Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

By Apicius
Michael Caine
Listen with Sir Michael Caine™ and 1,000+ voices
Length10h 38m

About this audiobook

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.

Audiobook details

GenreOther, History
Length10 hrs 38 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateMay 10, 2022
LanguageEnglish

Table of contents

1ILLUSTRATIONS
12APICIUS Book VI
2EXPLANATION OF TYPESETTING, ABBREVIATIONS, AND SYSTEM OF NUMBERING
13APICIUS Book VII
3INTRODUCTION
14APICIUS Book VIII
4PREFACE
15APICIUS Book IX
5THE BOOK OF APICIUS
16APICIUS Book X
Show all chapters
6THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS
17THE EXCERPTS FROM APICIUS BY VINIDARIUS
7THE TEN BOOKS OF APICIUS
18THE EXCERPTS FROM APICIUS BY VINIDARIUS THE ILLUSTRIOUS MAN
8APICIUS Book II
19APICIANA
9APICIUS Book III
20APICIANA
10APICIUS Book IV
21ADDENDA
11APICIUS Book V
22Transcriptions

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