Cook book of tested receipes
A Culinary Masterpiece for Every Home CookBy Ida Lee Cary
Length2h 7m
About this audiobook
Ida Lee Cary's "Cook Book of Tested Recipes" represents a profound exploration of culinary arts in an era marked by a burgeoning interest in home cooking and domestic science. This compendium, characterized by its straightforward prose and pragmatic approach, provides readers with a robust collection of recipes that prioritize both accessibility and flavor. Cary's work reflects the wider cultural currents of the early 20th century, capturing the essence of a time when women increasingly sought empowerment through culinary excellence while adapting recipes to reflect contemporary tastes and available ingredients. Ida Lee Cary, a dedicated homemaker and an ardent advocate for practical cooking, likely drew upon her personal experiences to curate a collection that resonates with novice and seasoned cooks alike. Her commitment to meticulous testing of recipes showcases not only her expertise but also an understanding of the evolving kitchen dynamics of her time. Cary's background possibly guided her to view cooking as both an art and a science, culminating in this essential kitchen manual that speaks directly to her audience's needs. For anyone looking to enrich their culinary repertoire with tried-and-true dishes, Cary's "Cook Book of Tested Recipes" is an invaluable resource. Its blend of simplicity and reliability makes it a perfect guide for both new cooks and those looking to revisit classic recipes. Dive into this culinary treasure and discover the joy of creating timeless dishes that reflect both tradition and innovation.
Audiobook details
GenreOther
Length2 hrs 7 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateJul 10, 2023
LanguageEnglish
Table of contents
1COOK BOOK of TESTED RECEIPES
26Fried Oysters.
2STORY OF THE TEA ROOM
27Oyster Loaf.
3RULES FOR MEASURING
28Escalloped Oysters.
4Beef Soup.
29Roast Beef.
5Chicken Soup.
30Yorkshire Pudding.
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6Tomato Soup.
31Broiled Steak.
7Virginia Soup.
32Steak.
8Potato Soup.
33Beefsteak Smothered in Onions.
9Corn Soup.
34Pig’s Feet.
10Black Bean Soup.
35Pot Roast of Beef.
11Pea Soup.
36Leg of Lamb.
12Clam Chowder.
37Creamed Veal.
13Soup Stock.
38Boiled Ham.
14Cream Celery Soup.
39Liver with Bacon.
15Broiled Shad.
40Roast Pork.
16Baked Fish.
41Roast Veal.
17Boiled Fish.
42Broiled Lamb Chops.
18Creamed Salt Cod Fish.
43Lamb Stew.
19Frog’s Legs.
44Veal Loaf.
20Codfish Balls.
45Fried Sausages.
21Fried Perch.
46Stewed Kidney.
22Lobsters (To select and Open.)
47Roast Duck.
23Deviled Lobsters.
48Chestnut Dressing.
24Oyster Stew.
49Oyster Dressing.
25Oyster Patties.
50Fricassee Chicken.
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