
Dr. Chase's New Receipt Book, or Information for Everybody (Annotated)
Enriched Edition. Victorian Household Recipes, Herbal Remedies, and Practical Advice for Self-Sufficient LivingBy Alvin Wood ChaseLength18h 16m
About this audiobook
Dr. Chase's New Receipt Book, or Information for Everybody is an expansive nineteenth-century compendium of practical knowledge, bringing together household recipes, medical advice, agricultural directions, household management, and useful formulas for everyday life. Its "receipt" format—an era's term for tested instructions—favors clarity, accumulation, and immediate application over literary ornament, yet the work is culturally revealing: it belongs to the tradition of popular domestic manuals that sought to make specialized knowledge accessible to ordinary families. By uniting health, economy, hygiene, cookery, and mechanical know-how, the book presents self-sufficiency as both a domestic virtue and a form of practical education. Alvin Wood Chase was a physician and compiler whose reputation rested on translating useful information into plain, serviceable language. Writing during a period of expanding print culture and limited access to professional expertise, Chase addressed readers who needed dependable guidance for the home, farm, workshop, and sickroom. His project reflects the nineteenth-century faith that organized knowledge, disciplined habits, and carefully transmitted experience could improve individual welfare and household prosperity. The book's wide scope also explains its enduring historical interest: it records the assumptions, remedies, and technologies of its age. Recommended for readers interested in domestic history, vernacular medicine, culinary culture, and the development of popular instructional literature, this volume rewards both systematic reading and selective consultation. It is at once a practical manual, a social document, and an illuminating portrait of everyday aspirations in nineteenth-century America.
This enriched edition has been carefully crafted to add value to your reading experience.
- A succinct Introduction situates the work's timeless appeal and themes.
- The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists.
- A detailed Historical Context immerses you in the era's events and influences that shaped the writing.
- A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings.
- Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life.
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
Audiobook details
GenreOther
Length18 hrs 16 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateAug 1, 2022
LanguageEnglish
Table of contents
1Dr. Chase's New Receipt Book, or Information for Everybody (Annotated)
2Introduction
3Synopsis
4Historical Context
5MEDICAL DEPARTMENT.
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6BEEF TEA, ESSENCES OF BEEF, ARTICLES OF DIET, DRINKS, ETC., FOR THE. SICK.
7RHEUMATISM, SPINAL AFFECTIONS, CANCERS, ETC.
8HEMORRHAGE, OR BLEEDING FROM THE LUNGS, WOMB, RECTUM, ETC.
9DISINFECTANTS FOR ALL CONTAGIOUS DISEASES—FOR THE SICK-ROOM, BODY AND. BED-CLOTHING, WATER-CLOSETS, SEWERS, ETC.
10SALVES, OINTMENTS, PLASTERS, POULTICES, ETC.
11WORMS — REMEDIES, VERMIFUGES.
12SALT WASHINGS, DRY RUBBINGS, ETC. —
13HOT FOMENTATIONS AND POULTICES. —
14MIDWIFERY.
15COOKERY DEPARTMENT.
16CAKE.
17DESSERTS, CREAMS, ETC.
18PIES.
19CANNED FRUIT.
20CANDY.
21SUGGESTIONS.
22RECIPES FOR THE DAIRY.
23BUTTER.
24MECHANICAL.
25MISCELLANEOUS RECIPES.
26DRINKS.
27CARE OF CANARIES.
28CAGES.
29SELECTING AND BREEDING.
30GENERAL TREATMENT.
31MOULTING.
32DISORDERS.
33THE TOILET.
34BARBERS' AND DOMESTIC.
35INTEREST.
36EXPLANATIONS OF THE INTEREST TABLES.
37HORSES.
38RECEIPTS AND INSTRUCTIONS FOR THEIR CARE AND TREATMENT.
39CATTLE.
40SHEEP.
41HOGS.
42DICTIONARY OF MEDICAL TERMS
43USED IN THIS WORK.
44INDEX—MEDICAL.
45COOKERY.
46DAIRY.
47MECHANICAL.
48MISCELLANEOUS.
49DRINKS.
50CANARIES.