Choice Recipes and Menus Using Canned Foods
Delicious and Nutritious Meals with Canned FoodsBy American Can Company. Home Economics Department
Length1h 27m
About this audiobook
In "Choice Recipes and Menus Using Canned Foods," the American Can Company's Home Economics Department presents a comprehensive guide that elevates the use of canned goods to an art form. The book is structured around practical recipes and menu plans that cater to diverse culinary preferences, highlighting the accessibility and versatility of canned foods. The text marries functionality with creativity, employing a straightforward yet engaging literary style conducive to home cooks of all skill levels. Rooted in the post-World War II era, it reflects a growing interest in convenience cooking without sacrificing flavor or nutrition, situating itself within the broader context of American domestic life during an age of rapid automation and processing in food production. The American Can Company, a pioneer in food canning and preservation, harnesses its extensive industry expertise to craft this invaluable resource. The Home Economics Department was instrumental in promoting knowledge about food safety and preparation during a time when the popularity of canned goods surged, driven by both economic necessity and a burgeoning consumer culture. The authors'Äô backgrounds underscore a commitment to nutrition and practicality in culinary practices. "Choice Recipes and Menus Using Canned Foods" is highly recommended for anyone seeking to enhance their cooking repertoire while embracing the efficiency of canned ingredients. This book is an essential companion for busy families and culinary enthusiasts alike, offering innovative solutions that celebrate the joys of home cooking in a contemporary context.
Audiobook details
GenreOther
Length1 hr 27 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateNov 20, 2023
LanguageEnglish
Table of contents
1A Guide to Common Can Sizes
26BEET RELISH SALAD
2Your Canned Foods
27CREAMY BAKED BEANS
3EGGS
28ASPARAGUS ON TOAST
4LEAN MEAT, POULTRY OR FISH
29SAVORY SAUCE
5FRUITS
30GLAZED CARROTS AND PINEAPPLE CHUNKS ⇒ page 15
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6VEGETABLES
31CORN CHOWDER
7CEREALS, BREADS, AND FLOUR
32LIMA BEAN SKILLET MEAL
8SWEETS
33GREEN BEAN AND ONION SALAD
9MILK
34CORN A LA KING
10FATS
35HOT SPICED GREEN BEANS
11Menu #1
36PEAS FRENCH STYLE
12Menu #2
37CORN AND ASPARAGUS CASSEROLE
13Menu #3
38BROILED KIDNEY BEAN SANDWICH
14Menu #4
39CREAMED MUSHROOMS ON TOAST
15Menu #5
40CREAMED PEAS ON DEVILED HAM TOAST
16Menu #6
41SPINACH CHEESE CASSEROLE
17Menu #7
42SAUERKRAUT WITH APPLES
18Menu #8
43TOMATOES WITH HERBS
19Menu #9
44PEAS DE LUXE
20Menu #10
45CASSEROLE OF TOMATOES AND CABBAGE
21Using Commercially Canned Foods
46BAKED SPICED SWEET POTATOES
22FACTS TO REMEMBER ABOUT COMMERCIALLY CANNED FOODS
47VEGETABLE JUICE COCKTAILS
23WHAT’S IN YOUR PANTRY?
48WESTERN PANCAKES
24SAVORY VEGETABLES
49FRANKFURTER SALAD BOWL
25POACHED EGG ON SPINACH
50LUNCHEON MEAT CHILI
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