Choice Recipes and Menus Using Canned Foods
Delicious and Nutritious Meals with Canned FoodsBy American Can Company. Home Economics Department
Length1h 27m
About this audiobook
In "Choice Recipes and Menus Using Canned Foods," the American Can Company's Home Economics Department presents a comprehensive guide that elevates the use of canned goods to an art form. The book is structured around practical recipes and menu plans that cater to diverse culinary preferences, highlighting the accessibility and versatility of canned foods. The text marries functionality with creativity, employing a straightforward yet engaging literary style conducive to home cooks of all skill levels. Rooted in the post-World War II era, it reflects a growing interest in convenience cooking without sacrificing flavor or nutrition, situating itself within the broader context of American domestic life during an age of rapid automation and processing in food production. The American Can Company, a pioneer in food canning and preservation, harnesses its extensive industry expertise to craft this invaluable resource. The Home Economics Department was instrumental in promoting knowledge about food safety and preparation during a time when the popularity of canned goods surged, driven by both economic necessity and a burgeoning consumer culture. The authors'Äô backgrounds underscore a commitment to nutrition and practicality in culinary practices. "Choice Recipes and Menus Using Canned Foods" is highly recommended for anyone seeking to enhance their cooking repertoire while embracing the efficiency of canned ingredients. This book is an essential companion for busy families and culinary enthusiasts alike, offering innovative solutions that celebrate the joys of home cooking in a contemporary context.
Audiobook details
GenreOther
Length1 hr 27 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateNov 20, 2023
LanguageEnglish
Table of contents
1A Guide to Common Can Sizes
56CHICKEN NOODLE CASSEROLE
2Your Canned Foods
57SWEET POTATO AND SAUSAGE CASSEROLE
3EGGS
58BAKED FRUITED PORK LOAF
4LEAN MEAT, POULTRY OR FISH
59QUICK CORNED BEEF HASH LOAF ⇒ page 26
5FRUITS
60MACARONI AND CHEESE WITH LUNCHEON MEAT
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6VEGETABLES
61HOMINY AND VIENNA SAUSAGE AU GRATIN
7CEREALS, BREADS, AND FLOUR
62TONGUE SUPREME
8SWEETS
63SPAGHETTI SKILLET MEAL
9MILK
64TUNA CURRY CASSEROLE
10FATS
65SHRIMP RICE CASSEROLE
11Menu #1
66BROILED SARDINE SANDWICH
12Menu #2
67PIQUANT TUNA SPREAD
13Menu #3
68ASPIC
14Menu #4
69SALAD
15Menu #5
70TUNA VEGETABLE PIE
16Menu #6
71SEAFOOD COQUILLES
17Menu #7
72SARDINE AND OLIVE SPREAD
18Menu #8
73SARDINES AND NOODLES, POLONAISE
19Menu #9
74LOBSTER CLUB SANDWICH
20Menu #10
75CHILLED SALMON
21Using Commercially Canned Foods
76CASSEROLE OF TUNA FISH AND CORN
22FACTS TO REMEMBER ABOUT COMMERCIALLY CANNED FOODS
77CREAMED SALMON DE LUXE
23WHAT’S IN YOUR PANTRY?
78CRABMEAT AND MACARONI SALAD
24SAVORY VEGETABLES
79APPLESAUCE A LA MODE
25POACHED EGG ON SPINACH
80CHERRY-CITRUS COMPOTE
26BEET RELISH SALAD
81NECTAR-FRUIT JUICE COCKTAIL
27CREAMY BAKED BEANS
82PUMPKIN CAKE
28ASPARAGUS ON TOAST
83MAPLE NUT FROSTING
29SAVORY SAUCE
84INDIVIDUAL PURPLE PLUM PUDDINGS
30GLAZED CARROTS AND PINEAPPLE CHUNKS ⇒ page 15
85PLUM SAUCE
31CORN CHOWDER
86PEACHES IN ORANGE SAUCE
32LIMA BEAN SKILLET MEAL
87PEAR SUNDAE WITH CHOCOLATE MINT SAUCE ⇒ page 38
33GREEN BEAN AND ONION SALAD
88FRUIT COCKTAIL FRITTERS
34CORN A LA KING
89APPLESAUCE CAKE
35HOT SPICED GREEN BEANS
90VARIATIONS:
36PEAS FRENCH STYLE
91COFFEE MILK SHAKE
37CORN AND ASPARAGUS CASSEROLE
92FRUIT COCKTAIL AMBROSIA
38BROILED KIDNEY BEAN SANDWICH
93FRUIT JUICE COCKTAILS
39CREAMED MUSHROOMS ON TOAST
94PINEAPPLE CREAM WITH CRUNCH TOPPING
40CREAMED PEAS ON DEVILED HAM TOAST
95CRUNCH TOPPING:
41SPINACH CHEESE CASSEROLE
96SOUFFLE:
42SAUERKRAUT WITH APPLES
97SAUCE:
43TOMATOES WITH HERBS
98APPLESAUCE BREAD PUDDING
44PEAS DE LUXE
99ORANGE MUFFINS
45CASSEROLE OF TOMATOES AND CABBAGE
100PINEAPPLE MERINGUE PIE
46BAKED SPICED SWEET POTATOES
101OLD-FASHIONED CHERRY SHORTCAKES
47VEGETABLE JUICE COCKTAILS
102GRAPEFRUIT SURPRISE SALAD
48WESTERN PANCAKES
103CHOCOLATE REFRIGERATOR CAKE
49FRANKFURTER SALAD BOWL
104PINEAPPLE MERINGUE CAKE
50LUNCHEON MEAT CHILI
105PINEAPPLE SAUCE
51HOT CORNED BEEF HASH SANDWICHES
106BAKED COCOANUT PEAR
52SALMON BISQUE
107CINNAMON SAUCE
53CURRIED CHICKEN SOUP
108PEAR COBBLER
54CHEF’S SALAD
109Requirements for a Good Can Opener
55BREADED LUNCHEON MEAT SLICES
110Transcriber’s Notes
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