
Length10h 38m
About this audiobook
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.
Audiobook details
GenreOther, History
Length10 hrs 38 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateMay 10, 2022
LanguageEnglish
Table of contents
1ILLUSTRATIONS
12APICIUS Book VI
2EXPLANATION OF TYPESETTING, ABBREVIATIONS, AND SYSTEM OF NUMBERING
13APICIUS Book VII
3INTRODUCTION
14APICIUS Book VIII
4PREFACE
15APICIUS Book IX
5THE BOOK OF APICIUS
16APICIUS Book X
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6THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS
17THE EXCERPTS FROM APICIUS BY VINIDARIUS
7THE TEN BOOKS OF APICIUS
18THE EXCERPTS FROM APICIUS BY VINIDARIUS THE ILLUSTRIOUS MAN
8APICIUS Book II
19APICIANA
9APICIUS Book III
20APICIANA
10APICIUS Book IV
21ADDENDA
11APICIUS Book V
22Transcriptions