKS—III

907STUFFED SMELTS—I

352BAKED CHICKEN HALIBUT

908STUFFED SMELTS—II

353BAKED HALIBUT STEAKS WITH TOMATOES

909STUFFED SMELTS—III

354DEVILLED HALIBUT—I

910STUFFED SMELTS À L&#x27;ITALIENNE

355DEVILLED HALIBUT—II

911STUFFED SMELTS AU GRATIN

356MOULDED HALIBUT WITH GREEN PEAS

912SMELTS AU GRATIN

357SANDWICHES OF CHICKEN HALIBUT

913SMELTS AU BEURRE NOIR

358TURBANS OF HALIBUT

914SMELTS À LA BOULANGER

359HALIBUT AND LOBSTER À LA HOLLANDAISE

915SMELTS À LA DAVIS

360HALIBUT STEAK À LA JARDINIÈRE—I

916SMELTS À LA TOULOUSE

361HALIBUT À LA JARDINIÈRE—II

917SMELTS À LA DRESDEN

362HALIBUT IN CUCUMBERS

918BOILED SMELTS

363HALIBUT WITH ANCHOVY SAUCE

919SMELTS WITH MAYONNAISE

364HALIBUT AU GRATIN

920STEWED SMELTS

365ESCALLOPED HALIBUT

921SMELTS WITH FINE HERBS

366HALIBUT STEAK À LA FLAMANDE

922SMELT CROQUETTES

367CREAMED HALIBUT

923SMELTS IN MATELOTE

368HALIBUT SALAD

924FIFTY-FIVE WAYS TO COOK SOLES

369TURKISH HALIBUT

925BOILED SOLES

370HALIBUT PIE

926BROILED SOLE—I

371STEAMED HALIBUT

927BROILED SOLE—II

372HALIBUT MOUSSELINES

928BAKED FILLETS OF SOLE—I

373HALIBUT STEAKS À LA MAÎTRE D&#x27;HÔTEL

929BAKED FILLETS OF SOLE—II

374TIMBALE OF HALIBUT

930FILLETS OF SOLE BAKED IN WHITE WINE

375FILLETS OF HALIBUT À LA POULETTE

931BAKED SOLE WITH WINE SAUCE

376COLD HALIBUT FILLET

932FRIED SOLE—I

377FILLETS OF HALIBUT WITH TOMATO SAUCE

933FRIED SOLE—II

378FILLETS OF HALIBUT STUFFED WITH OYSTERS

934FRIED FILLETS OF SOLE—I

379FILLETS OF HALIBUT WITH BROWN SAUCE

935FRIED FILLETS OF SOLE—II

380FILLETS OF HALIBUT WITH POTATO BALLS

936FRIED FILLETS OF SOLE À L&#x27;ORLY

381FRIED FILLETS OF HALIBUT—I

937FRIED SOLE À L&#x27;ANGLAISE

382FRIED FILLETS OF HALIBUT—II

938FRIED SOLE À LA COLBERT—I

383MAYONNAISE OF HALIBUT WITH CUCUMBERS

939FRIED SOLE À LA COLBERT—II

384HALIBUT LOAF

940FRIED SOLES WITH SHRIMP SAUCE

385HALIBUT AND EGGS

941SOLE À L&#x27;AURORE

386HALIBUT IN RAMEKINS

942FILLETS OF SOLE À LA BERCY

387HALIBUT FISH BALLS

943FILLETS OF SOLE À LA BORDEAUX

388BREADED HALIBUT

944SOLES À LA COLBERT

389COQUILLES OF HALIBUT

945FILLETS OF SOLE À LA CRÈME

390HALIBUT WITH CAPER SAUCE

946SOLE À LA DIEPPOISE

391HALIBUT PUDDING

947FILLETS OF SOLE À LA FRANÇAISE

392BOILED HALIBUT—I

948FILLETS OF SOLE À L&#x27;ITALIENNE

393BOILED HALIBUT—II

949FILLETS OF SOLE À LA JOINVILLE

394BOILED HALIBUT STEAKS AU GRATIN

950FILLETS OF SOLE À LA JOINVILLE—II

395BOILED HALIBUT STEAKS

951SOLE À LA MAÎTRE D&#x27;HÔTEL

396BOILED HALIBUT À LA BECHAMEL

952FILLETS OF SOLE À LA MAÎTRE D&#x27;HÔTEL

397BOILED HALIBUT WITH PARSLEY SAUCE

953FILLETS OF SOLE À LA MARÉCHALE

398CARBONADE OF HALIBUT

954SOLE À LA NORMANDY—I

399FRIED HALIBUT—I

955SOLE À LA NORMANDY—II

400FRIED HALIBUT—II

956SOLE À LA NORMANDY—III

401FRIED HALIBUT—III

957SOLE À LA NORMANDY—IV

402FRIED HALIBUT WITH TOMATO SAUCE

958FILLETS OF SOLE À LA NORMANDY

403ESCALLOPED HALIBUT AU PARMESAN

959FILLETS OF SOLE À L&#x27;ORLY

404BREADED HALIBUT STEAKS

960FILLETS OF SOLE À LA PROVENCE

405HALIBUT TIMBALES

961FILLETS OF SOLE À LA ROUEN

406HALIBUT à LA POULETTE

962FILLETS OF SOLE À LA TROUVILLE

407TWENTY-FIVE WAYS TO COOK HERRING

963FILLETS OF SOLE À LA VÉNITIENNE—I

408STEWED HERRING

964FILLETS OF SOLE À LA VÉNITIENNE—II

409MATELOTE OF HERRING

965SOLE AU GRATIN—I

410BROILED HERRING

966SOLE AU GRATIN—II

411BROILED HERRING WITH MUSTARD SAUCE

967SOLE AU GRATIN—III

412BROILED SMOKED HERRING

968SOLE AU GRATIN—IV

413BROILED HERRING WITH CREAM SAUCE

969STEWED SOLES WITH OYSTER SAUCE

414FRIED HERRING—I

970FILLETS OF SOLE WITH ANCHOVIES

415FRIED HERRING—II

971FILLETS OF SOLE IN CASES

416FRIED HERRING—III

972FILLETS OF SOLE WITH FINE HERBS

417HERRING À LA NORMANDY

973SOLES WITH FINE HERBS

418SMOKED HERRING À LA MARINE

974FILLETS OF SOLE WITH MUSHROOMS

419BOILED HERRING

975FILLETS OF SOLE WITH OYSTERS

420HERRING RELISH

976FILLETS OF SOLE WITH RAVIGOTE SAUCE

421HERRING SALAD

977FILLETS OF SOLE IN TURBANS

422HERRING SALAD À LA BRENOISE

978FILLETS OF SOLE WITH WINE

423SWEDISH HERRING SALAD

979ROLLED FILLETS OF SOLE

424SMOKED HERRING SALAD

980STUFFED FILLETS OF SOLE

425PICKLED HERRING

981CHAUDFROID OF SOLES

426HERRING BALLS

982FRITTERS OF SOLE

427BAKED SMOKED HERRING

983TWENTY-FIVE WAYS TO COOK STURGEON

428BAKED FRESH HERRING

984BOILED STURGEON—I

429MARINADE OF HERRING

985BOILED STURGEON—II

430ESCALLOPED HERRING

986BROILED STURGEON STEAKS—I

431GRILLED SMOKED HERRING

987BROILED STURGEON STEAKS—II

432GRILLED FRESH HERRING

988BROILED STURGEON STEAKS—III

433NINE WAYS TO COOK KINGFISH.

989FRIED STURGEON—I

434BOILED KINGFISH

990FRIED STURGEON—II

435BOILED KINGFISH À LA HOLLANDAISE

991FRIED STURGEON—III

436FRIED KINGFISH—I

992BAKED STURGEON—I

437FRIED KING FISH—II

993BAKED STURGEON—II

438FRIED KINGFISH—III

994BAKED STURGEON—III

439BROILED KING FISH

995BAKED STURGEON—IV

440BAKED KING FISH

996BAKED STURGEON—V

441BAKED KING FISH WITH WHITE SAUCE

997STURGEON À LA CARDINAL

442KINGFISH À LA MEUNIÈRE

998STURGEON À LA FRANÇAISE

443SIXTY-FIVE WAYS TO COOK MACKEREL

999STURGEON À LA NORMANDY

444BROILED SPANISH MACKEREL—I

1000STURGEON À LA RUSSE

445BROILED SPANISH MACKEREL—II

1001STEWED STURGEON—I

446BROILED FRESH MACKEREL—I

1002STEWED STURGEON—II

447BROILED MACKEREL—II

1003STURGEON STEAK—I

448BROILED MACKEREL—III

1004STURGEON STEAK—II

449BROILED MACKEREL WITH ANCHOVY BUTTER

1005GRILLED STURGEON

450BROILED MACKEREL AU BEURRE NOIR

1006PANNED STURGEON

451BROILED MACKEREL À LA LIVOURNAISE

1007PICKLED STURGEON

452BROILED MACKEREL WITH NORMANDY SAUCE

1008ROASTED STURGEON

453BROILED MACKEREL À LA FLEURETTE

1009FIFTY WAYS TO COOK TROUT

454BROILED SALT MACKEREL—I

1010BROILED TROUT—I

455BROILED SALT MACKEREL—II

1011BROILED TROUT—II

456BROILED SALT MACKEREL—III

1012BROILED TROUT À LA MAÎTRE D&#x27;HÔTEL

457BROILED SALT MACKEREL WITH CREAM

1013BROILED BROOK-TROUT

458BROILED MACKEREL WITH TARRAGON SAUCE

1014BROILED TROUT WITH BACON

459BOILED MACKEREL—I

1015BOILED TROUT—I

460BOILED MACKEREL—II

1016BOILED TROUT—II

461BOILED MACKEREL-III

1017BOILED BROOK-TROUT—I

462BOILED MACKEREL—IV

1018BOILED BROOK-TROUT—II

463BOILED MACKEREL WITH GOOSEBERRY SAUCE

1019FRIED TROUT—I

464BOILED MACKEREL À LA PERSILLADE

1020FRIED TROUT—II

465FRESH BOILED MACKEREL

1021FRIED TROUT—III

466BOILED MACKEREL À LA BOLONAISE

1022FRIED BROOK-TROUT

467BOILED SALT MACKEREL—I

1023FRIED FILLETS OF TROUT—I

468BOILED SALT MACKEREL—II

1024FRIED FILLETS OF TROUT—II

469BOILED SALT MACKEREL—III

1025FRIED TROUT WITH MUSHROOM SAUCE

470BOILED SALT MACKEREL—IV

1026TROUT WITH REMOULADE SAUCE

471BOILED SALT MACKEREL—V

1027FILLETS OF TROUT À L&#x27;AURORE

472BOILED SALT MACKEREL—VI

1028BAKED TROUT—I

473BOILED SALT MACKEREL—VII

1029BAKED TROUT—II

474BAKED MACKEREL—I

1030BAKED TROUT—III

475BAKED MACKEREL—II

1031BAKED BROOK-TROUT—I

476BAKED MACKEREL—III

1032BAKED BROOK-TROUT—II

477BAKED MACKEREL—IV

1033BAKED BROOK-TROUT—III

478BAKED FILLET OF MACKEREL

1034BAKED TROUT WITH WHITE WINE—I

479BAKED FILLETS OF MACKEREL

1035BAKED TROUT WITH WHITE WINE—II

480BAKED FILLETS OF MACKEREL

1036BAKED TROUT À LA CHAMBORD

481BAKED FILLETS OF MACKEREL WITH CREAM

1037TROUT WITH FINE HERBS

482MACKEREL BAKED IN CREAM

1038BAKED TROUT WITH MUSHROOM SAUCE

483BAKED FRESH MACKEREL WITH FINE HERBS

1039BAKED TROUT WITH POLISH SAUCE

484BAKED SPANISH MACKEREL WITH FINE HERBS

1040STUFFED TROUT

485BAKED MACKEREL WITH OYSTER STUFFING

1041TROUT BAKED IN PAPERS

486BAKED SALT MACKEREL

1042BROOK-TROUT IN PAPER CASES

487BAKED SALT MACKEREL WITH CREAM SAUCE

1043TROUT IN CASES

488FRIED MACKEREL

1044TROUT À L&#x27;AURORE

489FRIED SALT MACKEREL

1045TROUT À LA CAMBACERES

490MACKEREL À LA HAVRAISE

1046TROUT À LA CHAMBORD

491SPANISH MACKEREL À LA CASTILLANE

1047TROUT À LA CHEVALIÈRE

492SPANISH MACKEREL À L&#x27;ESPAGNOLE

1048TROUT À LA GENEVA

493SPANISH MACKEREL À LA NASSAU

1049TROUT À LA GASCONNE

494SPANISH MACKEREL À LA VÉNITIENNE

1050TROUT À LA HUSSAR

495MACKEREL À LA TYROL

1051TROUT À L&#x27;ITALIENNE

496FILLETS OF MACKEREL À LA HORLY

1052TROUT À LA PROVENCE

497FILLETS OF MACKEREL À L&#x27;INDIENNE

1053TROUT À LA ROYALE

498MACKEREL À LA BRETONNE

1054TROUT À LA VÉNITIENNE

499SALT MACKEREL À LA BRETONNE

1055TROUT AU GRATIN—I

500SCOTCH MACKEREL PIE

1056TROUT AU GRATIN—II

501TOASTED SALT MACKEREL

1057TROUT AU BEURRE NOIR

502MACKEREL EN PAPILLOTES

1058TROUT WITH SHRIMP SAUCE

503POTTED MACKEREL

1059TENDERLOIN OF TROUT WITH WINE SAUCE

504FILLETS OF MACKEREL WITH RAVIGOTE SAUCE

1060STEAMED TROUT

505MACKEREL WITH WHITE WINE SAUCE

1061STEAMED BROOK-TROUT

506SPANISH MACKEREL SALAD

1062TROUT EN PAPILLOTES

507STUFFED MACKEREL WITH ANCHOVY SAUCE

1063ESCALLOPED TROUT

508GERMAN PICKLED MACKEREL

1064FIFTEEN WAYS TO COOK TURBOT

509FIVE WAYS TO COOK MULLET

1065BOILED TURBOT

510BROILED MULLET

1066BROILED TURBOT

511BROILED MULLETS WITH MELTED BUTTER

1067BROILED TURBOT À LA PROVENCE

512MULLET À LA MAÎTRE D&#x27;HÔTEL

1068BAKED TURBOT

513BAKED MULLET

1069TURBOT À LA BÉCHAMEL

514FRIED MULLET

1070TURBOT AU BEURRE NOIR

515FIFTEEN WAYS TO COOK PERCH

1071TURBOT À LA CRÈME—I

516FRIED PERCH—I

1072TURBOT À LA CRÈME—II

517FRIED PERCH—II

1073TURBOT AU GRATIN—I

518FRIED PERCH—III

1074TURBOT AU GRATIN—II

519BROILED PERCH

1075TURBOT À LA HOLLANDAISE

520BOILED PERCH

1076FILLETS OF TURBOT À L&#x27;INDIENNE

521BOILED PERCH WITH OYSTER SAUCE

1077FILLETS OF TURBOT À LA MARÉCHALE

522PERCH À L&#x27;ALLEMANDE

1078FILLETS OF TURBOT À LA RAVIGOTE

523STEWED PERCH À LA BATELIÈRE

1079FILLETS OF TURBOT

524PERCH À LA FRANÇAISE

1080FILLETS OF TURBOT WITH CREAM

525PERCH À LA MAÎTRE D&#x27;HÔTEL

1081FIVE WAYS TO COOK WEAKFISH

526PERCH À LA NORMANDY

1082FRIED WEAKFISH

527PERCH À LA SICILY

1083BAKED WEAKFISH—I

528PERCH À LA STANLEY

1084BAKED WEAKFISH—II

529BAKED PERCH

1085FILLETS OF WEAKFISH IN CASES

530PERCH SALAD

1086FILLETS OF WEAKFISH À L&#x27;ORLY

531TEN WAYS TO COOK PICKEREL

1087FILLETS OF WEAKFISH À LA HAVRAISE

532BROILED PICKEREL À LA MAÎTRE D&#x27;HÔTEL

1088TURBANS OF WEAKFISH

533FRIED PICKEREL—I

1089FOUR WAYS TO COOK WHITEBAIT

534FRIED PICKEREL—II

1090FRIED WHITEBAIT—I

535FRIED PICKEREL WITH TOMATO SAUCE

1091FRIED WHITEBAIT—II

536FRIED PICKEREL À LA CRÈME

1092FRIED WHITEBAIT—III

537BAKED PICKEREL—I

1093DEVILLED WHITEBAIT

538BAKED PICKEREL—II

1094TWENTY-FIVE WAYS TO COOK WHITEFISH

539BAKED PICKEREL WITH OYSTER SAUCE

1095BOILED WHITEFISH

540BAKED PICKEREL WITH EGG SAUCE

1096BOILED WHITEFISH À LA MACKINAC

541STUFFED PICKEREL

1097FRIED WHITEFISH—I

542PICKEREL À LA BABETTE

1098FRIED WHITEFISH—II

543TWENTY WAYS TO COOK PIKE.

1099FRIED WHITEFISH—III

544FRIED PIKE—I

1100BROILED WHITEFISH—I

545FRIED PIKE—II

1101BROILED WHITEFISH—II

546FRIED PIKE À LA HOLLANDAISE

1102BROILED WHITEFISH—III

547BOILED PIKE WITH MELTED BUTTER

1103BAKED WHITEFISH—I

548BOILED PIKE WITH CAPER SAUCE

1104BAKED WHITEFISH—II

549BOILED PIKE WITH HORSERADISH SAUCE

1105BAKED WHITE FISH—III

550BOILED PIKE WITH EGG SAUCE

1106BAKED FILLETS OF WHITEFISH

551BOILED PIKE À LA DUBOIS

1107BAKED WHITEFISH À LA BORDEAUX

552BAKED PIKE—I

1108STUFFED WHITEFISH

553BAKED PIKE—II

1109STUFFED WHITEFISH WITH OYSTER SAUCE

554BAKED PIKE À LA FRANÇAISE

1110WHITEFISH À LA CRÈME—I

555STUFFED AND BAKED PIKE

1111WHITEFISH À LA CRÈME—II

556PIKE BAKED IN SOUR CREAM.

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How to Cook Fish

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