Flint Hills Cook Book
Preserving Tradition Through Taste: A Culinary Journey in Flint HillsBy various
Length2h 38m
About this audiobook
The "Flint Hills Cook Book" is a vibrant collection that showcases the culinary traditions of the Flint Hills region, integrating local ingredients and time-honored recipes. With a literary style that is accessible yet rich in detail, this anthology interweaves personal anecdotes and community narratives with practical cooking advice. The book captures the essence of the Midwest's pastoral culture, reflecting both the historical context of the area and the contemporary movements towards sustainable, local food sources. The authors, a diverse group of locals and culinary enthusiasts, draw on their deep-rooted connections to the land and its bounty. Their collective experiences are reflective of a rich agricultural heritage and an enduring community spirit, which inspire the recipes. This collaborative effort embodies a commitment to preserving the cultural legacy of the Flint Hills while also adapting to evolving culinary trends and sustainable practices in food production. I highly recommend the "Flint Hills Cook Book" to anyone interested in exploring regional cuisines or seeking inspiration in the kitchen. Its blend of authentic recipes and heartfelt stories makes it not only a practical guide but also a celebration of the Flint Hills' unique identity. Engage with this book to experience the flavors and traditions that have shaped this extraordinary landscape.
Audiobook details
GenreOther
Length2 hrs 38 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateAug 30, 2021
LanguageEnglish
Table of contents
1PREFACE.
152Sauce Royal.
2INDEX TO RECIPES.
153PASTRY AND PUDDINGS.
3INDEX TO ADVERTISEMENTS.
154Plum Pudding.
4BREADS.
155Apple Dumplings.
5Sally Lunn.
156Brown Pudding.
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6Cheese Straws.
157Fig Pudding.
7Coffee Cake.
158Fruit Sponge Pudding.
8Indian Bannock.
159Snow Pudding.
9Corn Meal Muffins.
160Chocolate Pies.
10Corn Meal Muffins.
161Date Pies.
11Muffins.
162French Cream Pie.
12Muffins.
163Squash Pie.
13Rice and Corn Meal Cakes or Muffins.
164Secess or Southern Pie.
14Plain Waffles.
165Transparent Pie.
15Waffles.
166Amherst Pudding.
16Graham Bread.
167Amherst Pudding.
17Graham Tea Cake.
168Anna’s Pudding.
18Boston Brown Bread.
169Apple Pudding.
19Boston Brown Bread.
170Banana Pudding.
20Hominy Balls.
171Baked Batter Pudding.
21Corn Bread.
172Baked Rhubarb.
22Rice Corn Bread.
173Cottage Pudding.
23Jolly Boys.
174Rice Pudding.
24Rice Corn Bread.
175Duchess Pudding.
25Corn Bread.
176Date Pudding.
26Corn Cakes.
177Fig Pudding.
27Bread.
178Fig Pudding Sauce.
28Corn Dodgers or Pone Bread.
179Gelatine Pudding.
29Old Fashioned Plain Corn Bread or “Hoe Cake.”
180Baked Indian Pudding.
30Beaten Biscuit.
181Jelly Pudding.
31Graham Gems.
182John’s Delight.
32Baking Powder Biscuits.
183Lemon Pudding.
33Cheese Balls.
184Orange Marmalade Pudding.
34Cheese Sticks.
185Peach or Apple Puff.
35Corn Bread.
186Prune Pudding.
36Pop-Overs.
187Prune Pudding.
37SOUPS.
188Sago Pudding.
38Mock Turtle Soup.
189Suet Pudding.
39Celery Soup.
190Suet Pudding.
40Rich Stock or Grand Bouillon.
191Suet Pudding.
41Split Pea Soup.
192Suet Pudding.
42Tomato Soup.
193Gerolts Suet Pudding.
43Tomato Soup.
194Snow Pudding.
44Cream of Rice Soup.
195Sponge Pudding.
45Clear Stock.
196Victoria Pudding.
46Veal Broth with Dumplings.
197Pudding Sauce.
47Barley Soup.
198Rose Meringue.
48Bouillon.
199Stewed Figs.
49Cream of Celery.
200Strawberry Fool.
50Corn Soup.
201Caramel Custard.
51White Soup.
202Fruit Salad.
52Corn Soup.
203Junket.
53Lobster Chowder.
204Pine Apple Cream.
54Beef Soup.
205Apricot Jelly.
55Oyster Bisque.
206Strawberry Jelly.
56Puree of Lamb.
207Coffee Jelly.
57FISH AND OYSTERS.
208Queen of Puddings.
58Fish a la Creme.
209Cherry Dessert.
59Fish Stuffed with Crackers.
210Velvet Cream.
60Fried Fish.
211ICES.
61Simple Sauce for Fish.
212Lemon Ice.
62Salmon Loaf.
213Lemon Ice.
63Fish Turbot.
214Coffee Ice Cream.
64Turbot.
215Pine-Apple Ice.
65Turbot.
216Mousse Glace.
66Cream of Oysters.
217Strawberry Water Ice.
67Escalloped Oysters.
218Milk Sherbet.
68Croustades or Bread Boxes.
219Biscuit Glaces.
69EGGS.
220Milk Sherbet.
70Omelette.
221CAKE AND COOKIES.
71Jam Omelette.
222BANBERRY TARTS.
72Simple Omelette.
223HERMITS.
73Boiled Eggs.
224COOKIES.
74Poached Eggs.
225CHOCOLATE COOKIES.
75French Eggs.
226CLUB COOKIES.
76Cheese Souffle.
227JOE SOAN’S COOKIES.
77MEATS AND ENTREES.
228COOKIES.
78Roast Sirloin of Beef, Yorkshire Pudding.
229CRISP CAKES.
79Beef Loaf.
230GINGER COOKIES.
80Fricassee of Veal With Oyster Plant.
231GINGER SNAPS.
81Stuffed Tenderloin.
232HERMITS.
82Fried Kidney.
233HICKORY-NUT CAKES.
83Stuffed Veal Steaks.
234NUT COOKIES.
84Spring Chickens.
235“NOTHINGS.”
85Chicken Fricassee, With Peas.
236NUT CAKES.
86Remarks on Entrees.
237SCOTCH CAKES.
87Creamed Chicken.
238WALNUT MACAROONS.
88Cream Chicken.
239APRICOT CAKE.
89Chicken and Curry.
240BOSTON NUT CAKE.
90Pressed Chicken.
241CARAMEL CAKE.
91Buckeye.
242CUP CAKE.
92Sweet Breads.
243CARAMEL FROSTING.
93Sweet Bread Patties.
244CHOCOLATE CAKE.
94Lambs Tongue on Toast.
245French Loaf Cake.
95Entrees of Veal.
246Fruit Cake.
96Curry of Veal.
247Ginger Cake.
97Veal Loaf.
248Hickory Nut Cake.
98Veal Loaf.
249Hot Water Sponge Cake.
99Veal Loaf.
250Hickory Nut Cake.
100Veal Croquettes.
251ICE CREAM CAKE.
101Fricadella.
252ICE CREAM CAKE.
102Rice Croquettes.
253MAPLE SUGAR ICING.
103Steamed Dumplings.
254Sponge Cake.
104Cream Fritters, (Very Nice).
255“MAUD’S” CAKE.
105Sweet Breads and Peas.
256NUT CAKE, (Layer Cake).
106VEGETABLES.
257SPONGE CAKE, (Hot Water).
107To Preserve the Color of Vegetables.
258GINGER BREAD.
108Cauliflower.
259RIBBON CAKE.
109Cauliflower With Cheese.
260SPICE CAKE.
110Corn Oysters.
261ORANGE CAKE.
111Corn Pudding.
262“Snow Flake.”
112Corn Cakes.
263JELLIES AND JAMS.
113Corn Fritters.
264Orange Jelly.
114Stuffed Cabbage.
265Orange Marmalade.
115Hashed Potatoes Crowned.
266Raspberry Jam.
116Potatoes a la Florento.
267Calves Foot Jelly.
117Baked Potatoes.
268BEVERAGES.
118Baked Sweet Potatoes.
269Blackberry Cordial.
119Relish for Cold Boiled Ham.
270Cherry Bounce.
120Rice With Raisins.
271Raspberry Vinegar.
121Spaghetti With Tomato Sauce.
272CONFECTIONERY.
122Broiled Tomatoes.
273French Vanilla Cream.
123Turkish Pilaff.
274Candied Fruits and Nuts.
124Turkish Pilaff.
275French Cream Cherries.
125SALADS.
276Chocolate Creams.
126Chicken Salad.
277English Walnut Creams.
127Chinese Salad.
278French Fruit Creams.
128Cream Dressing for Salad.
279Molasses Candy.
129Cream Salad Dressing.
280Chocolate Candy.
130Salad Dressing.
281Chocolate Caramels.
131Egg Slaw.
282Cream Taffy.
132Grape Fruit Salad.
283Nut Candy.
133Potato Salad.
284Fudges.
134Potato Salad.
285Peppermint Drops.
135Salad Dressing for Potatoes.
286Nut Glaces.
136Salade de Salmon.
287Butter Taffy.
137Salmon Salad.
288Champaign Sugar Candy.
138Salad Dressing.
289Walnut Creams.
139Tomato Jelly.
290Molasses Candy.
140Tongue Salad.
291Maple Cream Candy.
141PICKLES AND RELISHES.
292Hoarhound Candy.
142Oiled Cucumbers.
293Nut Candy.
143Oil Pickles.
294MISCELLANEOUS.
144Little Cucumber Pickles.
295Good for a Cold.
145Oiled Cucumber Pickle.
296Cora Tanner’s Cold Cream.
146Chopped Pickle.
297Wash for Hands.
147Green Tomato Pickles.
298For Fresh Burns, Scalds, Etc.
148Spiced Currants.
299For Scalds and Burns.
149Chili Sauce.
300Washing Woolen Underwear.
150Horse-Radish Sauce for Roast Beef.
301Washing Windows.
151Cucumber Catsup.
302Excellent Tonic for the Hair.
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