Fast-Day Cookery; or, Meals without Meat
Exploring Victorian Meatless Meals and Plant-Based CookingBy Grace Johnson
Length1h 53m
About this audiobook
In "Fast-Day Cookery; or, Meals without Meat," Grace Johnson presents an insightful exploration of vegetarian cooking, skillfully intertwining health, morality, and culinary tradition. Written during a time when dietary reform movements were gaining traction in the late 19th century, this book serves as both a practical manual and a philosophical manifesto for those seeking to incorporate meatless meals into their diets. Johnson'Äôs prose is accessible yet refined, offering clear instructions alongside thoughtful reflections on the cultural and ethical implications of food choices, thereby placing her work within the broader context of the temperance and health movements of her era. Grace Johnson, a pioneering figure in the realm of dietary reform, was motivated by her belief in the benefits of vegetarianism for both personal health and societal well-being. Her commitment to promoting a meatless lifestyle reflects her engagement with contemporary social issues, such as animal welfare and food sustainability. Additionally, Johnson'Äôs background in home economics and her role in various philanthropic endeavors shaped her understanding of nutrition as a tool for social change, making her perspective invaluable and timely. I highly recommend "Fast-Day Cookery" to anyone interested in the intersections of food, ethics, and health. This book not only provides diverse and imaginative recipes but also invites readers to reflect on their own food choices and their broader implications. Johnson'Äôs work is a compelling resource for both seasoned vegetarians and those curious to explore the rich world of meatless cooking.
Audiobook details
GenreOther
Length1 hr 53 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateOct 31, 2023
LanguageEnglish
Table of contents
1PREFACE
9211. Egg and Mushroom Souffle.
21. Oyster Soup.
9312. Egg Balls.
32. Lobster Soup.
9413. Egg Cutlets.
43. Scallop Soup.
9514. Surprise Eggs.
54. Cockle Soup.
9615. Stewed Eggs.
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65. Eel Soup.
971. Lentil Moulds.
76. Haddock Soup.
982. Lentil Cutlets.
87. Skate Soup.
993. Plain Dhàl.
98. Cod Soup.
1004. Lentil Currie.
109. Salt Herring Mullagatawny.
1015. Haricot Bean Pie.
1110. Welk Soup.
1026. Haricot Bean Stew.
1211. Bread Soup.
1037. Haricot Bean Currie.
1312. Onion Soup.
1048. Haricot Bean Pudding.
1413. Pea Soup.
1059. Plain Boiled Rice.
1514. Green Pea Soup.
10610. Yellow Rice.
1615. Turnip Soup.
10711. Kedgree.
1716. Vegetable Marrow Soup.
10812. Another Kedgree.
1817. Potato Soup.
10913. Another Kedgree.
1918. Haricot Bean Soup.
11014. Tomato Rice.
2019. Lentil Soup.
11115. Cheese Pillau.
2120. German Lentil Soup.
11216. Rice Savoury.
2221. Tomato Puree.
11317. Macaroni Savoury.
2322. Mixed Vegetable Soup.
11418. Macaroni Cheese.
2423. Florador Soup.
11519. Curried Macaroni.
2524. Barley Soup.
11620. Macaroni Savoury.
2625. Mullagatawny Soup.
1171. Potato Baskets.
2726. Spinach Puree.
1182. Potato Balls.
2827. Sorrel Puree.
1193. Mashed Potatoes.
2928. Artichoke Puree.
1204. Potato Snow.
3029. Carrot Puree.
1215. Potato Rings.
3130. Pearl Sago Soup.
1226. Potato Pie.
321. White Butter Sauce.
1237. Mixed Vegetable Pie.
332. Onion Sauce.
1248. Stewed Onions White.
343. Parsley and Butter Sauce.
1259. Stewed Onions Brown.
354. Egg Sauce.
12610. Farced Cucumbers Stewed.
365. Sauce Piquant.
12711. Cucumbers on Toast.
376. Bread Sauce.
12812. Stewed Vegetable Marrow.
387. Celery Sauce.
12913. Marrows on Toast.
398. Oyster Sauce.
13014. Stewed Cabbage Stalks.
409. Shrimp Sauce.
13115. Spinach with Eggs.
4110. Lemon Sauce.
13216. Spinach Indian Way.
4211. Anchovy and Butter Sauce.
13317. Farced Parsnips.
4312. Jerusalem Artichoke Sauce.
13418. Farced Carrots.
4413. Brown Onion Sauce.
13519. Vegetable Stew.
4514. Piquant Brown Sauce.
13620. Farced Tomatoes.
4615. Tomato Sauce.
13721. Mushroom and Olive Stew.
4716. Mushroom Sauce.
13822. Mushrooms on Toast.
4817. Brown Lemon.
13923. Celery Stew.
4918. Brown Parsley.
14024. Sea-Kale Stew.
5019. Cocoa-nut Sauce.
14125. Stewed Green Peas.
5120. Beet-root Sauce.
14226. Stewed French Beans.
521. Eel Pie.
14327. French Beans on Toast.
532. Eel Stew.
14428. Stewed Broad Beans.
543. Salt Fish and Egg Pie.
14529. Jerusalem Artichokes on Toast.
554. Salt Fish and Potato Pie.
14630. Egg Plant Savoury.
565. Haddock and Potato.
1471. Potato Salad.
576. Skate Fricassee.
1482. Plain Potato Salad.
587. Skate Stew (Brown).
1493. Mixed Vegetable Salad.
598. Brown Oyster Stew.
1504. Salad Sauce No. 1.
609. Lobster Cutlets.
1515. Sauce No. 2.
6110. Oyster Cutlets.
1526. Sauce No. 3.
6211. Oysters Fried on Toast.
1531. Currant and Apple Tart.
6312. Irish Cutlets.
1542. Cabul Cassalettes.
6413. Smoked Haddock Croquets.
1553. Fried Almond Rings.
6514. Baked Fish.
1564. Digestible Plum Pudding.
6615. Baked Smoked Haddock.
1575. Plain Florador Pudding.
6716. Curried Haddock.
1586. Boiled Banana Pudding.
6817. Curried Lobster.
1597. Banana Custard.
6918. Curried Eel.
1608. Cocoa-nut Rice.
7019. Devilled Eels.
1619. Cocoa-nut Macaroni.
7120. Fish and Potato Cutlets.
16210. Cream Rolls.
7221. Filleted Hake.
16311. Semolina Cup Puddings.
7322. Filleted Herrings.
16412. Cream Cake Pudding.
7423. Filleted Skate.
16513. Boiled Vermicelli Pudding.
7524. Baked Mackerel.
16614. Florador Custard Pudding.
7625. Cod Steak.
16715. Orange Fritters.
7726. Curried Cutlets.
16816. Pine Apple Sweet.
7827. White Cutlets.
16917. Apple Sweet.
7928. Fish and Tomatoes.
17018. Pumpkin Tart.
8029. Fish Mould.
17119. Jerusalem Artichoke Jelly.
8130. Lobster Mould.
17220. Banana Pancakes.
821. Tumbled Eggs.
17321. Coffee Cream Puddings.
832. Baked Eggs.
17422. Chocolate Cream Puddings.
843. Fricasseed Eggs.
17523. Sponge Cake and Banana Pudding.
854. Dry Egg Currie.
17624. Strawberry Cream Pudding.
865. White Egg Currie.
17725. Hen's Nest Pudding.
876. Egg Zeste.
17826. Fancy Sweets.
887. Baked Eggs with Cheese.
17927. Sago Jelly.
898. Plain Omelette.
18028. Sweet made of Bread.
909. Omelette with Herbs.
18129. Chestnut Souffle.
9110. Eggs with Tomatoes.
18230. Treacle Balls.
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