Food of the Crow, Corvus brachyrhynchos Brehm, in South-central Kansas
Enriched edition. Insights into Avian Foraging Behavior in KansasBy Dwight R. Platt
Length50m
About this audiobook
In "Food of the Crow, Corvus brachyrhynchos Brehm, in South-central Kansas," Dwight R. Platt meticulously examines the dietary habits of the American Crow in a specific geographic region, utilizing a combination of field observations and empirical research methodologies. The work is characterized by its rigorous scientific approach and clear exposition, situating itself within both ornithological studies and the broader field of ecological research. Platt's study offers valuable insights into the relationship between crows and their environment, revealing patterns in food selection that are reflective of ecological interactions and adaptations in South-central Kansas. Dwight R. Platt brings a wealth of experience to this research, having devoted much of his academic career to the study of avian ecology. His background in biology and years spent observing wildlife have underscored the importance of regional studies in understanding species behavior. This book is a culmination of both his scholarly pursuits and personal passion for ornithology, highlighting the intricate dynamics of avian life in a distinct biome. This work is essential for ornithologists, ecologists, and anyone interested in understanding the ecological significance of crows. Platt's detailed observations and analyses shed light on the complex interactions within ecosystems, making "Food of the Crow" a significant contribution not only to avian studies but also to our appreciation for the natural world.
In this enriched edition, we have carefully created added value for your reading experience:
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
Audiobook details
GenreScience and Nature
Length50 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateApr 25, 2021
LanguageEnglish
Table of contents
1Introduction
4Table 3. Average, Maximum, and Minimum Percentages of Food Residues in Pellets Collected at Wintering Crow Roosts in the Western Part of the Study Area—1952-53-54.
2Food of the Crow, Corvus brachyrhynchos Brehm, in South-central Kansas
5Memorable Quotes
3Introduction
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